What To Serve With Deer Sausages?
Deer sausage is a type of Venison sausage and is an excellent addition to any meal, but what should you serve them with? This is the question that many people ask when they first see deer sausage on their plate. The answer is simple: anything! You can use deer sausage as an appetizer or main course. It’s also delicious served over rice and beans.
If you think about what to serve with your deer sausages, you can choose from plenty of options. You may opt for some classic potato sides, egg noodles, roasted vegetables, or even a salad. Whatever you decide, make sure it’s something you enjoy eating!
Why Should You Serve Side Dishes With Deer Sausages?
Deer venison sausages can be an overly savory sausage among other sausage types and sausage meat, and you will need some authentic side dishes to balance out the flavor. For example, pairing your deer sausage with a sweet potato dish will give you a nice flavor contrast. If you want more variety in your meals, try serving deer sausage with a vegetable side dish.
You can also go all-out and serve your deer sausage with a full-on feast. That way, you won’t feel like you have to eat just one thing. Instead, you can mix up different dishes with venison sausages and let everyone sample different tastes.
Top 14 Dishes You Can Serve With Deer Sausages
Here are some of our favorite recipes for serving deer sausage.
Potatoes are a classic choice for delicious side dishes. Baked potatoes make a good pair, whether you have steak, feature venison sausage, French sausage or homemade sausages, chicken, or other meats.
If you are looking for a new twist in preparing a potato side dish, you can try to make them into a casserole. Just toss together diced potatoes, onions, garlic, and seasonings. Cover with cheese and bake until golden brown.
Another great recipe for potato side dishes is to roast them. Peel the skin off the potatoes and cut them into wedges. Then, drizzle olive oil onto each wedge and sprinkle salt and pepper—Bake at 400 degrees F (200 C) for about 30 minutes.
If you’re more health-conscious, here is a simple and healthier option. Boil the potatoes and then mash them. Add butter, milk, and sour cream—season with salt and pepper.
2. Grilled Venison Sausage With Garnishes
Venison is an excellent choice for grilling because it has a slight meat texture. This venison sausage makes a perfect summertime dinner when paired with grilled veggies.
Even if you have a one-pan venison sausage tray, grilled Venison sausages still make a tasty meal. They’re easy to prepare and require only a few ingredients.
Another way to prepare Venison sausages with vegetables is to grill them. Grill the sausages whole and then slice them after cooking. Once cut, top them with fresh herbs and lemon juice.
3. Pasta Or Rice
To add some carbohydrates to the richness of sausages, you can always make any pasta or rice meal. If you’re going for pasta, the best type to make is penne. Add a little olive oil and salt to taste. Then, cook the pasta according to the package instructions. Once cooked, drain the water and then top the pasta with your favorite sauce.
Another pasta option is spaghetti. Cook the noodles as directed on the box. Top the noodles with tomato sauce and Parmesan cheese.
However, if you choose rice, brown rice is the best option. To make one of the best rice dishes, boil the rice in salted water for about 20 minutes. Drain the water and then combine the rice with your desired seasoning—top with fresh herbs and butter, and of course, your sausage halves.
Another rice option is paella. This traditional Spanish dish consists of rice, seafood, and meat. Start by boiling the rice in salted, hot water. After that, add the seafood and meat. Stir well and cover the pot. Let simmer for 10 minutes. Remove from heat and allow to sit covered for 5 minutes before serving.
Roasting vegetables adds a lot of flavor to your food. You can roast any vegetable you’d like, but we recommend using root vegetables such as carrots, turnips, and parsnips. These vegetables are rich in nutrients and vitamins.
When making vegetable sides for deer sausages, you need to consider how much time they take to prepare. Roast the vegetables at 400 degrees Fahrenheit for 30 minutes. This should be enough time to give the vegetables a crispy exterior while keeping their inside soft and tender.
Another easy and quick vegetable dish recipe is steamed broccoli. Steam the broccoli until bright green and crisp. Serve immediately.
The soup is excellent if you plan to have spicy Venison sausages as the main course. It’s a hearty and filling meal that doesn’t leave you feeling too heavy.
Soups are ideal for cold weather months when you don’t want to spend hours cooking. You can easily make a simple tomato soup by combining tomatoes, onion, celery, and spices. This soup with venison sausages will surely warm up your cold night.
Another soup recipe you can try is chicken noodle soup. Combine two cups of diced chicken breast with three cups of chicken broth. Simmer for 15 minutes. Then, stir in four ounces of egg noodles. Cook for another five minutes. Season with salt and pepper to taste.
6. Venison And Pork Sausage Mix
You might not know that Venison and pork go very well with each other. These two types of sausages are often used interchangeably. So, why not use both?
Mixing venison and pork sausages will help you create a variety of flavors. For example, add rosemary, sage, thyme, and pepper to the mixture. The result will be a flavorful combination of sweet and savory flavors.
Deer sausages become ten times better when served with sauces. You can help them with ketchup, mustard, barbecue sauce, honey, or even salsa. However, drizzle on some balsamic vinegar drizzles on some balsamic vinegar if you want to keep things simple.
An excellent sauce recipe to make with venison sausages is mushroom gravy. Combine mushrooms, onions, garlic, and flour. Add milk and cook over medium heat for about 10 minutes—season with salt, pepper, and cayenne pepper.
