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What To Eat With Cranberry Chutney?

What To Serve With Cranberry Chutney?

If you’re looking for a sweet treat to serve your guests, why not try cranberry chutney?

Cranberry chutney is technically cranberry sauce but comes with different fruits and condiments, such as cider vinegar, apples, oranges, raisins, brown sugar, cinnamon, cloves, and nutmeg.

You can also add other ingredients like onions or garlic. The best part about this recipe is that it’s easy to make at home. It takes less than 30 minutes to prepare and requires only three ingredients: cranberries, apple juice, and spices.

Now that you know how to make it, you might wonder what other dish or food you can serve. Cranberry chutney is made of fresh fruit, which pairs well with any meal. If you want to pair it with something savory, you could use it on chicken or turkey breast. Or if you’d rather have dessert, you can enjoy it over ice cream or yogurt.

What do you think? Do you love the idea of serving cranberry chutney with anything? If you’re still looking for some ideas, read on below!

What Exactly Is Chutney?

Chutney is a recipe for making your desired fruit into a delicious spreadable paste. This is done by adding various spices, herbs, and vegetables to the fruit. For example, you may mix dried apricots, ginger, and orange peel to create a fantastic chutney.

People serve chutney during special occasions because they believe it will bring good luck. Many say eating chutney before a date will help them get lucky. However, since chutney is usually served with meals, it’s considered a side dish.

What Is The Difference Between Cranberry Jelly, Cranberry Sauce, And Cranberry Chutney?

You might get confused about how cranberry chutney differs from cranberry jelly and cranberry sauce. They all contain cranberries, but each one has its unique flavor. Here’s a breakdown of the differences or cranberry jelly vs. cranberry sauce vs. cranberry chutney:

Cranberry Jelly – Cranberry jello is made using cranberries and water. It’s then cooked until it becomes thick and syrupy. There are two ways to make this jelly: boiling and steeping. Boiling involves heating the mixture while watering lets it cools down slowly. This jelly is used in cranberry sandwiches.

Cranberry Sauce – Cranberry sauce is similar to cranberry jelly except that it contains more liquid. It’s often used as a topping for meats and poultry. It also uses brown sugar and sometimes golden raisins.

Cranberry Chutney – Cranberry chutney uses fresh cranberries and other fruits and spices. It’s typically served with meat dishes.

How To Make Cranberry Chutney At Home

Making cranberry chutney at home is very simple. All you need is fresh cranberries, apple juice (or cider), and spices. Start by washing the cranberries and placing them in a large bowl. Add the apple juice and let them soak overnight. After soaking, drain the cranberries and discard the apple juice. Transfer the

Ingredients Required To Prepare Cranberry Chutney

If you’re planning to make cranberry chutney at home, these are the ingredients you’ll need for this favorite recipe:


  • 1 cup cranberries
  • 2 cups apple juice
  • Three tablespoons honey
  • Fresh orange juice (optional)

Instructions To Prepare Cranberry Chutney

Mix cranberries, apple juice, and honey in a medium-sized pot. Bring the mixture to a boil and simmer for 10 minutes. Remove the cranberry-orange chutney pot from the heat and allow the mixture to cool completely. Once cooled, transfer the mixture to a blender and blend until smooth. Serve immediately or store in the refrigerator for later use.

Is It Possible To Make This Cranberry Chutney Ahead Of Time?

Yes, it certainly is! It is better to make cranberry chutney ahead of time to enjoy it whenever you want. You can either refrigerate the mixture or freeze it. Either way, you should be able to have it ready when you’re hungry.

How To Keep Cranberry Chutney Fresh?

You can store them in the refrigerator to keep berry cranberry sauce chutney fresh. If you’d like to preserve the taste of the chutney, you can also add some sugar to it.

How Is Cranberry Chutney Used?

There are many ways to use cranberry chutney aside from using it as a bread spread. Here are some great ideas to try:

1. Turkey Sandwiches

Cranberry chutney works well on turkey sandwiches. Just place a slice of your favorite sandwich bread between 2 pieces of turkey breast and top it off with a dab of cranberry chutney.

2. Easy Puff Pastry

Some people like to use cranberry chutney as a pie or crust filling, so easy cranberry chutney pastry rolls can work fine too. Roll out the dough into a circle, brush it with melted butter, and serve it with cranberry chutneys. Bake it according to the instructions on the package.

3. Cheese Pairings

Cranberry chutney makes a perfect pairing for cheese if you’re a big fan of making charcuterie boards. Try serving it alongside a nice piece of cheddar cheese. To make cranberry chutney for cheese pairings, cranberry should be used instead of applesauce.

4. Glazing Sauce For Pork and Chicken

The cranberry sauce in your cranberry chutney makes a fantastic glazing sauce for your next roasted chicken or pork dish. Mix 1/2 cup of the cranberry chutney with olive oil and balsamic vinegar. Brush it over the roast before roasting.

5. Crockpot Slow Cooker Sauce

Crockpots make a significant and convenient slow cooker. They’re instrumental if you don’t have much time to cook dinner. Instead of spending hours in the kitchen, throw all the ingredients in the crockpot and set it to low. The result will be delicious homemade cranberry crockpot chicken chutney that’s ready in no time.

You can also make cranberry meatballs. To make these tasty treats, combine ground beef, onion, egg, salt, pepper, and cranberry chutney. Shape the mixture into small balls and bake them at 350 degrees F for 20 minutes.

6. Toast or Biscuits

The basic cranberry chutney recipe does not only make a good pair with sandwiches, but it also goes very well with toast or biscuits. Spread a layer of cranberry chutney onto a toast or biscuit, then top it off with some smoked salmon.

7. Morning Yogurt Parfait

Aside from savory food, a bit of cranberry chutney makes an excellent breakfast parfait. Put a few spoonfuls of cranberry chutneys into individual bowls, and top them off with yogurt, granola, and berries.

8. Bread Stuffing Recipe

Cranberry chutney also makes a great stuffing recipe, so the next time you will do a cranberry chutney party. Combine it with other ingredients such as cranberry butter, celery, onion, garlic, and herbs. Mix it up until everything is combined well, and stuff it inside the bird.

9. Grilled Cheese Sandwich

Cranberry chutney will do the trick to balance the savory flavor of the grille cheese. Combine it with a slice of American cheese, and grill it. It tastes even better if you serve it with a side of tomato soup. Cheddar with cranberry chutney makes a better combination that you should try out.

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