What To Serve With Arepas?
You can enjoy them plain, with fillings, topples, or sauces. Add some salsa and guacamole for added zing! Or add tomatoes, onions, bell peppers, olives, mushrooms, cilantro, etc. Whatever you add to the bread should complement the bread itself. A little goes a long way!
There are many options for serving arepas. You can enjoy them plain, with fillings or toppings. Add salsa and guacamoles for added flavor. You can also add veggies, corn and pulled pork, tamales, garlicky shrimp, meat, beans, eggs, and anything else you’d like. You can try making your homemade arepa dough if you’d like. Just remember to adjust the recipe to suit your taste preferences.
What Exactly Are Arepas?
Arepas are a traditional South American bread usually made from unleavened maize meal, but they come in many different shapes and sizes, from regular circular ones to triangles, and even square-shaped ones. They’re usually served with filling, topping, or sauce. Some restaurants serve arepas with cheese, meat, vegetables, beans, eggs, etc. There are also readymade pre-cooked arepas available in supermarkets.
Arepas are a delicious food that is great for arepas for breakfast or lunch. You’ll find them being served at most restaurants throughout South America. They are a little bit thicker than a typical pancake or tortilla and have a crispy exterior surrounded by a fluffy interior.
These tasty treats originated from Latin America and are commonly eaten during the day in the southern part of the continent. However, they are increasingly becoming popular around the world due to their versatility and natural gluten-free nature.
How Do You Eat Arepas?
Arepas are great as a snack. You can either eat them plain or add anything else you’d normally add to French toast. Since they’re made with corn flour, you might want to pair them with beans, cheese, or eggs.
You can also serve them as a main course instead of bread. Just cook them in a skillet or grill pan until they become crispy on the outside and fluffy on the inside. Remove the arepas from the heat and place desired toppings on top.
Arepas are also great as a side dish. Simply cut open the arepa and spoon in your favorite ingredients. Add salsa, guacamole, refried beans, queso Blanco, etc. to suit your taste.
6 Side Dishes That Go Well With Arepas
Arepas are a great snack and give you an extra unique taste if combined with arepas’ suitable items. Here are six of them;
Arepas are similar to tamale recipes because they are both corn-based Mexican dishes. However, arepas tend to be filled with cheese instead of meat, and they are often enjoyed throughout the day, not just at night.
People eat arepas as snacks or appetizers, along with foods like tacos, nachos, quesadillas, and burgers. Tamales, on the other hand, are usually served at night after family dinners, as a snack or dessert.
2. Bandeja Paisa
Bandeja paisa is a hearty meal made up of several ingredients including beans, rice, arepas, chorizo, chicharron, plantains, avocados, and beef. You’ll find that most recipes include at least two types of meat. Some recipes call for pork and others for chicken. Beans are usually used in combination with rice and arepas with sauces.
Rice is the main ingredient of the Colombian mouth-watering side dish, but there are other grains available depending on where you live. Chicharrones are crispy pieces of fried pork skin. Plantains are bananas native to South America. Avocados are fruit similar to pineapples, though not quite as large. Beef is leaner than ground meats found in American grocery stores and is typically served with Bandeja paisa.
Some variations of bandeja paisa may include fish instead of beef, tomatoes instead of plantains, or cheese instead of chorizo. These changes are common depending on the culture and traditions of the person preparing the light side dish. However, the basic components remain constant.
3. Corn And Pulled Pork
Pulled pork and corn are two of the most versatile foods out there. You can find corn and pulled pork at any grocery store, but if you’re making arepas, you’ll want to buy the highest quality ground beef available.
Arepas are made from cornmeal dough that is folded over itself and deep-fried until crispy. There are lots of varieties of arepas; we’ve chosen shredded chicken instead of ground beef, but you can substitute either for a completely different flavor.
4. Chicken Avocado Salad
Arepas are made using corn flour instead of wheat flour, giving them a lighter texture and flavor. Corn flour gives this preferred side dish with arepas can its unique taste and makes it feel light. Combined with fresh avocados, shredded cheese, bacon bits, and cilantro, this chicken avocado salad is creamy, crunchy, and spicy all at once!
Make this healthy chicken avocado salad today and serve it as a great start to any meal. It’s perfectly served alongside tortilla chips for dipping or as part of a buffet.
This recipe is perfect for lunch or dinner. You can make it ahead of time and keep it in the fridge.
1 cup chicken breast
3/4 cup romaine lettuce
1 red onion
1/2 cup cilantro
Salt & pepper
5. Guasacaca Sauce
Arepas are savory fried flatbread made from maize flour. You’ve probably had them at restaurants where they serve a variety of foods, including arepas, refried beans, rice, and avocado.
There are several types of guasacaca sauce, including red, yellow, and green. Guasacaca Verde is a variation of guasacaca that uses tomatillos instead of tomatoes, which gives it a slightly sour flavor. Because it doesn’t include tomatoes, however, it won’t taste sweet at all.
You can serve guasacaca sauce with anything, whether it’s tacos, enchiladas, or burritos. It goes well with any dish that contains refried beans. Try serving it with arepas for a unique twist.
6. Garlicky Shrimp
You can serve the garlicky shrimp with rice and beans or arepas, but if you’d rather serve it with vegetables instead, simply add some zucchini or carrots during the last five minutes of cooking time.
This recipe requires only four ingredients – eggs, oil, flour, and water – plus salt and baking powder. Although the batter may look intimidating, the process is quite simple. Once you mix the batter, let it sit for 30 minutes, and then fry it up!
If you want to make it even healthier, you could use shrimp without shells.
1 pound large shrimp
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper