What To Serve With Eggplant Parmesan?
Eggplant parmesan is deliciously served with any of these side dishes. Garlic bread is classic, but if you prefer something lighter, try serving it with pest gnocchi or spicy potato wedges. Tomato salad is another great option, especially if you’re making it yourself. And if you’re not feeling creative, you can always serve it with spaghetti squash instead of pasta.
This recipe for eggplant parmesan is amazing. You’ll fall in love with it after trying it once. It’s made with layers of eggplant, marinated tomato sauce, mozzarella cheese, and breadcrumbs. It’s topped off with a layer of melted mozzarella cheese and baked until golden brown.
You can serve this dish as a main course or as a side dish. Either way, it’s guaranteed to impress everyone at your next dinner party.
Here Are 20 Popular Alternate Eggplant Parmesan Side Dish List.
Eggplant parmesan is delicious, but if you want to enjoy it, you’ll need to add some Italian sausages. It’s savory, smoky, and loaded with earthy flavors that go perfectly with the creaminess of the cheese. And if you can handle the heat, try using spicy Italian sausage instead.
You can find Italian sausage in most grocery stores. Look for links that are marked with a USDA organic seal. You can also find fresh sausages at specialty markets.
If you haven’t tried eggplant parmesan before, you’re going to want to give it a go. Gnocchi is the ultimate comfort food, and it’s so simple to prepare. You’ll find yourself making it again and again.
You can serve gnocchi with any number of dishes, including lasagna, chicken piccata, meatballs, spaghetti bolognese, baked ziti, manicotti, ravioli, fettuccini alfredo, macaroni and cheese, and more.
Butter and sage are two ingredients that work well with the gnocchi. Just add butter and sage to the boiling water used to cook the gnocchi, and stir until the butter melts. Then drain the cooked gnocchi and toss them with the melted butter and sage.
Make an amazing Italian meal by serving gnocchi with eggplant parmesan!
This recipe combines two of our favorite foods – eggplant and meatballs! You’ll find yourself drooling after reading through this recipe, especially if you’re a fan of eggplant parmesan.
You’ll start by making the meatballs. These are made with ground beef, breadcrumbs, eggs, parsley, garlic powder, salt, and pepper. Then you’ll sautee the meatballs until browned. After that, you’ll add tomato sauce and let simmer for 20 minutes. Finally, you’ll combine the meatballs with the eggplant and serve it topped with cheese.
This recipe is great for parties, potlucks, and family dinners. It’s also a fantastic appetizer for any occasion.
Eggplant parmesan is a great carb option if you’re trying to cut down on carbs. Pair it with fresh garlic bread and you’ll feel satisfied after every meal.
This recipe calls for whole wheat bread, which adds fiber and nutrients to the dish. Whole grains are known to lower cholesterol levels, so adding them to your diet is a win/win situation.
You can serve this dish with pasta, pizza, or any other carb-based food. Just remember to pair it with a salad or vegetable to keep your calorie count low.
An antipasto salad is a great appetizer option for any occasion. It’s healthy, flavorful, and colorful. You’ll never run out of ideas for what to serve with it either. Start with whatever vegetables, meats, cheeses, and nuts you have lying around in your refrigerator. Add as much color as you’d like.
To dress your salad, combine balsamic vinaigrette (balsamic + olive oil) with your vegetables. It’s tangy, but not too strong, so it goes well with your main dish.
Eggplant parmesan is delicious, but if you’re trying to eat healthier, you might want to pair it with grilled zucchini instead. Both dishes are super rich and creamy, but grilling makes the zucchini extra flavorful. You’ll still enjoy the taste of eggplant parmesan, but you won’t feel guilty eating it.
You can serve either dish with pasta, rice, bread, or crackers. Or you can add a salad to round out the meal. Either way, you’ll end up with a satisfying and nutritious dinner.
Broccolini is a delicious vegetable that tastes greatly roasted. Roasting brings out the natural sweetness of the vegetable, making it taste amazing. You’ll find that roasting makes broccolini taste similar to broccoli but without any bitterness.
You can serve roasted broccolini alongside pasta dishes, simple salads, soups, sandwiches, pizza, tacos, burgers, wraps, etc. It goes well with anything that needs a little extra flavor.
Try roasting some broccolini today!
Spaghetti Squash Pasta
This eggplant parmesan recipe is delicious and healthy at the same time. You’ll never guess that it’s made entirely out of vegetables!
You can serve this dish to your family and friends for the tastiest and most mouth-watering vegan meal ever.
Since it’s made completely out of vegetables, it’s also super healthy. Plus, since it doesn’t include meat, it’s great for vegetarians and vegans alike.
My favorite part about this dish is that it tastes amazing with any pasta sauce. So if you’ve already got a favorite, feel free to use it here.
To add extra protein, you can toss some cooked quinoa onto the plate. Quinoa is a gluten-free grain that’s high in fiber and low in calories.
Sauteed Green Beans
You’ll find that sauteed green beans are incredibly versatile. You can serve them as a main dish, appetizer, snack, or dessert. And if you’re making them for the dinner table, you can easily switch out the ingredients depending on what you have.
To make sauteed green bean salad, just toss the green bean into a skillet with some olive oil and your favorite recipe seasoning. Cook for 5 minutes, then serve. Sprinkle them with lots of Parmesan Cheese and enjoy!
Fresh Salad With Lemon Vinaigrette
This recipe for Fresh Salad With Lemon Vinaigrette is excellent for serving with eggplant parmesan. It’s super quick and easy to make, and it tastes amazing!
