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What To Eat With Coleslaw? Answers Here

  • Ashly 
  • 5 min read
what to eat with coleslaw
what should i eat with coleslaw

The best foods to eat with coleslaw are those that will enhance the flavor of the cabbage, rather than compete with the sweet and sour dressing. Chef’s recommends eating coleslaw with pot roast, as the flavors of the cabbage and beef will complement each other.

For those who are vegetarian, Chef’s also suggests coleslaw goes well with grilled tofu. The sea is full of life and variety, and much of that variety is delicious and healthy to eat. In fact, The World Health Organization (WHO) recommends that 10% of the calories consumed by adults and children over the age of five come from seafood.

Coleslaw is one of those side dishes that strikes fear into the hearts of many people – not because it’s difficult (in fact, it’s very easy to make) but because it tends to be a bit bland. That is, unless you know the secrets of how to make coleslaw taste great.

The first trick is to take a cue from coleslaw’s origins and incorporate some vinegar into the mix. Cider vinegar, to be specific. It’s a great flavor that’s a bit tangy and sweet. Add some sugar to taste and you’ve got yourself a great coleslaw recipe with a unique flavor.

Coleslaw is also served as a salad, along with the typical salad items such as tomatoes, cucumbers, onions, and even pickles.

Macaroni salad with coleslaw

If you’ve ever been to a picnic, you know how important it is to bring something to eat. With this recipe, you can make large amounts of macaroni salad and coleslaw and take them along.

The coleslaw recipe is very simple. It’s a nice alternative to traditional coleslaw and it goes well with the macaroni salad.

Macaroni salad with coleslaw is a wonderful mixture of ingredients, including mayonnaise, macaroni, and cabbage. When served with other foods, this dish is always the first to get gobbled up.

Krab coleslaw medley with recipe 

Crab Coleslaw Medley Recipe

The Krab Coleslaw Salad is a delicious alternative to the usual lettuce-and-dressing version. It’s perfect for picnics and summer get-togethers, and you’ll find yourself making it again and again.

Ingredients:

  • 1 package coleslaw mix.
  • 6 cups torn romaine.
  • 3/4 chopped onion.
  • 8 ounce of chopped crab meat.
  • 1/3 cup canola oil.
  • 3 tablespoon of vinegar cider.
  • 2 tablespoon of sugar.
  • 1 teaspoon of salt.
  • 1/2 teaspoon of pepper.
  • 1 pack of chicken noodles.
  • 2 tablespoon slivered almonds.
  • 2 tablespoon sesame seeds.

Directions:

1. In a large bowl combine the coleslaw mix, romaine, onion and crab.

2. In a jar with tight fitting lid. Pour and combine next the oil, vinegar, sugar, salt, pepper and contents of seasoning packet from noodles. Mix and shake it well.

3. Break the noodles into into small pieces then sprinkle it. Then pour the remaining ingredients to the bowl mix well and drizzle with dressing and serve it immediately.

Fried coleslaw with bacon

Fried coleslaw with bacon is juicy, crunchy and salty. It is a vinegar based slaw with a sweet aftertaste that pairs well with a wide variety of foods.

It is best served on the side as a condiment to go with a sandwich or a salad. This salad can be enjoyed as a side dish or it can be added to a sandwich or a wrap.

Fried coleslaw with bacon is also a classic American side dish that goes perfectly with fried chicken or barbeque.

Greek yogurt coleslaw

Using Greek yogurt in place of mayonnaise is one of the easiest and most effective ways to cut calories and fat from your favorite summer side dish.

A few spoonfuls of yogurt deliver more protein and less fat than the same amount of mayo, without compromising flavor. If you like a creamier dressing, you can stir in a few tablespoons of light sour cream or plain nonfat yogurt.

It’s tangy and creamy, making it a perfect addition to this tart coleslaw. Greek yogurt coleslaw is a recipe that has been passed down through generations of Greek families.

Lime cilantro coleslaw

So, you’ve probably noticed that stores are stocking up on fresh produce, and that means that summer is just around the corner! With summer comes barbecues and picnics, and with these meals, you often need a fresh, light side-dish as a complement to your main course.

Add some life to your next barbecue with a vibrant and flavorful slaw. This Lime Cilantro Cole Slaw is the perfect side dish for grilled meats and is sure to be a hit with guests.

The tangy lime juice cuts through the creamy mayo dressing, while the chopped cilantro adds a fresh, herby flavor.

Benefits of adding coleslaw to your meal

Benefits of coleslaw

Coleslaw is often served as a side dish, but it can actually be a healthy part of a meal. It is typically made of vegetables and a creamy dressing, which means you get a serving of vegetables, plus a meal that tastes good.

Coleslaw is generally lower in fat than mayonnaise-based salad dressings, and when you use a low-fat dressing, you can reduce calories even more. Many coleslaw dressings are also high in fiber, which helps fill you up faster, so you don’t eat as much.

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