If you want to eat chocolate fondue, make sure you eat it with something. It’s a stretch to think of eating chocolate by itself, and while you can dip strawberries or marshmallows in it, chocolate fondue is best served with something rich and eggy.
Chocolate makes almost everything taste better, from fruits, to desserts, to even savory dishes. Chocolate fondue is one of the best things to eat with bread.
Not only does the melted chocolate taste delicious, but it also complements bread’s light, fluffy texture. However, it can be tricky to find a variety of food to eat with chocolate fondue.
Some suggestions are: strawberries, bananas, marshmallows, pretzels, pound cake, brownies, pound cake, and bananas.
What is a Chocolate Fondue
Normally fondue is served as a dessert but its delicious and creamy texture can be used for savory recipes as well. A chocolate fondue is a dessert served in a communal pot of melted chocolate.
Pieces of fruit, cake, cookies, and bread can be dipped into the chocolate, with the whole thing eaten by hand. Chances are you know of fondue as something that is served with bread and chocolate.
But did you know you can make it with a few other ingredients like cheese, fruit, or even vegetables. This pool of molten chocolate decadence is always a treat.
Just be sure to select a chocolate that can stand up to the heat of the fondue. When choosing your chocolate for a chocolate fondue, go for a dark chocolate or chocolate that has a higher cocoa content than milk chocolate. The higher the cocoa content, the richer the chocolate flavor will be.
What’s the best chocolate for melting?
The key to a good fondue is choosing the right chocolate. While not exactly health food, dark chocolate is a rich source of antioxidants and there are several ways to still create a balanced meal without feeling too guilty about a little indulgence.
There are varying degrees of quality, and not all chocolates are created to be melted. However, that doesn’t mean you shouldn’t use chocolate meant for dipping in fondue it’s just that you have to treat it differently.
The bigger and darker the chocolate, the more cocoa butter it contains, and the easier it is to melt. White chocolate is the hardest to work with as it has the least amount of cocoa butter.
Dark chocolate chips and chunks will work the best. Milk chocolate is also good for melting.
What foods can be dipped in a chocolate fountain?
Chocolate fountains are an elegant way to serve chocolate-covered strawberries, bananas, marshmallows, pretzels, and more and a fun way to entertain guests at parties and special events.
A chocolate fountain is basically a bowl that holds chocolate (or caramel, peanut butter, or other toppings) and a heating element to keep it melted. The bowl is usually placed on top of a base that can be plugged in or placed on top of ice, to keep the chocolate liquid and prevent it from melting.
To use the chocolate fountain, you pour the chocolate into the bowl and let it sit so that it can melt and get to the right temperature. Then, you can dip any item (that will fit!) into the chocolate
Is chocolate covered fruit healthy?
There’s a reason why people who diet tend to avoid fruit: most of it is high in sugar and relatively low in fat and protein. Of course, there are exceptions to this rule, like berries, which are high in both sugar and antioxidants.
Still, if you’re trying to lose weight, the best way to enjoy fruit is in its most natural form: fresh.
Chocolate covered fruit sounds like a great idea. After all, chocolate is a tasty treat and fruit is a healthy food, so together they must be the best of both worlds.
The problem is that most of the fruit that’s coated in chocolate isn’t really fruit it’s candied fruit. Candied fruit is fruit that’s been cooked in sugar syrup until it absorbs all the sugar and becomes soft.
In addition to being loaded with sugar, candied fruit is higher in fat and calories than fresh fruit, which means that you’ll gain weight if you eat too much of it.