If you’re looking for a spicy sauce, then chili mayo is perfect. Mix one cup of sour cream with one teaspoon of chili powder and one tablespoon of lemon juice. Add salt and pepper to taste, and enjoy!
8. Sauteed Peppers
Peppers make everything level up, including your deer sausages! Sauteed peppers are easy to make. You will only need your peppers and your spices of choice. You may choose to add garlic and onions to enhance the flavor.
You can also use different kinds of peppers to put a twist on your sauteed peppers. Try red bell peppers, yellow bell peppers, and orange bell peppers. They all work superbly together.
9. Baked Beans
Baked beans are a staple side brothy dish to any meatloaf recipe. Mix canned beans, bacon, and spices to make baked beans. Bake the mixture at 350 degrees Fahrenheit for an hour.
The best thing about baked beans is that they freeze well. You can store them in the freezer for weeks without losing their deliciousness.
10. Vegetable Soup With Chicken Stock
Another hearty and warming kind of soup– chicken and vegetable soup! This is a home-cooked meal and an excellent starter for parties. All you need is chicken stock, veggies, and seasonings.
11. Creamy Coleslaw
Coleslaw is another one of those classic venison side dishes you should not forget to pair with your deer sausages. You can make these at home for a more customized flavor, but you can buy readymade coleslaw from the store.
To make creamy coleslaw, you will need freshly shredded cabbage, carrots, celery, and onion. Mix them with mayonnaise, sugar, vinegar, and seasoning.
12. Creamy Potato Salad
Another potato side dish recipe that people of all ages love is this creamy potato salad. Combine potatoes, cream cheese, sour cream, and chives—season with salt and pepper. A potato salad is one of venison sausage pie’s most compatible side dishes.
Potato salads are often paired with ham or turkey sandwiches. But they also work perfectly as a side dish for venison sausage pies.
13. Grilled Vegetables With Lemon Juice
If you want a twist to your regular roasted or grilled vegetables, try grilling this veggie dish in lemon juice. This will add a fresh citrus taste to your sausages. It will make a simple dish into a one-of-a-kind vegetable dish that your guests will love.
14. Pasta Sauce
Pasta sauce is another delicious option to pair with your deer sausage. Combine pasta sauce, garlic, basil, oregano, and red pepper flakes. Add some olive oil and Parmesan cheese to complete the dish. It would be best to have this sausage in pasta sauce on a cold night.
Another pasta sauce recipe that works well with venison sausage is tomato sauce. Combine tomatoes, onion, garlic, and herbs. Cook until soft and blend. Then, add salt and pepper to taste.
Simple Deer Sausage Recipe You Can Try At Your Home
You don’t have to worry if you want to make your deer sausage at home. Here is a complete and achievable recipe:
• 1 pound ground venison
• two tablespoons of kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ cup finely chopped onion
• three cloves garlic, minced
• one tablespoon of dried Italian seasoning
• one tablespoon of chili powder
• one tablespoon of smoked paprika
• one tablespoon of granulated sugar
• one tablespoon of Worcestershire sauce
• one tablespoon of apple cider vinegar
• one tablespoon of Dijon mustard
• one tablespoon of extra virgin olive oil
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon hot sauce (optional)
1. Combine all ingredients except the hot sauce in a large bowl. Mix well using your hands until combined.
2. Divide the mixture into four equal portions. Shape each piece into a log about 6 inches long by 2 inches wide. Wrap each record tightly with plastic wrap and refrigerate overnight.
3. Remove the logs from the refrigerator 30 minutes before cooking—Preheat oven to 400°F. Place the logs on a baking sheet lined with parchment paper. Cook for 20 minutes, turning halfway through.
4. Slice the cooked deer sausage into rounds and serve warm. Garnish with additional hot sauce if desired.
Pita Pocket And Salad Served With Deer Sausage And Spicy Mushrooms
Pita pockets are a perfect snack to go along with your dinner. These pita pockets are stuffed with spicy mushrooms and served with deer sausage. It’s a healthy combination that everyone loves.
• Pita pocket bread
• 1/2 cup diced onions
• 1/2 cup sliced mushrooms
• 1/2 tsp. crushed red pepper flakes
• 1/2 lb. deer sausage
• 1/2 medium tomato, diced
• 1/2 cucumber, peeled, seeded, and diced
• 1/4 cup crumbled feta cheese
• 1 tbsp. balsamic vinegar
• Salt & Pepper
• 1/2 head romaine lettuce, shredded
• 1/2 small head radicchio, torn
• 1/2 bunch of arugula
1. To make the dressing, mix the balsamic vinegar, olive oil, and salt and pepper to taste. Set aside.
2. Heat a grill pan over medium-high heat. Grill the sausages for 5 minutes per side or until browned. Transfer to a plate and set aside.
3. Toss the onions, mushrooms, and red pepper flakes in a bowl. Season with salt and pepper.
4. Spread the pita pieces of bread out on a work surface. Top each with a slice of cherry tomatoes, a few pieces of cucumber, a handful of mushrooms, and a sprinkling of feta cheese.
5. Fill each pita pocket with a spoonful of the mushroom mixture, followed by a few pieces of deer sausage. Drizzle with the balsamic vinaigrette and top with some shredded lettuce and radicchio. Serve immediately.