What To Serve With Artichoke Dip?
Three Methods For Making Artichoke Dip
Artichoke dip is a classic appetizer that everyone loves. However, making it from scratch isn’t very difficult. You can buy canned artichoke hearts, but if you prefer to make them yourself, there are several methods available. Here are three simple recipes for making artichoke dip.
1. Crock Pot Artichoke Dip Recipe
This recipe uses frozen spinach and frozen artichoke hearts. Simply add ingredients to a slow cooker and let it cook overnight.
2. Spinach Artichoke Dip Recipe
This recipe calls for fresh spinach and fresh artichoke hearts. Add ingredients to a food processor and pulse until smooth. Spread onto a baking dish and bake for 20 minutes.
3. Bacon & Cheese Artichoke Dip
This recipe calls specifically for bacon and cheddar cheese. Cook bacon and drain off fat. Then combine bacon, cream cheese, garlic powder, onion powder, salt, and pepper in a bowl. Stir in artichoke hearts and serve.
What To Accompany Artichoke Dip With
Artichokes are delicious, nutritious vegetables that are high in fiber and low in calories. They are also very versatile and can be used in a variety of dishes. One of the most common uses for artichokes is serving them as a side dish. You can eat them raw, steamed, sautéed, grilled, or roasted.
You can serve artichokes with almost anything. Try pairing them with dips, salads, pasta, etc.
There are no wrong combinations. Just try out whatever combination sounds good to you.
Oven Roasted Sweet Potatoes
Sweet potatoes are a wonderful vegetable that’s loaded with nutrients. And they’re super tasty! You can serve sweet potato chips, roasted sweet potatoes, baked sweet potatoes, mashed sweet potatoes, or even sweet potato pie. Whatever you decide to serve with sweet potatoes, you’re guaranteed to enjoy them!
For a healthier option, try roasting sweet potatoes instead of frying them. Oven roasting makes them taste amazing without adding extra fat or calories. Plus, they’re easier to prepare than fried sweet potatoes. Just slice them lengthwise and bake them on the oven rack until tender.
These whole 30 chips are made with only potatoes, olive oil, sea salt, garlic powder, onion powder, and cayenne pepper. You won’t find any artificial flavors, preservatives, or trans fats here. And since they’re baked instead of fried, they’re healthier than regular potato chips.
They’re also delicious! Just try them and you’ll know why they’re so popular. They’re crunchy, salty, and sweet. Plus, they’re gluten-free, vegan, paleo-friendly, and dairy free.
So serve them up with artichoke dip and enjoy!
Air Fryer Sweet Potato Chips
This recipe for artichoke dip uses only four ingredients and takes less than 30 minutes to prepare. You won’t find any artificial flavors or preservatives here. Just pure deliciousness!
Artichokes are known for being high in fiber and low in calories. And since they’re loaded with nutrients, they’re great for your health. Plus, they taste amazing!
To serve this tasty appetizer, simply spoon the dip onto tortilla chips or crackers. Or, you can serve it straight from the bowl using a spoon. Either way, everyone will enjoy this healthy snack!
Artichokes dip is delicious and served with cheese crackers. But sometimes you might feel like serving something else instead. You can serve artichoke dip with fresh fruit, veggies, breadsticks, pretzels, chips, etc. Whatever you decide to serve with artichoke dip, it’s sure to be a hit!
Restaurant Style Garlic Naan
Artichokes dip is great served with garlic naan. You can serve it with any kind of bread or flatbread, but I prefer serving it with garlic naan. Soft and buttery homemade garlic naan is just like the ones you find at restaurants. It’s delicious and makes a wonderful appetizer.
Homemade garlic naan is super simple to make. All you need is flour, baking powder, salt, water, oil, and garlic paste. Mix it all together until it forms a dough. Then roll it out and cut it into small pieces. Bake it in the oven for 10 minutes at 400 degrees Fahrenheit.
Crispy Baked Flour Tortilla Strips
Artichokes dip is delicious and served with crispy baked flour tortilla strips. These chips are light, flaky, and crispy, and they taste great with artichoke dip. You can serve them as appetizers or snacks.
Striped Spatula makes a wide assortment of tasty baked flour tortilla chips. Their chips come in several varieties including plain, cheese, bacon, sour cream & onion, ranch, barbecue, and garlic herb. Each chip comes individually wrapped, so you can easily grab a handful whenever you feel hungry.
These chips are made with 100% whole wheat flour, so they’re gluten-free. And since they’re baked instead of fried, they’re healthier than regular potato chips. Plus, they’re lower in sodium and fat than traditional potato chips.
So whether you’re serving them as appetizers or snacking on them throughout the day, you won’t regret adding these tasty baked flour tortilla strips to your menu!
How To Make A Better Veggie Tra
Artichokes are delicious, nutritious vegetables that are great served with dips. But veggie trays don’t have to be boring! You can serve artichokes with a variety of toppings and garnishes to give your raw vegetable tray a unique twist.
