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What To Eat With Coconut Shrimp? Find Out Here!

What To Serve With Coconut Shrimp?

Coconut shrimp is an underrated dish that can be served as a starter, appetizer, or main course. It’s easy to make, and it tastes great! I love helping with this recipe at parties because everyone loves the sweet taste of coconut shrimp. The best thing about this recipe is that you don’t need any fancy ingredients. All you need are some fresh vegetables and seafood.

So, what do you serve with coconut shrimp? You can pair it with your choice of dip, pasta, rice, or salad. It’s all up to you! The best thing about coconut shrimp is it can go well with just about anything.

Here are some of the best pairs you can serve with your coconut shrimp:

1. Dip

Coconut shrimp can blend well with almost every kind of dip. One of the crowd’s favorites is the Thai Peanut Dipping Sauce (recipe below). This dipping sauce has a nice balance between sweet and spicy flavors. It goes very well with coconut shrimp. 

2. Pasta

Pasta is another good option for pairing with coconut shrimp. If you want to try something different, you can use spaghetti instead of linguine. Spaghetti works well with coconut shrimp since they both have similar textures.

3. French Fries

French fries are a classic side dish and partner with most favorite dishes. They go exceptionally well with coconut shrimp, as they are deep-fried dishes. Try serving them on top of the coconut shrimp. 

4. Rice

Coconut shrimp also works well with rice as a viand. With the sweet-savory combination, rice will complement the flavor nicely.

5. Desserts

Of course, to balance your taste palette, you can always add dessert to your meal. Coconut shrimp is a perfect match for chocolate desserts like brownies and cheesecake.

6. Coleslaw

Coleslaw is another popular side dish. Pairing it with coconut shrimp makes sense since they share a similar texture. It makes an outstanding side dish to finger-friendly coconut shrimp side dishes.

7. Drinks

Of course, you need a refreshing drink to ease off the flavor from your taste buds and the coconut shrimp. Fruit juices would work perfectly here.

8. Veggie Spring Rolls

You can never go wrong with spring rolls. They’re delicious and healthy. Plus, they look pretty too. So, if you want to impress someone, these veggie spring rolls are the way to go. In addition, this is one of the best Asian-inspired dishes and a perfect side dish for coconut shrimp.

9. Buttered Noodles

Buttered noodles are a great way to enjoy coconut shrimp. It is one of the best Chinese cuisine out there that makes a perfect side dish. Just remember not to overcook the noodles so they won’t get mushy. To cook the noodles properly, boil them in salted water until tender but firm. Then, drain them and toss them with butter before serving.

10. Crispy Pan-Fried Cauliflower

Cauliflower can be a healthier option for those trying to lose weight. It’s low in calories and high in fiber. And cauliflower is one of my favorite veggies. So, when paired with coconut shrimp, it becomes a complete meal.

11. Roasted Brussels Sprouts With Balsamic Vinegar & Honey

One of coconut shrimp’s best side delicious dishes is roasted brussels sprouts. They’re crunchy and flavorful. Just season them with salt and pepper before roasting them. Once cooked, drizzle balsamic vinegar and honey over them.

12. Steamed Green Beans With Lemon

Steamed green beans are a great and popular dish for coconut shrimp or any meal. They’re simple to prepare and don’t take much time. Just cook them for 5 minutes, then sprinkle lemon juice over them. This recipe is also a quick and easy dinner idea.

13. Farro Salad With Roasted Vegetables

Roasted vegetables can be used as a base for many recipes. In this case, farro salad is an excellent choice. The grains give the salad a hearty feel, while the roasted vegetables provide sweetness.

14. No-Mayo Carolina Coleslaw Recipe

When you hear coleslaw, you automatically think about shredded vegetables and mayonnaise. But in this recipe, we’ll show you how to make a no-mayo version that tastes just as good. To make this coleslaw, combine cabbage, carrots, celery, red onion, and bell pepper. Mix all the ingredients, then dress them with olive oil, apple cider vinegar, and fresh dill.

15. Tartar Sauce Recipe

We all love a great tartar sauce for any fried food. But did you know that there are different types of tartar sauces? We’ll teach you how to make a homemade tartar sauce that is both creamy and tangy. This dip is genuinely best for coconut shrimps.

16. Easy Lemon Aioli Sauce

Another tangy dip for coconut shrimp to try is lemon aioli sauce. You can serve this on top of steamed broccoli or even pasta. Mix garlic, egg yolks, lemon zest, Dijon mustard, salt, and pepper to make this sauce. Then, whisk in extra virgin olive oil until smooth.

