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How Many Tablespoons Is 3 Cloves Of Garlic?

How Many Tablespoons Is 3 Cloves Of Garlic?

Garlic is one of the essential spices we need to cook food. Almost all kinds of food require garlic for its flavor and taste. It can be used in a variety of ways, from cooking to baking to seasoning dishes. The amount of jarred garlic you use depends on what kind of dish you are making. For example, if you are making a salad, you will probably want to add more than if you were making a soup or pasta sauce.

In case you are wondering how many tablespoons 3 cloves of garlic are, it adds up to about 1 tablespoon in concrete measurements. If you have a recipe that calls for 3 cloves of garlic, then you should follow the instructions exactly as written. However, if you would like to make your own version of this recipe, then you may change the amount of pre-minced garlic you put into it. You can also adjust the amount of garlic depending on the type of dishes you are making, such as adding fewer quantities of garlic to a salad or more to a soup.

How Many Cloves Of Garlic Are Equal To A Tablespoon?

A tablespoon of minced garlic will need about 3 cloves. This means that a whole head of garlic will equal about 6 tablespoons. In other words, 4 teaspoons equal 1 tablespoon of garlic.

Although these standard measurements are not accurate, there are some recipes where this is an acceptable way to measure out a bulb of garlic. For example, when you are using minced garlic to make a paste, you do not want to overdo it. Adding too much garlic will result in a bitter-tasting paste. On the other hand, if you under-salt your food, you might end up with a bland-tasting meal. So by measuring out garlic in teaspoons, you know how much to add to your dish.

Moreover, you should always remember that the size of your teaspoon varies between different countries. Therefore, if you are following a recipe that uses tablespoons, you should check whether the measurements are appropriate for your country before starting to cook.

Does Garlic Go Bad?

Similar to other types of ingredients, cloves of garlic may go bad. One of the reasons why fresh garlic goes bad is because it has been stored improperly. When you buy substitutes for garlic cloves at the store, it is usually kept in a refrigerated area. But once you get home, you need to keep it somewhere else. Storing garlic in the refrigerator is fine, but you should place it in another location.

Another reason why pieces of garlic get old is that it has been exposed to air. Since garlic is perishable, you should always keep it away from the air. If this sounds hassle to you, you can always use a teaspoon of garlic powder instead of a clove of garlic.

To ensure your dehydrated garlic doesn’t go bad, here are some tips:

1) Store your garlic in a cool, dry place.

2) Don’t let your garlic sit around without being used.

3) Keep your garlic in a tightly sealed container.

4) Use your garlic within 2 weeks.

5) After opening the package, don’t leave the garlic sitting out.

6) Never freeze garlic.

7) Avoid exposing your garlic to direct sunlight.

8) Don’t wash your garlic until you are ready to use it.

9) Try not to cut off the ends of your garlic.

10) Remove any dirt from the outside of your garlic bulb before chopping it.

11) Make sure your knife is clean.

12) Always chop your fresh garlic clove very finely and store it right away.

How Do You Know When Garlic Has Spoiled?

There are several signs to look out for when garlic goes bad, but the most common signs can be seen when you check some spots on the surface or if sprouts have been formulated all over it.

Moreover, garlic can spoil faster if it is not properly cleaned. Therefore, you should take care to remove any dirt from its skin. Once you have done so, you should rinse it well.

You should also try to avoid cutting off the ends of your fresh garlic. The best way to deal with these ends is to simply throw them away. If you decide to save them, you should cover them with a paper towel and wrap them in plastic wrap. Then you should store them in the fridge.

Here are some other ways you can identify if your garlic is already spoiled and needs to be disposed of:

Spots On The Surface

When the garlic starts to spoil, the skin turns yellowish-green. It becomes soft and mushy. As time passes, the color changes even further. Eventually, the entire bulb becomes rotten.

The spots on the surface are caused by bacteria. Once the garlic begins to rot, these bacteria start to multiply rapidly. They produce gases that cause the garlic to turn black.

Sprouts Formation

Garlic also spoils when its sprouts form. These sprouts are formed due to moisture inside the garlic. Moisture causes the garlic to grow roots. Sometimes, the sprouts are so large that they cover the entire garlic.

If you see sprouts forming on your garlic, then it’s best to throw it out. If you decide to save it, then wrap it well and put it back into the fridge. Sprouts can be removed easily by peeling them off.

However, if the sprouts are too big, then you might want to discard the whole thing.

What May Be Used In Place Of Garlic Cloves?

Instead of garlic cloves, there are alternatives available. Some of them include:

1) Onion – This is one of the most commonly used substitutes for garlic. However, onion is more pungent than granulated garlic. Therefore, you should only use onions as a substitute for garlic when you are cooking dishes that require strong flavors.

2) Ginger – This root vegetable is often used as a replacement for granulated garlic. Like garlic, ginger contains sulfur compounds. This makes it an effective ingredient for adding flavor to food.

3) Shallot – This is similar to pre-minced garlic, but shallots have less pungency. Instead of using this vegetable as a replacement for chopped garlic, you could add it to soups and stews.

4) Rosemary – This herb is known for its ability to enhance the pungent garlic taste of foods. It is also considered to be a good source of antioxidants and a good replacement for granulated garlic or jarred garlic. 

5) Thyme – This herb is usually added to meat dishes. It adds a nice aroma to the dish.

6) Oregano – This herb is often used with meats and vegetables. It gives the dish a great flavor.

7) Basil – This herb is often found in Italian cuisine. It is used to make pestos and sauces.

8) Dill – This herb has a fresh scent. It is often used in salads and other dishes.

9) Mint – This herb is often combined with basil. It is used to create refreshing drinks and desserts.

10) Garlic powder – If you still want a taste of garlic without having to eat actual unpeeled clove, then you may try using dry garlic powder instead. A teaspoon of garlic powder is equivalent to large quantities of garlic substitutes.

How To Store Garlic Cloves?

Once you’ve chopped up your beloved garlic, you need to keep it stored properly. Here are some tips to help you do just that:

1) Keep the head of garlic in a cool place. You may also wrap individually paper, and the best one to use is brown paper.

2) Don’t let it touch anything else.

3) Use a paper towel to wipe off any excess oil from the surface.

4) When storing garlic, always store it in airtight containers.

5) Make sure that you label each container clearly.

6) Never refrigerate garlic.

7) Always keep it away from heat sources.

8) Avoid exposing it to sunlight.

Short Term Garlic Storage

Storing garlic in the refrigerator will not affect its quality. You can simply leave the raw garlic in the fridge until you’re ready to use it.

Long Term Storage

You can also freeze a clove of garlic can if you don’t plan on using it right away. Simply chop up the fresh garlic and place it in freezer bags. Then, seal the bags tightly. Freeze the fresh garlic for at least three months before consuming it.

These are just some of the ways you can appropriately store fresh garlic. There are plenty of others. So, feel free to experiment with different methods. Just remember to follow these guidelines so that you get the best results.


To sum it up, garlic is one of the most important ingredients you should always have available at home for your favorite recipes. Storing it the right way can ensure that you’ll always have enough garlic to cook with. Always remember the storage of garlic tips we mentioned in this article.

Keeping forms of garlic fresh at home not only benefits you in terms of health and keeping the freshness of the garlic, but it can also save you some money. Since you won’t have to buy expensive packages of garlic every time you need it for your garlic clove recipes, you’ll end up saving more money. However, if all else fails, a teaspoon of garlic powder or dehydrated garlic will suffice as an alternative.

So, what are you waiting for? Start chopping!


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