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What To Eat With Brats? Find Out Here!

What Can You Pair With Bratwurst?

Bratwurst is a delicious sausage that pairs well with lots of different foods. Some ideas for pairing bratwurst with complementary food items are bacon, sauerkraut, coleslaw, beer, spaetzle, grilled veggie, etc. Aside from how delicious it tastes, what we absolutely love about bratwurst is how ridiculously easy it is to cook.

Here are some other food ideas that pair well with Bratwurst:


Brats are delicious, especially when you pair them with spicy-sweet German mustard. Leave this mustard in the fridge! You’ll find that it makes the brat taste extra special.

Hard Rolls

Brats are delicious, but if you eat them without any accompaniments, they can quickly become soggy. Soft buns are great, but they tend to soak up moisture from the sausages.

Hard rolls are the solution to this problem. They stay crispy longer and won’t get soggy at all. You should definitely pick hard rolls for your next bratwurst meal. You’ll enjoy every bite!


Brats are delicious, especially when paired with sauerkraut! Sauerkraut is a fermented food made from shredded cabbage that is traditionally served alongside pork dishes. It adds a tangy flavor that complements the meat perfectly.

You can either make your own sauerkraut or buy a pre-made jar at the grocery store. Either way, you’ll enjoy its unique taste.

Grilled Corn On The Cob

Corn cobs are delicious, especially when grilled. You’ll find that grilling corn gives it a sweeter flavor and adds a nice char to the outside. Grilling corn is a great summertime activity, and it’s a lot easier than you might think. All you really need is a grill pan and a little bit of patience.


German potato salad is a classic dish recipe that everyone loves. But there’s no reason to eat it plain. You can add lots of flavor without sacrificing any of its deliciousness. Try adding ketchup, mustard, pickles, onions, peppers, celery, olives, capers, etc.

You can also try serving it warm instead of cold. Warm potato salads tend to be creamier and less watery. Plus, they taste great hot out of the oven.

And if you really want to impress your guests, serve it with bratwursts. These sausages are usually served with German potato salad, and they pair perfectly with the tangy flavors of the salad.

Sweet And Sour Red Cabbage

Brats are delicious, especially when paired with sweet and sour red cabbage. This wonderful recipe takes only a few minutes to prepare, making it a great option if you’re short on time.

Red cabbage is a member of the cruciferous vegetable family, which means it’s high in antioxidants and fiber. Combine those benefits with its sweet and tangy taste, and you’ll find yourself enjoying this tasty side dish every day.


This meatless recipe for potato pancakes comes straight from Germany. These delicious little cakes are made with potatoes, eggs, flour, and milk. You’ll find them at most grocery stores and restaurants throughout Germany.

These crispy little treats are great served hot off the griddle or cold from the fridge. Just serve them with ketchup or mustard for dipping.

Grilled Veggies

Brats are delicious, but if you’re not careful, they can be high in fat and calories. Throw some grilled veggies on the grill and enjoy a healthier version of the classic German sausage. You’ll still get all the flavor without any extra fat or calories.

You can grill almost anything on a skewer. Just cut your veggies into bite-sized pieces and thread them onto skewers. Grill until tender and lightly charred.

Brats are delicious, but they can be hard to eat if you don’t have any sides to balance them out. Luckily, there are plenty of options available to pair with your bratwurst.

One of the easiest side dishes to make is coleslaw. Simply shred some carrots and cabbage and toss them in a tangy, vinegary dressing. You’ll find that this dish pairs well with almost anything.

You can serve this salad alongside your favorite sausage, or try pairing it with a hearty vegetable soup. Whatever you decide to serve it with, you won’t regret adding this tasty side dish to your menu.


Brats are delicious, especially paired with bacon. Wrap your bratwurst in strips of bacon and serve it with potato salad or a coleslaw recipe. Top it off with crispy bacon bits if you’d like.

You can also add a slice of cheese to your bratwurst sausage recipes. Cheese adds flavor and helps keep the meat moist. Try Swiss cheese or cheddar cheese.

Caramelized Onions

Brats are delicious, especially when paired with caramelized onions. Caramelizing onions add a sweet flavor that pairs perfectly with the savory taste of brats. Serve them alongside potato salad or coleslaw for a great summer meal.

You can serve brats with either white or yellow onions, but if you prefer the sweeter taste of yellow onions, try caramelizing them instead of boiling them. Boiling onions makes them bitter, whereas caramelizing them gives them a sweet flavor.


Making homemade applesauce is super easy. You simply peel, core, and chop your apples, add water and cook until soft. Then, strain through cheesecloth or a fine mesh strainer to remove any remaining seeds and pulp. Add sugar if desired, and enjoy!


Brats are delicious, especially if you eat them with beer. There’s nothing quite like a bratwurst paired with a cold pilsner or a doppelbock. You’ll find plenty of options at grocery stores across America, but if you’d prefer to try making your own, here’s a divine recipe for homemade brats.


This favorite recipe for spaetzle is super simple and takes less than 30 minutes to prepare. It’s made out of basic pantry items, so there’s no reason not to give it a shot.

You’ll need 4 ingredients: flour, eggs, milk, and salt. Combine the dry and wet ingredi­ents in a large mixing bowl and stir well. Drop a spoonful of dough onto a hot pan and cook until golden brown.

Creamy Cucumber Salad

It is a delicious side dish recipe for Brats, especially if you pair them with a creamy-style cucumber salad. You’ll find that this lovely recipe is very versatile since you can serve it as a side dish or a main course.

Deliciously creamy and refreshing, this salad is a great accompaniment to grilled meats. It’s also a nice change of pace from potato salads and coleslaw.

Easy German Spaetzle

Spaetzle is a traditional dish made from eggs and flour. You’ll love making it at home if you’ve ever had it at restaurants. Plus, it’s gluten-free, dairy-free, and vegan friendly. All you need to make it is four ingredients: eggs, flour, salt, and water.

Sautéed Spinach With Garlic

Brats are delicious, but sometimes they can be hard to eat. You’ll find that sautéed spinach makes a great accompaniment to any kind of sausage. It’s also a healthy option that won’t leave you feeling bloated after eating.

Grilled Zucchini And Squash

Brats are delicious, especially when paired with grilled zucchini and squash. These veggies are great year-round, but they really shine during the summer months. You can grill them outside or indoors, depending on the weather. Either way, they’ll come out perfectly tender and juicy.


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