What Can You Pair With Buttermilk Biscuits?
Buttermilk biscuits are one of the best types of cookies for all ages. Not only that, but the ingredients are very accessible and affordable. They can be made in various flavors, including chocolate chip, peanut butter, lemon poppy seed, or even cinnamon sugar. The possibilities are endless!
So what do you pair them with? Well, there is no wrong answer here. If you want something sweet, then go ahead and add some icing on top. Or, if you’re looking for a savory option, try pairing it with cheese or bacon.
What Exactly Is Buttermilk?
Buttermilk is cultured milk. It contains lactic acid bacteria, which gives it its tangy flavor. This type of culture is also used to make yogurt. So, when you buy buttermilk, you will get both the liquid and the solids. When buying buttermilk, look for brands with at least 10% fat content.
What Is The Best Flour For Biscuits?
The best flour to make for biscuits, generally, is self-rising flour. This is because it already contains baking powder, salt, and leavening agents. However, if you don’t like the taste of these three things, you can always use plain flour instead. Just remember to adjust your baking time accordingly.
If you are looking for an organic flour option, you can always use whole wheat flour. Whole wheat flour is ground from the entire wheat grain. It is not refined and therefore retains more nutrients than white flour.
When choosing flour for biscuits, select a brand that doesn’t contain additives, such as bleached flour. Bleaching makes the flour whiter and less nutritious.
Can I Use One Kind Of Flour?
Yes, you can. But again, you need to adjust your baking time based on how much flour you use. A general rule of thumb is to double the amount of flour compared to other recipes.
When it comes to buttermilk cookies and biscuits, the best flour to use is self-rising flour because it already contains baking soda, salt, and leavening agents. You may also use all-purpose flour, unsalted butter, and kosher salt. But, this will make a bit of a fluffy biscuit texture than crispy golden biscuits.
Why Is It Necessary To Use Cold Ingredients When Making Buttermilk Biscuits?
Most ingredients for buttermilk biscuits should be cold or chilled because they help keep the dough soft and pliable. If you warm up the ingredients before mixing them, this could cause the dough to become too sticky.
Chilled ingredients are more likely to stay put during mixing and rolling. In addition, they are easier to work with. So, be sure to use cold butter and unsalted butter for a buttery biscuit flavor and texture.
What If I Don’t Have Any Buttermilk On Hand?
If you don’t have buttermilk, an alternative you can use is sour cream—Mix 1 cup of sour cream with two tablespoons of vinegar until well combined. Then, follow the rest of the recipe instructions.
Although sour cream can make a difference in texture, it won’t give you the same tangy flavor as buttermilk. However, if you want to make buttermilk biscuits, have all the ingredients ready beforehand. You may even want to prepare the dough earlier to chill it properly.
How Do I Make Layered Buttermilk Biscuits?
Layered buttermilk is a great way to elevate your biscuit game. All you need to do is roll out one batch of dough and cut it into circles. Place half of each circle onto another sheet pan and repeat the process. Once you have finished layering, bake according to the directions above.
You can also make layered buttermilk biscuits by using cookie sheets. After cutting out the circles, place them on the cookie sheets and bake according to the directions.
Layered buttermilk cookies can be stored in a sealed container for up to five days at room temperature. These biscuits can be a great gift to bring to parties and potlucks.
How Can I Prevent Flat Biscuits?
If you’re not a fan of flat biscuits, then here are some things you shouldn’t do:
- Don’t overmix the dough. Mix just enough so that the ingredients come together.
- Don’t add too much liquid when making the dough. Add only what’s necessary to create a smooth batter.
- Don’t let the dough sit around for long periods. Letting the dough sit for too long will result in a tough biscuit.
- Don’t leave the oven unattended while baking. This can lead to unevenly baked biscuits.
- Don’t try to save money by buying cheap flour. The quality of the flour matters most.
- Don’t substitute butter for shortening. Shortening adds moisture to the dough, which helps prevent dry biscuits.
- Don’t skip the step of chilling the dough. Chilling the dough allows it to firm up and prevents it from spreading too thin.
- Don’t forget to grease the pans. Greasing the pans ensures that the biscuits stick to the pan.
- Don’t overbake the biscuits. Overcooking makes the biscuits hard and chewy.
- Don’t use frozen biscuits. Frozen biscuits tend to spread out and get soggy.
- Don’t use canned biscuits. Canned biscuits are usually made with preservatives and artificial flavors. They taste like cardboard.
- Don’t use store-bought mixes. Store-bought mixes often contain preservatives and other additives that aren’t good for you.
- Don’t use powdered milk. Powdered milk has been processed and contains no nutrients. It doesn’t taste perfect and doesn’t provide any protein.
- Don’t use low-fat products. Low-fat products typically contain less fat and will cause the biscuits to turn out greasy.
Is It Possible To Re-roll The Biscuit Dough?
While it can affect the texture and consistency of the biscuit once baked, re-rolling the dough isn’t impossible. If you’ve rolled out the dough too thinly or too thickly, you can roll it out again.
However, don’t expect miracles. Rolling out the dough multiple times will likely result in a tougher biscuit.
How Long Should Biscuits Bake?
Biscuits usually take about 10 minutes per side to cook through. However, if you want to speed up the cooking process, you can reduce the heat to 350 degrees Fahrenheit. You’ll still have delicious biscuits, but they won’t brown as quickly.
