Skip to content

What To Eat With Brie? Find Out Here!

What Foods Pair Well With Brie?

Brie is pale in color, which makes it ideal for pairing with many dishes. You can enjoy it with fruit, nuts, vegetables, meats, poultry, fish, pasta, rice, potatoes, bread, crackers, and even desserts. Here are some more ideas for what to eat with brie:

  • Applesauce
  • Almonds
  • Apricots
  • Bananas
  • Blueberries
  • Cherries
  • Figs
  • Grapes
  • Honeydew Melons

When Should Brie Be Served?

You should definitely serve brie at parties or gatherings. It pairs well with most foods, including crackers, fruit, crusty bread, pasta, pizza, salads, sandwiches, vegetables, desserts, etc. You can serve brie over bread at any point during the meal, but it’s especially great if you serve it right after the main dish.

Traditionally, the French give cheeses their own dedicated courses at meals, served just before dessert, but serving cheese at a party is widely accepted. Don’t hesitate to open your gathering or dinner party with delicious brie!

How Do You Serve Brie?

Brie is delicious and served at room temperature. However, if you plan to serve it cold, let it sit out for about an hour before serving. This will allow the creaminess to develop to give a creamy taste. Then, simply place the cheese on a plate or platter, add your favorite accompaniments, and enjoy!

Serve Brie bite by bite. Don’t scoop out half of the cheese, spread the cheese, make a sandwich, or do anything else that might leave you with less cheese to eat. Just pair a small piece of Brie with a small bite of toast or plain crackers.

And yes, you can eat every last bit of the rind! Some people consider it rude not to eat the entire rind. But others feel that leaving any portion behind is wasteful. So, just decide what works best for you and your guests.

What Should You Drink With Brie?

There are lots of drinks that pair well with raw milk brie cheese. One of the most common pairings is champagne with brie. There are lots of different ways to get started.

Soft and fruity red wines like pinot noir will contrast beautifully with the sweetness of brie. Acidic, herbaceous, and dry white wines like sauvignon blanc will also work well.

Additionally, beer on the fruit side or highly carbonated pilsners will enhance any brie experience. And if alcohol isn’t on the menu, try pairing brie with light and fresh fruit juices, like an apple or grape juice.

How Should Brie Be Stored?

Brie is delicious, but it doesn’t last very long once you cut into it. You should enjoy it within a couple of days after cutting it open. However, if you plan to store it longer, you’ll want to wrap it in waxed paper or another breathable material. Otherwise, the rind will start to mold and spoil.

To keep the cheese moist, you may want to cover it with plastic wrap. But avoid wrapping it in plastic wrap directly on top of the cheese itself. Instead, place the plastic wrap between the cheese and the outer layer of the packaging. This will prevent moisture from getting trapped inside the package.

You can also freeze leftover Brie. Just wrap it tightly in foil and place it in the freezer. Once frozen solid, remove the foil and slice off the pieces. Wrap the slices individually in plastic wrap and return them to the freezer.

Once you’ve eaten the cheese, you can either throw away the packaging or save it for later. Either way, you won’t want to reuse the same packaging for future servings of pieces of Brie.

What Flavors Complement Brie Cheese?

There are lots of great flavors that complement brie cheese. You’ll find that most cheeses have some natural sweetness in them, so pairing them with sweet foods is an excellent way to amp up those undertones.

Brie cheese is a delicious dairy product that pairs well with a variety of flavors. You can pair it with fruit, nuts, and other ingredients to enhance its taste. Here are some delicious flavor combos that pair well with brie cheese:

  • Fig, Apricot Sweet, and Savory
  • Cranberry, Pecan Sweet, and Nutty
  • Pear, Lemon Tart, and Citrusy
  • Green Olive, Dijon Mustard Salty, and Spicy
  • Almonds, Caramel Sweet, and Crunchy
  • Brie cheese, Figs, Apricots Sweet, Savory, and Fruit
  • Brie Cheese, Cranberries, and Pecans are Sweet, Nutty, and Crunchy

What Meat Pairs Well With Brie?

Brie is a delicious French cheese that pairs well with meats. You’ll find that most cheeses pair well with meats, but not all cheeses work well with every kind of meat. So if you’re pairing baked brie cheese with meat, try to match the flavors.

You’ll find that most sandwiches pair perfectly with American brie rind, including those made with ham, bacon, sausage, steak, pork chops, roast beef, turkey, chicken, etc.

For example, if you were pairing soft brie cheese with steak, you might want to look at the following options:

  • Beef
  • Prosciutto
  • Salami
  • Chorizo
  • To scaloppini
  • Chicken
  • Turkey
  • Pork
  • Ham
  • Prosciutto
  • Pancetta

Sandwiches are a classic pairing for brie, but there are plenty of other foods that work equally well. Try adding brie to salads, pasta dishes, soups, dips, desserts, appetizers, etc.

What Jam Pairs Well With Brie?

Brie cheese is a soft cow’s milk cheese made from pasteurized cream having a creamy texture. It comes in two varieties: regular and extra-mild. Regular brie is usually served at room temperature, whereas extra-mild brie is typically served chilled.

You’ll find that most recipes for pair brie with jam that is either sweet or savory. There are several different ways to combine these ingredients. Try one of them out!

  • Strawberry
  • Raspberry
  • Cherry
  • Red Currant
  • Apricot
  • Peach
  • Apple
  • Orange
  • Grapefruit
  • Blackberry
  • Blueberry
  • Plum
  • Raspberries
  • Cranberry
  • Gooseberry
  • Mango
  • Papaya
  • Pineapple

What Kind Of Crackers Go Well With Brie?

Breadsticks are a great alternative to crisp crackers if you prefer not to consume the bread. You can serve them as a dipping appetizer or simply enjoy them as a snack. They’re also delicious dipped in honey mustard sauce.

You can also try serving slice brie with nuts. Almonds, pecans, walnuts, and pistachios are all delicious options. Another idea is to combine a slice of brie with jams and jellies. Try pairing brie with strawberry jam or raspberry jelly. Finally, you can also try baking brie with fruits. Apples, pears, bananas, and strawberries are all delicious choices.

What Foods Go Well With Brie?

There are so many great combinations of foods and beverages that go perfectly with brie cheese. You don’t necessarily need to limit yourself to pairing brie with only certain types of wines. Instead, try combining a wheel of brie with any number of foods and beverages.

For example, if you are looking for the best food to pair with Brie, here are some ideas:

  • Almonds
  • Apples
  • Cherries
  • Dates
  • Figs
  • Melons
  • Pears
  • Strawberries
  • Baguettes
  • Sourdough bread
  • Wine: Beaujolais
  • Bordeaux

Leave a Reply

Your email address will not be published. Required fields are marked *