10 Best Carnitas Side Dishes To Try
Carnitas is a traditional dish made out of pork. It’s usually served with a side of rice and beans, but it’s also delicious with a variety of other dishes. You can also eat carnitas with sweet fried plantains topped with honey and cinnamon. Crispy fries loaded with cheese, bacon bits, sour cream, and chives are also a good option.
Carnitas is typically eaten with a side of rice, refried beans, and tortilla chips. However, it’s also delicious with many other dishes. Try one of these options if you’d like to try something new with the carnitas recipe.
1. Street Corn Salad
This street corn salad recipe is delicious and healthy at the same time. It’s made with fresh corn, avocado, tomatoes, red onion, cilantro, lime juice, olive oil, salt, and pepper. It’s simple to prepare and takes only 25 minutes to cook. It’s also versatile enough to serve as a side dish or a snack.
There’s the usual sour cream, black pepper, cayenne pepper, and lime. You’ll also have some mayonnaise and Cotija cheese with this corn salad. It’s great for potlucks and makes a nice complement to any Mexican fare.
2. Mexican Black Bean Corn Soup
This favorite recipe combines two of Mexico’s most beloved foods – black beans and corn. It’s a quick and healthy meal that’s great served warm or cold.
You’ll need to soak the dried black beans overnight. Then drain and rinse them before cooking. Once cooked, add the remaining ingredients and simmer until thickened. Serve with tortilla chips, cheese, and any leftovers of carnitas.
3. Elote
This is a delicious recipe for making Elote. You’ll find yourself eating it every day after trying it out once. Mexican corn on the cob is known as Elote. It’s usually served at parties and barbecues.
It’s typically smothered in a creamy sauce made of some Mexican Crema, mayo, chili powder, lime, and cumin. You can serve this tasty treat with shredded meat, rice, beans, or anything else you’d normally eat with carnitas. Try serving this homemade recipe with carnitas, nachos, quesadillas, tacos, and/or tortilla chips.
4. Homemade Flour Tortillas
Carnitas is a traditional dish made from slow-cooked shredded pork. It’s usually served with flour tortillas, rice, beans, salsa, and guacamole. This recipe for homemade flour tortillas is simple enough to make at home. You just mix flour, water, and some kind of fat (oil) together until you get a dough that sticks together.
Then roll the dough into balls and let sit for 10 minutes. After that, flatten the dough into circles using a rolling pin. Bake the tortillas at 350 degrees Fahrenheit for 15 minutes.
You can enjoy these homemade flour tortillas warm as a homey companion to your carnitas. Try serving them with rice, beans, salsa, guacamole, and sour cream.
5. Nacho Fries
Carnitas Nachos are a delicious appetizer that combines crispy fried pork belly with spicy salsa verde, sour cream, cilantro, avocado, jalapeños, tortilla chips, and cheese. You’ll find that this recipe is super simple to prepare, and it makes a great party food option.
You can serve this dish right away, but if you’d prefer to keep it warm, you can reheat it later. Simply heat it in an oven until warmed through. Serve it with Nacho Fries for a quick and hearty meal!
6. Queso Dip
Carnitas is a delicious dish that’s made from shredded pork. You’ll find it at most restaurants serving Mexican food. It’s usually served with rice and beans, but you can also serve tortillas, lettuce, tomatoes, avocado, sour cream, salsa, pico de gallo, jalapeños, white onions, lime juice, hot sauce, and guacamole with carnitas.
To prepare, melt butter in a skillet over medium heat. Add bell peppers and cook until softened, about 5 minutes. Stir in milk and cheese; bring the mixture to a boil. Remove from heat and stir in cilantro. Serve warm with chips, crackers, or bread.
7. Loaded Street Fries
Carnitas is a traditional dish made from pork shoulder. It’s usually served alongside rice and beans, tortillas, guacamole, salsa verde, and pico de gallo. These loaded street fries are a delicious twist on classic carnitas.
You’ll start off by making spicy carnitas. Then you’ll cook the shoestring potatoes until tender. Next, you’ll shred the cheddar cheese and mash the avocado. Finally, you’ll add the sour cream, chile powder, and chopped cilantro.
This recipe is perfect for parties where guests bring their favorite taco toppings. Everyone loves crispy pork taco recipes, right? So if you’ve got a crowd coming over, load ’em up with these tasty street fries!
8. Mexican Pasta
This family recipe combines Italian ingredients with Mexican flavors. It’s a great dish to make if you’re already in the kitchen making carnitas. You’ll find yourself using lots of fresh tomatoes, peppers, onions, garlic, oregano, cilantro, lime juice, and chili powder.
You’ll also find that this Mexican recipe uses a lot of fresh vegetables. That means you won’t have any leftovers after eating it. Plus, it’s healthy and low in calories. So, you can eat it guilt free!
There are jalapenos, chorizo, peppers, passata, and tomatillos that add the right kick. And, there are plenty of veggies to keep you satisfied. So, whether you’re craving tacos or pasta, this pork recipe is sure to satisfy you!
9. Authentic Mexican Rice
Mexican food is known for its extra flavors and vibrant colors. Authentic Mexican rice is no exception. It’s bright red and yellow thanks to the inclusion of tomatoes and cilantro. You’ll find that this rice tastes delicious and is served alongside crispy carnitas, chicken fajitas, enchiladas, and chimichangas.
This authentic Mexican rice recipe uses Roma tomatoes and Caldo De Tomate with some garlic and onion powder, chili powder, and pepper. It’s a flavorful combination that makes this rice dish stand out among others.
You can easily customize this classic recipe to suit your taste buds. Try adding some jalapeños or chipotle peppers if you’d prefer a spicier and natural plantain flavor. Or add some lime juice and cayenne pepper for a tangy kick. Make authentic Mexican rice at home today.
10. Camotes Enmielados
This Camote enmielado recipe idea is a great side dish for any meal. It’s a delicious combination of sweet and savory flavors that makes it a crowd-pleaser. You’ll love the refreshing flavor of the sweet potatoes in this recipe.
Sweet potatoes are naturally low in calories, making them a healthy choice. Plus, they’re loaded with vitamin A, potassium, and fiber. Sweet potatoes are also high in antioxidants, which means they may protect against cancer.
You can serve this Camote enmielados recipe at any time of year, but it’s especially tasty during holidays and in fall/winter. Try serving this recipe with juicy carnitas tacos, chicken mole, or any other Mexican dish.
Conclusion
Carnitas is a delicious dish that’s not very common. However, it still needs a little bit of help to become a complete meal. Luckily, there are plenty of sides that can be used to pair with meaty carnitas. Try out some of these dishes if you’d like to add variety to your next dinner party.
Carnitas is a delicious dish made from pork shoulder meat. It’s usually served with rice and beans, but it can also be eaten on its own. You can eat carnitas with tortillas, lettuce, tomatoes, onions, cilantro, lime juice, salsa, guacamole, sour cream, cheese, avocado, etc.
Carnitas is typically cooked using lard, but you can cook it using vegetable oil instead if you prefer. There are two main methods used to prepare authentic carnitas: slow cooking and pressure cooking.
Slow cooking involves simmering the fatty pork meat in water until tender. Pressure cooking uses steam to cook the pork shoulder meat. Both methods result in clean flavor and moist carnitas.
There are so many delicious options available that you won’t run out of ideas for pairing pork carnitas with other foods. To really bring out the delicious flavor of pork carnitas, pair it with other foods that complement its savory taste.
You can serve dishes for carnitas with rice and beans, tortilla chips, cornbread, salad, tacos, burritos, or enchiladas. Carnitas is a great way to satisfy your hunger without eating too much food.