Ingredients Required To Make Buttermilk Biscuits
If you’re thinking of making buttermilk biscuits at home, these are the ingredients you will need for this buttermilk biscuit recipe:
- 3 1/2 cups of self-rising flour or all-purpose and cake flour
- A teaspoon baking soda
- A tablespoon baking powder
- Shortening (or Butter)
- Granulate sugar (for topping)
1. In a large mixing bowl, mix all the flour mixture with the ingredients except the yeast until well combined.
2. Cover the bowl with plastic wrap and allow the mixture to rest for 30 minutes.
3. After resting, stir the mixture one last time.
4. Lightly grease two cookie sheets and place them on each other.
5. Using your hands, divide the dough into two equal portions.
6. Roll out each portion of dough with a rolling pin into a circle approximately 1/8 inch thick.
7. Cut each circle into eight triangles using a biscuit cutter. You may use a 4-inch biscuit cutter size.
8. Place the buttermilk biscuit dough triangles onto the prepared cookie sheet.
9. Repeat steps 5 – 7 with the second half of the dough.
10. Allow the biscuits to rise for 15 minutes before biscuit baking.
11. Preheat the oven to 400 degrees Fahrenheit.
12. Bake the biscuits for 10 minutes per side. This is the standard biscuit dough time cooking for great baked biscuits texture.
13. Remove the cookies from the oven and let them cool completely before serving. You may add granulated sugar as a biscuit topping.
What Is The Best Way To Serve Buttermilk Biscuits?
Now that you know how to make buttermilk biscuits, here are some ideas you can pair these biscuits with during busy weeknights:
1. Chicken Noodle Soup
You might think this is weird, but cold buttermilk biscuits are perfect for chicken noodle soup. The savory and warm flavor of the soup complements the sweet and buttery flavor of the baked biscuits perfectly. Some leftover biscuits can be used to pair with this soup dish and to avoid getting bad biscuits to waste.
2.BBQ Chicken Drumsticks
BBQ chicken drumsticks make a great dinner idea, and you can serve them over a basket of biscuits to ease off the solid smokey flavor. Just be sure to remove the skin from the Chicken first.
3. Country Gravy
Country gravy is mainly paired with many things, making it one of the stars during Thanksgiving. And what better way to pair this warm gravy recipe with some good ‘ol buttermilk biscuits than to have them together?
4. Chicken A La King
Another chicken recipe to pair your buttermilk biscuits with is this infamous chicken dish. It’s a classic combination of flavors that everyone loves. To make chicken ala king, you must use boneless chicken breasts.
5. Garlic Red Skin Mashed Potatoes
Mashed potatoes are a staple side simple dish to any main course, but did you know it also works well with buttermilk biscuits? This mashed potato recipe uses red garlic skins, giving the mash a nice kick of flavor.
6. Crockpot Cube Steak
A crockpot is a family favorite, and with tons of recipes, this cube steak recipe is worth trying. Cube steaks are usually served in cubes or strips, so you can easily cut them into smaller pieces when cooking.
7. Instant Pot Beef Stew
Beef stew is a hearty meal that pairs well with a buttermilk biscuit. You can try this beef stew recipe in an instant pot if you don’t own one. To make this recipe, add everything into the pressure cooker and cook for about 20 minutes.
Another classic and staple side dish is coleslaw. If you’re looking for a new twist on this traditional salad, try making it with buttermilk biscuits instead. Mix cabbage, carrots, and other ingredients to make a twisted coleslaw recipe.
9. Fried Chicken
Buttermilk biscuits pair 100% better with some classic and golden fried chicken. Try this fried chicken recipe and enjoy every bite of this delicious food. To start, pre-cook the Chicken by putting it in a pan and adding oil. Then, once the Chicken has cooled down, slice it up and fry it until crispy.
10. Scrambled Eggs
Buttermilk biscuits don’t only make a good dinner side dish, and they can also be served for breakfast as well. This scrambled egg recipe is a simple and quick breakfast option that you can use anytime. A breakfast of biscuits can be a great alternative to white bread.
The crack chicken was a recipe created in the 1950s, and it became famous because of its simplicity. All you need to do is crack open a fresh chicken breast, season it with salt and pepper, and bake it at 350 degrees F for 30 minutes.
Baked beans are a staple of American cuisine, and they are always a hit with people who love buttermilk biscuits. To make baked beans, all you need is a can of black beans, bacon, ham hock, brown sugar, molasses, mustard, and ketchup.
13. Slow Cooker Pulled Pork
To upgrade your buttermilk biscuits, you can always pair them and top them with pulled pork. To make pulled pork, you’ll need to marinate the meat overnight in buttermilk. After that, you can cook it in the oven or slow cooker.
14. Texas Chili
If you’re looking for a spicy buttermilk biscuits recipe, this Texas chili is perfect. This chili’s secret ingredient is beer, which gives the dish a unique taste.
15. Ground Beef Stroganoff
Beef stroganoff is a famous Russian dish known for its creamy sauce made from sour cream and heavy cream. But what if we told you that buttermilk biscuits could take the place of noodles? This ground beef stroganoff recipe will change your mind!
A classic gravy will always make buttermilk biscuits even more special. For this gravy, you’ll need flour, milk, butter, and seasoning. Once mixed, pour over the buttermilk biscuits and enjoy.
17. Buttermilk Biscuit Ham & Cheese Sandwich
Another way to make buttermilk flaky biscuits different is to use them in a sandwich. Make a sandwich with ham, cheese, lettuce, tomato, and mayonnaise. Top it off with buttermilk biscuits and an excellent lunchtime sandwich.
Omelets are creamy and cheesy, so why not add buttermilk biscuits to the mix? To create a stuffed omelet, you can make an omelet using eggs, milk, cheese, or biscuit dough.
If you’re looking for a healthier option for your buttermilk biscuits, try to pair it with your favorite choice of fruit. Strawberries, blueberries, peaches, apples, pears, and bananas are just a few options.