What To Serve With Bruschetta?
There are plenty of great main dish options to serve with bruschetta. Most of those dishes involve pasta, so if you’re looking for something lighter, you might want to think about serving grilled vegetables i.e cucumber gazpacho instead. You can also serve a Tuscan white bean or mushroom soup or Italian-style steak.
For a light side, you could serve a simple Italian salad. Or, if you’d prefer to add a bit of spice to your meal, you could serve prosciutto and Melon Skewers. And, lastly, there are plenty of delicious tapas-style sides to serve with bruschetta. You could serve a variety of meats and cheeses or a meat and cheese plate.
1. Grilled Vegetable Salad
A delicious grilled vegetable Italian salad is great served warm or cold. My version uses fresh ingredients, including cucumber, red onion, basil, olive oil, balsamic vinegar, salt, Black pepper, garlic powder, and lemon juice. The key to making this recipe super simple is getting rid of any unnecessary steps.
Serve this grilled vegetable Nutritious salad with crusty bread, crackers, or pita chips. Don’t forget the hot sauce!
If you don’t want to buy a bunch of different vegetables, just pick up one or two items at the grocery store.
1 medium-sized tomato, cut into wedges
2 small zucchinis, sliced lengthwise
3 large carrots, peeled and shredded
4 cups baby spinach leaves
½ cup red onion, thinly sliced
2. Antipasto Platter
A traditional antipasto platter should include olives, cheese, meats, vegetables, and condiments. These items give the Light meal its flavor and texture, making it feel more like a true antipasto platter.
You’ll find there are plenty of excellent options when you think about serving your guests a delicious antipasto platter! Choose from among olives, cheeses, meats, veggies, and condiments, and let your imagination run wild!
Bruschettas are Italian flatbreads made with a variety of toppings. You can serve them with soups or salads, but the most common combination is mushrooms and cheese. Some bruschetta recipes call for tomato sauce with garlic and basil, but mushroom soup is delicious without any side dishes at all. Try serving this spicy, hearty soup as a starter or appetizer.
1 pound mushrooms
2 tablespoons butter
3 cups chicken broth
Salt and Black pepper
Wash the mushrooms and cut off the stems. Chop the caps into small pieces. Melt the butter in a large saucepan over medium heat. Add the chopped mushrooms and cook for about 10 minutes. Stir occasionally. When the mushrooms start to soften, add the chicken broth. Bring the mixture to a boil and reduce the heat to low. Cook the soup for 20 minutes. Season with salt and pepper to taste. Remove from the heat and serve immediately.
Pesto is great served with bruschetta. It tastes amazing spread between two slices of bread and topped with sliced tomatoes and mozzarella cheese. A little bit goes a long way, so if you’d rather not spend hours making it yourself, make pesto at home instead.
5. Wine And Cheese
This recipe makes a delicious Italian appetizer. It’s simple enough to make at home and it only takes 30 minutes or less. You’ll love the combination of flavors.
Start by rubbing 1/2 cup extra virgin olive oil onto 8 slices of French baguette bread. Top each slice with 2 ounces of thinly sliced provolone cheese, 3 thin slices of fresh basil leaves, 4 large ripe tomatoes, salt, and freshly ground black pepper. Grill until golden brown on both sides. Cut into wedges and serve hot.
6. Pasta Salad
This Italian classic Regular salad is delicious and served warm or cold. You can serve it at room temperature if you’d prefer, but I recommend refrigerating it for an hour or two until chilled. As far as serving it goes, I think everyone should try it at least once. It’s really simple to make, and it’s great any time of day.
You can substitute whatever vegetables you’d like for the ones listed below. I chose green beans, cherry tomatoes, red onion, cucumber, olives, feta cheese, basil, and garlic, but feel free to experiment with your favorite vegetables.
Pasta Octopus salads are one of my favorites because I love how easy they are to make. You don’t even have to cook the noodles; just boil some water and add the uncooked pasta. Then mix the ingredients and enjoy. This recipe uses whole wheat penne pasta, but you could use any type of pasta you want. Just remember to buy the large size.
1 cup uncooked whole wheat penne pasta
2 cups chopped romaine lettuce
1/4 cup diced red onion
1/3 cup sliced black olives
1/3 cup crumbled feta cheese
7. Pasta Arrabiata
This recipe for pasta arrabbiata sauce takes advantage of the versatility of bruschetta by using it as a base for a flavorful spaghetti sauce. It combines spicy arugula pesto with rich tomato sauce and Parmesan cheese. It comes together quickly and easily, meaning you won’t spend hours slaving away in the kitchen.
The best part about this recipe is that it uses ingredients that you probably already have in your pantry. So no special trip to the grocery store is required.
• 2 cups uncooked penne pasta
• 3 tablespoons extra virgin olive oil
• ½ cup diced onion
8. Rice Salad
Whether you call it rice salad or paella, this dish is simple to make and delicious. It’s made with brown rice and loads of Plain veggies, making it a great source of fiber, iron, magnesium, vitamin B6 and potassium. It’s also super low in calories and fat – a win-win!
