What Should You Serve With Cabbage Steaks?
Cabbage steaks are a healthy and delicious alternative to meat, but they can be hard to cook. They’re also not the easiest to serve as an appetizer or side cabbage dish because of their shape. But there is no need to worry about that anymore! This article will show you some great ideas for what you should serve with cabbage steaks.
So, what should you serve with cabbage steaks? There can be many recipe ideas, such as salads, soups, roasted vegetables, pasta dishes, sandwiches, wraps, etc. So many options!
Here are some of the best recipes you can pair with cabbage steaks that you can make at home for your family:
1. Goat’s Cheese and Beet Salad
Goat’s cheese is one of the best cheeses out there. Its mild flavor makes it perfect for pairing with roasted cabbage steaks and other foods. This salad combines goat’s cheese with beets, red onion, and arugula. The combination of flavors in this salad will leave you wanting more.
2. Whole Roasted Chicken
What better way to eat cabbage steak with freshly baked bread than roasting a whole chicken? If you want to impress your guests, then grill an entire chicken. It’s easy to do and takes just 30 minutes. Then, slice up the chicken and serve it on a bed of sautéed green cabbage heads.
3. Roasted Brussels Sprouts with Garlic
Brussels sprouts are not only healthy, but they are always available in local grocery stores. These little guys are versatile and can go well with almost any meal, especially roasted cabbage steaks. To add some extra flavor to them, try roasting them. Once cooked, toss them with olive oil, salt, pepper, and garlic powder. You can choose whichever method you want to cook them, like an oven roasting them in a classic range. Bake them until crispy and golden brown.
4. Garlic Roasted Carrots
This recipe is straightforward to make and only needs two ingredients: carrots and garlic. You must cut the carrots into small pieces and place them on a baking sheet. Next, chop up a head of garlic and sprinkle it over the carrots. Finally, drizzle some cups of the extra virgin olive oil mixture and bake it for 20-30 minutes. When done, toss the carrots in olive oil with lemon juice and enjoy.
5. Creamy Potato Soup
If you want to pair your cabbage steaks with something warm and comforting, look no further than potato soup. This soup is creamy and full of flavor. It’s made from potatoes, milk, butter, cream, and seasonings. It’s a simple and quick recipe you can easily make at home.
6. Tahini Sauce
Tahini sauce is crushed sesame seeds mixed with water, garlic, salt, pepper, and lemon juice. It’s used as a dip for veggies and crackers. It’s also a good topping for rice and noodles. Try adding tahini sauce to your next batch of cabbage steak.
7. Mashed Potatoes
Nothing beats the classic mashed potatoes, one of the best dishes you can pair with leftover cabbage steaks. You can use either sweet potatoes or regular white potatoes to create these fantastic mashed potatoes. Boil the potatoes, drain them, and mash them. Add some butter, milk, salt, and pepper to taste. Your guests will love how fluffy and flavorful these mashed potatoes are.
Pork is the way to go if you want to pair your leftover cabbage steaks with some red meat. There are many ways to cook pork, but grilling is the easiest method. Make sure to get a nice piece of pork loin or tenderloin. Grill it until it reaches an internal temperature of 145 degrees Fahrenheit. Please remove it from the grill and let it rest for about 10 minutes before slicing it thinly. Serve it with grilled cruciferous vegetables like zucchini, bell peppers, or your usual bland cabbage head steak!
Another great pork recipe to try is this Asian Pork Stir Fry. The flavors are out of this world; you won’t be able to stop eating them once you start.
Another meat option you can pair your cabbage steaks with is chicken. Cut up a whole chicken breast and marinate it in soy sauce, honey, ginger, garlic, and black pepper. Afterward, please put it in a hot skillet and sear it on both sides. Place it on a plate and cover it with foil while it rests for 5 minutes. Slice it up and serve it with roasted broccoli or another side dish.
Another excellent chicken recipe you can make with your cabbage steak is creamy chicken pasta. This recipe combines rotisserie chicken, cashews, heavy cream, parmesan cheese, and pesto. Then, you take cooked penne pasta and mix it all. Lastly, top it off with more parmesan cheese. This is a delicious meal that is packed with protein and nutrients.
Although green cabbage head steak is technically a vegetable, you can still pair a veggie side dish with it because it goes great with most meals. If you don’t feel like making anything else, steam some green beans or broccoli.
An excellent veggie recipe to make with cabbage steak would be this Creamy Cauliflower Soup. It has cauliflower, turmeric, coriander, curry powder, coconut, and almond milk. All of these ingredients work together to create a rich and creamy soup.
How to Make Cabbage Steaks
If you’re thinking of preparing this meal yourself, here are some tips to keep in mind. Here is what you will need and the directions you can follow:
- One head of cabbage (cut into eight wedges)
- Two tablespoons of olive oil
- Two tablespoons minced garlic (you may also use a combination of garlic powder or whole cloves garlic)
- Kosher Salt
How To Prepare Roasted Cabbage Steaks
The first thing you should do is remove any damaged or loose leaves from the cabbage. Then, slice each wedge into thin strips. Once you’ve cut them, rinse them under cold water so they won’t turn brown.
Next, add olive oil, your creamy garlic dressing, and salt and pepper to taste. After that, you can proceed to oven-roasting them. You may add bacon fat to a slice of bacon if you wish. To add a lovely twist, bacon with cheddar cheese will make this a more flavorful vegetable dish.
How To Make Oven-baked Cabbage Steak
If you want to cook your cabbage steak through the oven method, here is what you will need to do:
- Preheat the oven to 350 degrees F.
- Put the cabbage wedges onto a baking sheet lined with parchment paper—drizzle two tablespoons of simple olive oil over each wedge. Sprinkle one tablespoon of garlic powder and 1/4 teaspoon salt and pepper over each wedge. Toss everything to coat evenly.
- Put the cabbage steaks in the preheated oven.
- Bake the cabbage steak for 20-25 minutes baking time. Flip them over and bake for another 15 minutes. They should be golden brown at this point.
How To Make Grilled Cabbage Steak
Another way to do roasted cabbage steak is to throw them on the grill instead of baking them. If you choose to do so, here are some steps you can take:
- Prepare a medium-hot fire on your grill.
- Place the cabbage wedges onto skewers. Brush them with olive oil. Season them with salt and pepper.
- Grill the cabbage steak for 3 to 4 minutes per side.
How To Avoid Bitter Cabbage
Cabbage sometimes has a bitter taste that people find unpleasant. The bitterness of the cabbage is because it’s not cooked correctly. You can prevent this by cooking it longer than usual. Also, if you have a high tolerance for bitterness, you can try adding sugar to the mix.