Think of custards as blank canvases waiting for your artistic touch. They have the potential to be anything you want them to be. “What to eat with custard” is a question we get a lot, and thankfully, it’s a pretty easy one to answer. If you’re not eating it on its own, you can eat custard with just about anything.
The main thing to remember when choosing a pairing is to be realistic. If you’re having custard for dessert, it’s unlikely that you’re also going to eat it as a meal, here’s a list for you:
- A lemon wedge
- Chocolate
- A banana
- Ice cream
- Apples
- A pancake
- Jelly
- Cake
- A blueberry muffin
- Strawberry
- Honey
- A peanut butter sandwich
Custard ice cream
Custard ice cream is a type of ice cream made from a custard base. As such it has a rich egg and dairy flavor. It is also on the denser, less airy side of ice cream.
The quality of the custard ice cream that one gets will depend on the quality of the ingredients used.
For example, a high-quality custard ice cream will be made with real vanilla extract and it will also be made with a premium brand of eggs. A low-quality custard ice cream may be made with artificial vanilla and powdered eggs. Here some list of ingridients:
- 1-1/2 Cup of sugar
- 1/4 Cup all-purpose flour
- 1/2 Teaspon salt
- 4 Cups of whole milk
- 4 Large eggs
- 2 Whipping cream
- 3 Tablespoons of vanilla exctract
Custard ice cream is also a very popular flavor in many places around the world. In the Philippines, custard ice cream is also known as halo-halo.
This ice cream is among the most popular flavors in many countries, although it is more commonly found in the Philippines and Australia.
Custard cake
This is a great cake to prepare for your loved ones. It can be prepared in no time if you use a pressure cooker. However, if you don’t have one, you can still make it.
The only difference is that you’ll have to monitor it more closely. You can make it even healthier by replacing the sugar with honey. The cake will still be delicious and your family will love it.
What makes custard cake so delicious? Some say it’s the custard, a thick pudding-like sauce, while others claim it’s the cake. But the truth is, it’s actually both.
Traditional custard cake (also known as lava cake) is made with both a cake layer and custard. The cake is usually a base of eggs and flour, but can also be made with a sponge cake.
The custard is made with eggs, sugar, and milk, among other ingredients. The custard cake (also known as huat kueh or tau huay) is a popular dim sum item in Singapore, Malaysia, and some parts of China.
Fruit custard / Fruit salad
A fruit custard or fruit salad is an easy to make, light dessert that is also very healthy. It is best to use a combination of different fruits, but if you can’t get access to all of these, just use a few of your favorite fruits and you will still end up with a tasty dessert.
It is also very important to make the custard properly, if you don’t do this, the custard will not set and will just be a bunch of runny fruit.
Fruit custard or fruit salad – whichever title you prefer, this colorful dessert is perfect for parties. The creamy custard is simple to prepare, and can be made a day in advance and kept in the refrigerator until you are ready to serve it. It can be topped with different fruits, depending on your preferences.