Easy Bread Bowl Recipe
This recipe for artichoke dip is super easy to make. You only need six basic ingredients to make this delicious appetizer. And since it’s baked instead of fried, it’s healthier than traditional dips. Plus, it tastes great served with warm soup inside!
Serve with crackers or fresh vegetables. Enjoy!
How To Make The Ultimate Fruit Platter
Valentina’s Corner is known for her amazing fruit platters. She teaches us how to make these delicious fruit skewers in her cookbook. They’re easy to make and take less than 30 minutes to prepare. Serve them at any party or event.
Air Fryer French Fries
This recipe for artichoke dip is great served with air-fried french fries. You won’t miss those greasy, soggy fries anymore!
Artichokes are delicious and nutritious. They’re loaded with fiber, vitamins C and K, folate, iron, calcium, potassium, magnesium, phosphorus, copper, manganese, zinc, selenium, and vitamin B6. Plus, they’re low in calories and fat.
To prepare this dish, simply combine the ingredients in a food processor or blender. Blend until smooth. Pour the mixture into a baking dish and bake for 30 minutes at 350 degrees Fahrenheit.
Serve with air-fried french fries for a healthy snack!
Waffle Fries in Air Fryer
This recipe makes great waffle fries in the air fryer. You can serve them straight from the freezer or warm them up in the oven before serving. And since they come out perfectly every time, you won’t have to worry about overcooking them.
They’re made using frozen hash brown potatoes, so they cook quickly and evenly. Plus, they’re crispy on the outside and fluffy on the inside.
Baked Potato Chips
These baked potato chips are a great snack option for any party or event. You can serve them alongside classic spinach artichoke dip, cheese, or anything else that sounds good to you. And since they’re made with potatoes, they’re filling and satisfying.
They’re also super easy to prepare. Just cut up some fresh potatoes, toss them in oil, season them with salt, and bake them until crispy. Then you’re done!
This recipe calls for pita bread, but you can easily substitute any kind of flatbread. You can also swap out the spinach for kale, broccoli, cauliflower, zucchini, mushrooms, etc.
To make this tasty spinach artichoke dip, start by sautéing onions and garlic in olive oil until softened. Add the spinach and cook until wilted. Then add the artichokes, lemon juice, salt, and pepper. Cook for 5 minutes before adding the heavy cream and Parmesan cheese. Stir well and let simmer for 10 minutes. Remove from heat and stir in the butter. Serve warm with pita bread.
For a healthier version, try serving this spinach artichoke dipping sauce with whole wheat pitas instead of regular ones.
Chips and Salsa
If you’re serving cold spinach artichoke dip, then you should definitely consider offering chips and salsa as an accompaniment. You can combine the pasta and meatballs into one main course for your guests. It’s a good idea to give them some extra bread when they ask for it, too. And if your guests request potato salad, it would be nice to include it in their meal.
Not only does this save you time and effort, but it also means your guests will enjoy the added flavors and extra saltiness that result from combining chips and salsa.
Artichokes are delicious, nutritious vegetables that are high in fiber and low in calories. They’re also loaded with antioxidants, vitamins, minerals, and nutrients. And they’re super versatile. You can eat them raw, cooked, or pickled.
They’re also a great choice for serving alongside spinach artichoke dip. Because they’re fresh, they provide a nice crunchy contrast to the creamy dip. Plus, they add lots of nutrition and flavor to your hearty meal.
Serving green beans with spinach artichoke dips is a delicious combination. You can add them to salads or sandwiches, or simply enjoy them as a snack.
They’re also very easy to hold. Just place each green bean on a wooden skewer, and your guests will appreciate the crunchy texture it gives to their appetizers and other sides.
Your guests will love how easy it is to eat green beans. They’re healthy, nutritious, and low in calories. Plus, they’re inexpensive and versatile.
Cheese Tortilla Strips
Crispy, crunchy, cheesy tacos are crowd-pleasers and they are super delicious when paired with creamy, cheesy dips like guacamole or sour cream. They’re also good with ranch dressing for dipping. You can serve them with salsas too.
They’re a great choice to serve alongside spinach artichoke dip since they’re delicious and go well with just about anything else you decide to serve.
These roasted potatoes are an excellent side dish option to accompany your spinach artichokes. They’re easy to handle, have a wonderful taste, and can be paired with other sides for added flavors.
They’re also a wonderful accompaniment to your spinach artichoke dipping sauce. Just add a little bit of sour cream or cheese sauce to give them a little extra flavor.
Artichokes are delicious, nutritious vegetables that are high in fiber and low in calories. You can eat them raw or cooked, and they taste great served with dips.
They’re also a great choice for adding color and texture to your table. And since they’re naturally sweet, they won’t compete with the flavor of your dip.
So if you’re looking for a healthy side dish option for your spinach artichoke dip, try serving it with fresh fruits instead.