What To Pair With Ceviche?
Ceviche is a Peruvian dish made with raw seafood marinated in citrus juices. It’s typically paired with edamame, corn, guacamole, white rice, yuca fries, etc. You can pair it with anything you’d normally eat with ceviche, including crispy rice cakes, tostada, tortillas, or flatbread.
You can also try serving ceviche with guacamole, shrimp broth, or oysters. These options are lighter and less filling, making them great choices if you’re trying to lose weight.
Oysters are delicious, especially when served fresh. There’s no such thing as too many oysters, so serve them whenever you feel like it.
You can serve them raw or cooked. Raw oysters are great if you want to impress your guests. However, fried oysters are easier to eat and less messy.
Add some shrimp, lobster, or crab to complete the dish. These types of seafood are usually sold frozen, so you’ll need to thaw them before cooking. Feast on fresh oysters anytime you’d like.
Baked Sweet Potatoes
Sweet potatoes are great for filling you up without adding any extra calories. You can eat them plain, baked, mashed, roasted, fried, or even stuffed!
You can serve ceviche with sweet potatoes, or you can stuff them with anything you’d like. Bacon, green onions, cheese, and even avocado are delicious options.
If you’re in a hurry, simply bake the sweet potatoes in the microwave instead of roasting them in the oven. Then, add a pat of butter right after cooking them.
But if you prefer to keep it fancy, you can stuff the sweet potatoes with whatever ingredients you’d like. Just remember to remove the skins before stuffing them!
Corn is a traditional Peruvian side dish for ceviche, and it adds a sweet, starchy flavor to balance out the acidity of the marinade. Boiling a whole ear of corn takes only five minutes, so it’s a quick and easy side dish. Roasted corn is delicious, especially if you add some garlic and Creole seasoning.
You can roast your corn right in the microwave, making it easier to eat and adding tons of flavor. Simply cut off the ends of the ears, place them in a bowl, drizzle with olive oil and sprinkle with salt and pepper.
The flatbread recipe uses self-rising flour, which makes it super simple to prepare. You simply mix the ingredients together and bake them until golden brown. Then you cut it into bite-sized pieces and serve it with some delicious ceviche.
You can eat it plain, tear it into pieces and use them to mop up the remaining marinade, or dip it in hummus. Whatever you decide to do, it’s guaranteed to taste amazing!
This is a great dish to serve at parties or potlucks. You’ll find lots of options for serving this delicious dish. It is recommended to make a bean salad using beans that are already cooked.
Also add tomatoes, onions, bell peppers, celery, olives, avocado, jalapeños, garlic, lime juice, olive oil, salt, and pepper. Then toss everything together and enjoy!
Crispy Rice Cakes
These crunchy rice cakes are amazing! They taste great and look beautiful. Plus, they’re super healthy. Brown rice is a whole grain, so it’s loaded with fiber and nutrients.
These rice cakes are made with brown rice flour, which means they’re gluten-free. They’re also low-carb, making them a great choice for anyone following a keto diet.
You’ll find that these rice cakes soak up all the delicious flavors of the ceviche. So, if you’ve never tried ceviche before, now’s the time to give it a try.
It’s a traditional Peruvian dish made with raw fish marinated in citrus juice. Serve this tasty combination with these crispy rice cakes and you won’t regret it.
A crunchy tortilla is a great idea for a healthy snack. You’ll find yourself eating less of those unhealthy snacks once you start making healthier choices.
You can easily make tortilla chips at home using store-bought tortillas. Just heat them in hot oil until crispy, then sprinkle them with salt.
You can add roasted red peppers to give it a little extra kick. Just roast them on an open flame until they start to char and become slightly charred.
Then remove them from the fire and let them cool down completely. Once cooled, chop them up and toss them into your favorite ceviche lunch.
You’ll notice that roasting peppers removes some of the heat, making them less spicy. However, they still pack a punch of flavor. So if you’re afraid of too much spicy ceviche, try roasting them instead.
Red bell peppers are sweet and mild, but they still have the same depth and intensity of flavor as green ones. So feel free to experiment with different types of peppers to find out which ones work best for you.
Ceviche is a delicious dish made from raw fish marinated in citrus juices and served cold. Guacamole is a Mexican condiment made from mashed avocados mixed with chopped tomatoes, onions, chilies, garlic, lime juice, and salt.
You can serve a chunk of ceviche with guacamole, or you can eat it without any accompaniments at all. Either way, it’s delicious!
This recipe from real balanced uses jicama instead of potatoes to make its French fries. Jicama is a root vegetable that looks similar to a large cucumber.
It tastes very similar to sweet potato chips and is high in fiber. Jicama fries taste amazing and are low in calories. Plus, they’re super healthy.
This recipe calls for a shrimp broth. Shrimp broths are great for serving with ceviche. You can either serve the broth separately or combine it with the ceviche. Either way, it’s delicious!
To serve the ceviche meal, place a small handful of chopped red bell peppers, cucumber, tomatoes, avocado, and jalapeno slices in a shallow bowl. Pour the cooled shrimp broth over the vegetables and mix well. Garnish with lemon juice and serve.
Rice is a popular side dish for ceviches, especially if you’re serving fresh fish. It adds a bit of texture and flavor, plus it helps balance out the acidity of the seafood dish.
Add a little cilantro to your rice to give it a fresh taste. Add a little lime juice to brighten it up, and sprinkle with salt and pepper to bring out its natural flavors.
Edamame is a traditional food in Japan. It’s an authentic ceviche pairing for dinner since the meaty beans go well with the raw white fish.
Serve your edamame with soy sauce. Soy sauce adds a salty flavor that mimics the acidity of the citrus juice used in dishes for ceviche. The combination makes for a heavenly pair.
This recipe is great for families. You can serve it at any mealtime and everyone will enjoy it. Fajitas are traditionally served with rice, beans, guacamole, and salsa.
However, you can easily substitute those ingredients for whatever else you’d like. Fajitas are a quick and easy dinner option that’s perfect for busy nights. Try serving this recipe tonight!
These yuca fries are crispy on the outside and tender inside. They’re great served hot or cold, and they’re delicious dipped in any number of sauces. Yuca fries are made from white sweet potato, which makes them gluten-free.