• 2 cups cooked brown rice
• ½ cup chopped cucumber
• ¼ cup diced red onion
• ¼ cup sliced green onions
• 3 tablespoons olive oil
• Salt & pepper to taste
• Lemon juice
In a large bowl combine all ingredients except lemon juice. Toss well. Add salt and Stuffed pepper to taste. Drizzle with lemon juice just before serving. Serve chilled. Makes 4 servings.
9. Vegetable Sour Soup
A vegetable sour soup recipe is a favorite tasty meal of mine. It combines the flavors of sweet and sour, making it delicious without using any sugar. It’s especially nice during the cooler winter months. All you need is cabbage, carrots, celery, onions, garlic, potatoes, tomatoes, broth, salt, White pepper, and vinegar. The vegetables are sauteed until soft and then simmered for 20 minutes. Then, you blend in a blender or food processor until smooth and creamy textures. Serve warm or chilled.
10. Stuffed Tomatoes
There are several ways to stuff your tomatoes, including using breadcrumbs, avocado, pesto, cheese, olives, and prosciutto. You can find most of these ingredients at any grocery store near you, and they’re typically very inexpensive. If you’d rather not cook, you can buy pre-made stuffed tomatoes, which are usually sold frozen. Just defrost them and microwave them until piping hot.
11. Potato Salad
This Cold potato salad recipe is delicious and a great summertime Gorgeous dish. It combines chopped potatoes with onion, celery, green Bell peppers, tomatoes, fresh basil, salt, and pepper, and then topped off with crispy bacon bits. You’ll enjoy every bite of this delicious side-savory dish!
12. Vegetable Cream Soup
Don’t forget to include a recipe for vegetable cream soup in your article! You’ll be able to give your readers a great idea of what they should add to their favorite vegetable soup recipes. Plus, you can include links to any online resources that can help you find additional ideas for cooking vegetables.
If you want to spice things up, try adding some spices like basil, oregano, garlic, onion, etc.
1 cup chopped onions
2 cups diced carrots
3 cloves garlic, minced
4 cups vegetable stock
1/2 teaspoon salt
13. Baked Pumpkin
Pumpkin is a great fall flavor that works well with sweet, spicy, and savory Delicious tasty dishes. The combination of cinnamon, nutmeg, ginger, and cloves is classic, but there are plenty of other options if you’d prefer. Try adding roasted garlic, basil, rosemary, thyme, cayenne pepper, or any number of other ingredients to give your baked pumpkin a unique flavor. You can also add fresh herbs to pumpkins before baking to infuse extra flavor.
You can serve baked pumpkin with anything – from roast chicken to pork chops to salmon — whatever suits your taste buds perfectly!
For a quick appetizer, serve your guest bruschetta. Brunch isn’t only for Sundays anymore; there are plenty of times throughout the week when brunch is served.
To add flavor to your steak, rub it with garlic before cooking it. Rubbing your steak with fresh garlic enhances its savory flavor. It also helps tenderize the meat and makes it easier to chew.
Grill your steak directly over coal from high heat until cooked through. Be careful not to overcook it because it will dry out and become tough. For best results, cook your steak directly over coal coals or charcoal.
This bruschetta recipe comes from a site called Foodie Crush. Not only does it include recipes for a variety of foods, but it also offers tips on how to cook at home using grilling methods instead of heating appliances. There are plenty of recipes out there for bruschetta, but this one takes it to another level.
To start, prepare the bread. Cut the baguette into 12 equal pieces and place them on a baking sheet. Drizzle 1 tablespoon of olive oil onto each piece and brush the tops evenly. Toast the bread until golden brown, 3 to 5 minutes per side. Set aside to cool completely.
16. Stuffed Potatoes
Make sure that you serve these stuffed potatoes with some delicious bruschetta! Bruschetta is an Italian dish made of slices of bread rubbed with garlic, drizzled with extra-virgin olive oil, and served with toppings like tomato sauce, chopped tomatoes, olives, mozzarella cheese, anchovies, etc.
These stuffed potatoes are great if you’d like to try out making stuffed potatoes. You’ll need to boil the potatoes first, drain them, mash them, mix the ingredients, stuff the potatoes and bake them.
17. Fried Zucchini
Fried zucchini isn’t just tasty; it’s also a nutritious Perfect side dish. These fried slices are low in calories and fat, plus high in fiber, vitamins C and K, folate, potassium, copper, and manganese. Plus, they’re great for diabetics since they’re low in carbs and sugar. All this makes fried zucchini a healthy alternative to French fries. So if you’re looking for a healthier version of French fries, give fried zucchini a try!
18. Green Beans With Blue Cheese
Serving green beans alongside tomato sauce is a delicious combination. You can easily prepare this dish simply by boiling some green beans and tossing them in a bowl with a bit of salt and pepper. Then, crumble some Blue cheese onto the Fresh beans and mix them until coated. Finally, drizzle some olive oil over the entire mixture and enjoy!
You may not think you need to serve bruschetta with anything else, but there are a variety of sides that you can pair with it depending on the occasion. Try pairing it with some fresh fruit like strawberries or sliced apples. Or, you can serve it alongside some sautéed chicken breast. And, if you prefer, you can always serve it with pasta.