What to serve with corn on the cob vegan?
A classic corn cob vegan is good to eat with a meaty meal and chicken with garlic. With this recipe for corn on the cob vegan, coconut oil is used instead of butter or margarine, making it a healthier option.
- 1 cup of water
- Two tablespoons of coconut oil
- Four ears of corn
- Add 1 cup of water in a pot over medium heat.
- Add two tablespoons of coconut oil and bring to a boil.
- Once boiling, adds four ears of corn, and let’s cook for about 10 minutes.
- Remove from heat and drain off any excess liquid.
- Serve hot with salt!
Enjoy this dish with your favorite protein such as chicken, fish, beef, pork, etc.
Toppings for corn cobs
The best toppings for corn cobs are corn with kernels. This combination is pantry ingredient friendly and easy to prepare.
For example, you can add some fresh herbs like basil, parsley, oregano, thyme, rosemary, sage, chives, or mint.
Or you can use dried herbs such as basil, oregano, rosemary, sage, or thyme.
Corn is a delicious vegetable that comes in two varieties: sweet and white.
Sweet corn has been around since ancient times and is also known as field corn because it was grown primarily in the fields. White corn is a variety of sweet corn that has had its hull removed.
How is the corn with refreshing herbal sauce?
Corn with fresh herb sauce is delicious! Fresh herbs such as basil, cilantro, parsley, mint, oregano, rosemary, sage, thyme, and chives are great for adding flavor to dishes.
If you like Mexican food, try fresh cilantro or lime juice for seasoning. Herbs also add color and variety to meals.
They are easy to grow from seed or cuttings, which makes them ideal plants for home gardens.
The ears of corn make excellent snacks and can be eaten straight out of the husk.
When buying corn, look for bright yellow ears without any sign of damage. Therefore, it means they haven’t do sprayed with pesticides.
You should avoid buying corn that looks wilted or bruised. Pests may have damaged it.
Best ways to prepare corn on the cob
There are two main methods of preparing fresh corn: steaming and boiling. Steaming is the easiest method, but it only works when the kernels are young.
Boiling is the preferred method, however, because it is faster and easier. Some people say that boiling corn off the cob is better for you than boiling it whole because it allows the corn to retain its natural sugars.
If you don’t already know, corn on the cob is not to be eaten raw.
However, there are many different ways to cook corn on the cob if you want to eat it “raw.”
Here’s more corn on cob recipe,
- Butter bath corn
Butter bath corn is for a simple dinner recipe. It is delicious and healthy.
It includes three ingredients: butter, corn kernels, and salt. When combined with a bit of water, heat, and time, it creates a delicious dish.
Some people may think it sounds odd, but it adds flavor and texture to your food. And just like the name suggests, it is also straightforward to make.
- Corn cream sauce
The corn cream sauce is a perfect recipe for family dinner. Its ingredients are easy to find, cheap, and it creates a flavorful dish that everyone loves.
- Corn drinks
These drinks contain fresh corn and lemon juice. These simple ingredients are perfect for summer dinner.
- Corn ice cream
Have you ever tried to eat ice cream made with corn? Corn ice cream is perfect for a late summer meal. It is delicious and sweet.
- Corn milk
Like any milk, it is a healthy choice for people to drink, and it is an excellent substitute for milk for people who are allergic to cow’s milk or those who are lactose intolerant.
- Corn with butter
Corn with butter is a simple, quick corn recipe. The butter gives the corn a rich flavor, and it adds calories.
You should only add one tablespoon of butter per half cup of corn. If your corn tastes good when it’s cooked with no butter added, then you probably don’t need any more than one teaspoon of butter.
- Healthy corn chowder
This creamy corn chowder is a perfect light meal for people having a healthy diet.
- Oil-free vegan corn empanadas
These corn empanadas are irresistible corn recipes. This corn recipe is so delicious and straightforward. It’s filled with spices and cheese and then baked until golden brown.
These are perfect snacks for any occasion, and they’re great for parties too. They freeze well, so make a batch now and keep them in your freezer for later.
- Perfectly-cooked juicy corn
This corn recipe makes a beautiful side dish. It’s full of flavor and can be served as an appetizer or a snack.
- Vegan corn salsa
Salsa is one of the most popular dishes around the world. There are many types of salsas, including Mexican, Italian, Greek, and Asian. But this vegan corn salsa is unique because it uses tofu instead of meat.
- Potato & corn enchiladas
The potato & corn enchiladas are the perfect dish for any occasion. They’re made with fresh ingredients and seasoned perfectly.
This recipe has everything you need to make sure your guests love them as much as we did when we enjoyed this delicious meal!
- Roasted corn
Roasted corn recipes are effortless to make. They are also delicious! A few people asked me where I got my roasted corn recipe, so I decided to share it with everyone.
- Succulent BBQ vegan corn
This BBQ vegan corn is easy to make. You will have these ready in no time at all. These are perfect for any barbecue party.
- Sweetcorn fritters
Sweetcorn is fun finger food that people usually eat while watching TV. They’re delicious and filling. So why not try making some sweetcorn fritters?
Corn recipes are very healthy and versatile. They are always a crowd-pleaser.
Try out some of our favorite corn recipes today and see how easy it is to create mouthwatering meals with corn.