1 large eggplant
2 cups cherry tomatoes
3 green onions
4 ounces of mozzarella cheese
Lemon Vinaigrette Recipe:
Combine 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 3 teaspoons Dijon mustard, salt, and freshly ground black pepper in a small bowl. Whisk until smooth. Add 1 tablespoon of water if needed to thin out the mixture. Set aside.
Italian Pasta Salad
This eggplant parmesan pasta salad recipe is made with tri-color rotini, veggies, meats, and cheese covered in a tangy Italian dressing. It’s a delicious combination of flavors and textures that everyone loves.
You’ll find that this dish is great served warm or cold. You can serve it at room temperature if you’d prefer, or refrigerate it until you’re ready to eat. Either way, it tastes fantastic!
Italian desserts are known for being rich and decadent. Gelato is no exception. It’s incredibly creamy and delicious, making it the perfect end to a great meal.
You’ll find that most gelatos are made with milk, cream, sugar, and eggs. However, there are plenty of variations available. You can add flavors like chocolate, coffee, mint, orange, etc., to give your gelato its unique taste.
End your meal with a classic Italian gelateria treat. Choose between vanilla, pistachio, citrus, mango, strawberry, raspberry, or another favorite flavor.
Don’t forget to serve it with fresh fruit, if desired.
This recipe calls for buttered noodles, which are simply pasta that has been tossed in melted butter. You’ll find them at most grocery stores, usually near the fresh pasta section. But if you’d rather not buy them, you can easily make your own using spaghetti squash instead. Simply cut off the ends of the squash, place it face down on a baking sheet lined with parchment paper, and bake it until soft. Once cooked, remove the skin and scoop out the flesh. Then toss the squash with olive oil, garlic powder, salt, and pepper, and serve it topped with grated creamy parmesan cheese.
You can also add any vegetables you’d like to this dish. Try adding broccoli florets, zucchini slices, mushrooms, bell peppers, onions, etc. Just remember to cook them separately and combine them after cooking.
This recipe for humble eggplant parmesan is delicious and simple to make. It’s great served alongside pasta or rice dishes.
To start, slice the eggplants lengthwise into thin slices. Then cut those slices crosswise into 1/2-inch strips. Next, toss the eggplant strips in a bowl with 2 tablespoons of olive oil, salt, and pepper. Let sit for at least 30 minutes.
Heat a large nonstick skillet over medium heat. Add the eggplant strips and cook until browned, 3 to 5 minutes per side. Remove the eggplant from the pan and place it on paper towels to drain.
Meanwhile, whisk together the remaining 4 tablespoons of olive oil, garlic powder, onion powder, soy sauce, sesame seeds, and red chili flakes in a small bowl. Pour half of the mixture into the hot skillet and sauté until fragrant, about 1 minute. Stir in the cooked eggplant and continue cooking until heated through another 1 to 2 minutes. Transfer to a serving plate and sprinkle with parsley. Repeat with the remaining mixture.
Grape Feta Salad
This grape fetta salad is delicious and healthy at the same time. It’s made with sweet red grapes, creamy feta cheese, crispy kale leaves, and tangy vinaigrettes. You’ll love it!
No more hating kale!
This is a classic Caprese salad recipe. It’s made with fresh mozzarella, tomatoes, basil, and olive oil. You’ll find that it tastes great served warm or cold.
You can serve this dish as a main course or appetizer. Either way, it’s delicious!
Ricotta Stuffed Eggplant
Eggplant parmesan is a classic Italian dish that combines the flavors of tomato sauce, cheese, garlic, and basil. You’ll find it served at restaurants across America, but there’s no reason not to serve it at home.
Grill the eggplant and roll it up with herbed ricotta. Then drizzle some olive oil on top and sprinkle with salt and pepper. Bake until golden brown. Serve warm.
This recipe makes enough for 4 servings. Each person can enjoy 2 pieces of eggplant.
You can serve this delicious appetizer either hot or cold. Either way, everyone will love it!
Meatballs are a classic food item. They’ve been around since ancient times, and they’re still very popular today. You’ll find them served at Italian restaurants, Chinese restaurants, Mexican restaurants, and American barbecue joints.
This eggplant parmesan recipe uses classic meatballs made with onion and garlic powder and red pepper flakes. These meatballs are delicious, and they pair perfectly with the cheesy, tomato-based sauce.
Don’t ever underestimate the awesomeness of the humble meatball! Well done, like them, they’re a work of beauty!
Risotto Alla Milanese
This is a classic Italian risotto recipe that uses Arborio rice. Arborio rice is a short-grain rice that cooks quickly and produces creamy risottos. You’ll find it in most grocery stores.
You’ll notice that there are two types of ingredients listed here: dry and wet. Dry ingredients include white wine, chicken broth, butter, salt, and sugar. Wet ingredients include milk, eggs, cheese, and Parmesan cheese.
To start making risotto, add the dry ingredients to a saucepan and cook until the mixture starts to boil. Then slowly pour in the liquid ingredients and stir constantly. Cook until the liquid reduces slightly and thickens. Add the cheese and serve.
Check out this video tutorial to learn how to make risotto.
Make risotto and eggplant Parmesan tonight! Call us after dinner and we’ll be right over for risotto and eggplant Parmesan!”
Creamy Saffron And Prawn Pasta
This recipe is not for those who are afraid of seafood. You’ll find plenty of prawns and shrimp in this delicious pasta dish. It’s made with lots of cream and saffron, making it rich and decadent.
Saffron is one of those ingredients that makes food taste amazing. It adds a subtle flavor that enhances whatever else is being served. This recipe uses a little bit of saffron to add a lot of flavors.
Try this creamy saffron shrimp pasta and you’ll be thrilled!