17. Mexican Street Corn Made Easy

Mexican street corn is another fun and tasty side dish for coconut shrimp. All you need is sweet corn, lime juice, cilantro, and salt. Cut off the kernels from the cob, add lime juice, and sprinkle with salt. Let it sit for at least 10 minutes.

18. Baked Sweet Potato Fries

This delicious recipe is perfect for you if you love sweet potatoes. These baked fries are crispy on the outside and soft on the inside. To bake these fries, preheat the oven to 400 degrees Fahrenheit. Cut the sweet potato into wedges and place them onto a baking sheet lined with parchment paper. Drizzle olive oil over them and sprinkle with sea salt. Bake for 30 minutes.

19. Grilled Pineapples

Pineapples are not only best for snacking but also delicious when grilled. So if you want to impress someone, examine some fresh pineapple bits. When grilling, slice them up and serve them with your coconut shrimp. This will balance the tropical flavors and make an excellent combo with coconut shrimp.

20. Easy Cilantro Lime Rice

Another rice recipe that will surely make a good pair for your coconut shrimp is cilantro lime rice. It’s straightforward to make and takes less than 20 minutes. Start by boiling water in a pot. Once cooked, drain the water and transfer the rice into the pool. Add 1 cup of chicken stock, two tablespoons of butter, one teaspoon of salt, and freshly ground black pepper. Cover the pot and let it cook for 15 minutes. After 15 minutes, check the rice with a fork and see if it’s cooked. Design with freshly cut cilantro leaves and serve immediately.

21. Garlic Parmesan Oven Fries

Garlic parmesan has been a popular dish for french fries for years now. In this recipe, we’ll show you how to make an oven fry topped with garlic parmesan. First, start by cutting the potatoes into sticks. Next, drizzle olive oil over them, followed by garlic powder, Italian seasoning, salt, and pepper; toss well. Transfer them onto a greased baking sheet and bake for 25 minutes.

22. Easy Southern Fried Cabbage

You might think cabbages are boring, but they have a lot of flavors and can be an aromatic dish. If you don’t believe us, try this southern fried cabbage. The secret behind this recipe is using bacon grease instead of vegetable oil. For this recipe, first, boil the cabbage. While it’s cooking, chop up the onion and jalapeno peppers. Once cooked, drain the cabbage and pat dry. Heat the bacon grease in a skillet over medium heat. Fry the onions and peppers until slightly browned. Remove the vegetables from the pan and set aside.

23. Sauteed Peppers

Peppers offer a lot of health benefits. They contain vitamin A, which can help boost your immune system while preventing cancerous cells from growing. You should have sauteed peppers with your coconut shrimp! Here’s what you’ll need: red bell peppers, green bell peppers, yellow bell peppers, and orange bell peppers. Slice all the peppers into strips. Then, heat a large skillet over high heat. Pour in a tablespoon of olive oil and wait for it to get hot. Add the peppers and stir-fry them for about 5 minutes or until tender. Season with salt

24. Onion Patties

Another great partner for your coconut shrimp is onion patties. These patties are made from breadcrumbs mixed with shredded onions. You can either use store-bought breadcrumbs or create your own. Make sure to add spices like paprika, oregano, thyme, and basil. Mix everything and form into small patties. Cook them in a nonstick skillet over medium heat for about 3 minutes per side. Serve with ketchup.

25. Easy Hush Puppies

Hush puppies are one of those foods that everyone loves. But making hush puppies at home can be tricky because most recipes call for cornmeal. This is an excellent pair for coconut shrimp because it’s gluten-free. Mix flour, sugar, baking soda, salt, and cinnamon to make these. Stir in eggs, milk, and melted butter. Fold the corn kernels and roll the dough on a lightly floured surface. Cut into circles and place them on a greased cookie sheet. Bake for 12 minutes at 400 degrees Fahrenheit. Top with cheese and serve warm.

Tips For Making The Best Coconut Shrimp

If you are thinking of making coconut shrimp, here are a few tips to keep in mind.

Make Use Of Jumbo Shrimp

Jumbo shrimps are much larger than regular ones. They tend to be more flavorful and less expensive.

Add In The Panko Breadcrumbs

Panko breadcrumbs are Japanese breadcrumbs that are crunchier than ordinary breadcrumbs. They also absorb refreshing flavors better.

Butterfly Your Shrimp

When preparing coconut shrimp, the butterfly cut the shrimp by cutting off the head and tail. It will make it easier to cook.

Bake Or Fry With The Tails On

Some people remove shrimp tails before frying them. However, if you bake them with their seats still attached, the shells won’t stick as well.

Play Around With Dipping Sauces

Lastly, when serving coconut shrimp, you can dip them in different sauces. Try dipping them in sweet chili sauce, soy sauce, or honey mustard.

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