What to eat with beef wellington
The best way to eat beef wellington is with sweet potatoes, basic salad, crisp asparagus, green beans, and cabernet sauvignon wine.
These amazing side dishes can make your beef wellington more delicious and interesting. The beef wellington recipe will be a great addition to any dinner party or family meal.
- Cooking time: 1 hour 30 minutes
- Preparation time: 20 minutes
- Total time: 1 hour 50 minutes
“Beef Wellington” comes from the French word for “well done.” This dish was invented first in England during the Victorian era.
The original recipe is beef fillet stuffed with foie gras, truffles, mushrooms, and Madeira wine.
Today, the classic version calls for filet mignon wrapped in puff pastry and serves with a sauce made of port wine, cognac, and butter.
Best side dishes to serve with beef wellington
Side dishes are delicious to have with the main course of beef wellington. You can choose from a wide range of side dishes perfect for beef wellington.
The potatoes are the classic side dish for fatty dishes like beef wellington. They go perfectly with the gravy and other ingredients in this dish.
Here’s more form of potato filling,
- Potato dauphinoise
The eye-catching and tasty potato dauphinoise is one of the most popular potato recipes, first baking it in an oven until golden brown.
- Colorful fingerling potatoes
Fingerling potatoes are small potatoes mixed with salads and soups. They are also known as baby potatoes.
- Floury potatoes
The floury potatoes are white potatoes with a smooth texture. They are always served hot alongside meat and fish.
- Mash potatoes
The mashed potatoes are also a versatile side dish for beef wellington.
Gourmet fruit salads
A bowl of fruit salad is a gorgeous side dish, especially with some beef dishes.
The delicious salad uses fresh fruits like apples, pears, oranges, bananas, grapes, strawberries, kiwi, etc.
Sauces can make your beef more savory and delicious. Some sauces that you can use include béarnaise sauce, hollandaise sauce, mushroom gravy, tomato gravy, and so on.
- Madeira brown sauce
This sauce is rich and creamy. Madeira brown sauce is usually served hot with roast chicken.
- Sherry cream sauce
This cream sauce is a savory dish that goes very well with beef. It tastes delicious when paired with roasted vegetables.
- Tarragon sauce
The tarragon sauce is an excellent side dish for beef. It is light and tangy.
- Creamy hollandaise sauce
The hollandaise sauce with eggs and butter. These are the two main ingredients in the sauce.
It is usually served fresh with steak.
- Rum-Orange sauce
This sauce is so delicious it comes with an elegant texture—mixed-up of rum, orange juice, and sugar.
- Spicy mustard sauce
The spicy mustard sauce is a must-try sauce for beef. It has mustard, vinegar, salt, pepper, garlic, and herbs.
- Asparagus with hollandaise sauce
This sauce comes with the freshness of ingredients like lemon, egg yolk, and parsley. It is a simple yet delicious sauce that goes well with steaks.
- Cabernet sauce
This sauce has herb paste and wine, shallots, thyme, and bay leaves. It is a wonderful sauce for beef.
- Cognac sauce
The cognac sauce is one of the best lists of options for your next dinner party.
The sauce is mixed properly with cognac, butter, and milk.
- Creamy mushroom sauce
The all-time favorite side dishes by everyone are the mushrooms. These are not only delicious, but they also go great with beef.
- Creamy thyme sauce
A creamy sauce with salt & pepper is a perfect accompaniment to any meat.
- Green peppercorn sauce
This sauce has baby-trimmed beans, green peppercorns, and olive oil. It is a unique recipe for your next dinner party or special occasion.
- Luscious hollandaise sauce
Luscious sauce for a luxurious dish is the hollandaise sauce. It has egg yolks, lemon juice, and butter.
- Mushrooms with cream sauce
The ideal side dish for beef is mushrooms. The mushrooms have a delicate flavor that goes well with most kinds of food.
Crispy fried shallots
The crispy fried shallots are a crunchy appetizer that goes very well with the beef wellington.
Sesame seed dressing
This sesame seed dressing is a simple and healthy sauce that you can use as a dipping sauce for beef.
Creamed spinach is a simple but delicious side dish. The cooking dish is with spinach in milk, then adding butter and cheese.
Italian side dishes
The Italian side-dishes are a classic combination of flavors that will satisfy your taste buds. They are a great choice for your next dinner party because they are easy to prepare and cook.
You can add classic wines such as Chianti Classico, Pinot Grigio, Merlot, Cabernet Sauvignon, and more!
Herbs are also best served with beef. They are used to enhance the flavor of the dish.
You can choose from basil, rosemary, oregano, and others.
- Balsamic vinaigrette
Vinegar and oil make up these balsamic vinaigrettes. It is a great option for those who love salads.
- Garlic mayonnaise
Garlic mayonnaises are a great addition to your next dinner party. It is a versatile sauce that goes well with many different foods.
Pesto is another popular sauce for beef. It has basil, pine nuts, parmesan, and other spices.
- Grilled asparagus with parmesan
Grilled asparaguses are a great way to enjoy this vegetable. Grill it until it becomes tender and soft. Then, add some toppings such as Parmesan cheese.
These vegetables are usually served freshly at the end of the meal. They are a good source of vitamins and minerals.
It includes carrots, broccoli, cauliflower, peas, zucchini, and tomatoes.
- Green asparagus
It is one of the best ways to serve green asparagus. It is cooked to perfection so that it remains crisp and fresh.
- Medium asparagus
Asparagus medium-sized. It is a great way to enjoy its sweet taste.
- Red asparagus
The red asparagus is an attractive color. It is best when it is eaten raw.
The pastry is also best to pair with beef. Pastries like puff pastry, croissants, and brioche are all excellent options.
- Double-crust puff pastry
A crunchy puff pastry perfect for serving with beef.
Fruits are always a good choice for dessert. Choose fruits that go well with the main course—for example, apple pears.
Your beef wellington will be incomplete without a wine pairing. Wine pairings are an important part of dining.
A good wine pairing will give your meal a complete experience.
- White wine
White wine pairs perfectly with beef. It is light and refreshing, making a great match for beef.
- Divine wines
If you want to impress your guests, you should try divine wines. Divine wines are rich and full-bodied.
- Red wine
Red wine is another great option for your next dinner party if you want to impress your friends. Red wine pairs well with beef.
- Sparkling wine
Sparkling wine is a great option for your next event. It is bubbly and sweet.
Chardonnays are a great option for beef. It is smooth and has an average rating on the palate.
Italian rice dish
Italian rice is a traditional recipe that is with white rice. Best to eat with beef or chicken.
It is a versatile grain that works well with any meat.
How to make beef wellington?
Beef Wellington is a traditional English dish typically served at Christmas time. It is a popular menu item for parties and celebrations.
You can easily find recipes online or on Pinterest. However, there are several steps involved in making this dish.
Ingredients you need:
- 1.5 pounds (700 grams) beef tenderloin
- 3 tablespoons salt
- 2 teaspoons freshly ground black pepper
- 4 ounces (120 grams) unsalted butter
- ½ cup (125 ml) heavy cream
- ¼ cup (60 ml) white wine vinegar
- ¼ cup (60 ml), plus 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 8 fresh thyme sprigs
- 8 fresh sage leaves
- 6 large eggs
- ½ cup (100
- First, you need to get the right cut of meat. A rib-eye steak is the best option.
- It would be best to ask the butcher to slice the steak into thin strips.
- Next, you need to season the meat. Seasoning the meat helps retain its juices.
- Salt and pepper are the basics.
- After seasoning the meat, you need to roll it up. You can do this using plastic wrap.
- Then, place the rolled-up meat inside a baking sheet lined with aluminum foil.
- Now, cover the pan with another piece of aluminum foil.
- Finally, bake the meat until cooked.
- When done, please remove it from the oven.
- Now, let it rest for 10 minutes before serving.
If you want to serve the beef wellington hot, you can reheat for 5 minutes in an oven.
To have a joyful cooking experience, you need to follow these simple cooking tips.
- Always use a sharp knife when cutting ingredients. Sharp knives help you avoid cuts and scrapes.
- Use a chef’s knife instead of a regular kitchen knife when cutting vegetables. They are designed specifically for chopping food.
- Use a wooden spoon to stir sauces. This way, you won’t burn yourself.
- When sautéing onions, always keep them away from direct heat. The high temperature causes them to brown quickly.
- Keep a close eye on the stove while cooking. If you see smoke coming out, turn down the flame immediately.
- Don’t forget to wash your hands after handling raw meats.
If you don’t have enough space to cook, you can always eat out. Many restaurants offer delicious dishes like beef wellington.
Frequent questions asked:
When to have a beef wellington?
Beef Wellington must be served then at least 20 minutes after cooking. The meat needs to rest for a while, allowing the juices to redistribute throughout the meat.
It also gives the flavors time to develop. If you serve the dish too soon, Its flavor will not be savory.
This dish is perfect to have for lunch and dinner.
Where to buy beef wellington?
Most supermarkets carry beef wellington. Make sure you check the expiration date before buying.
The meat should not smell bad. It should look pink and moist.
It should feel firm but soft when pressed. If the meat does not meet these requirements, you should return it to the store.
However, some stores may charge you more money for returning the product.
In addition, you can order beef wellington online.
Some websites sell pre-cut beef wellington. It makes it easy for you to prepare the dish.
You need to follow the instructions provided by the website.
How much does beef wellington cost?
A good quality beef wellington costs around $25-$30. Depending on where you live, the price may vary.
For example, if you live in New York City, you should expect to pay more than $40.
On the other hand, if you live in Texas, you should expect less than $20.
The final verdict
The beef wellington is an ideal dish for any occasion. It is delicious, healthy, and nutritious.
Moreover, it is easy to make and requires minimal ingredients.
Although it takes longer to cook than most dishes, it is worth waiting.
So, what are you waiting for then? Get your hands on some beef wellington today!