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What To Eat With Empanadas? Find Out Here!

What Can You Pair With Empanadas?

You’ll find that most empanadas are served with a side dish, and there are plenty of options available. Corn and fried plantain are classic accompaniments, but you can also pair them with coleslaw, guacamole, salsa, beans, rice, green salad, pasta, potatoes, etc.

Empanadas are delicious little turnovers made out of dough stuffed with meat, cheese, vegetables, or anything else you’d like. These tasty snacks are usually served cold, but they can also be baked or grilled. Here is a list of the best accompaniment with delicious Empanadas:

1. Strawberry Salsa

This strawberry salsa recipe is delicious! It’s got a nice balance of sweet and sour flavors, making it perfect for dipping foods like tortilla chips, pita bread, and pretzels. You’ll love the bright red color and fresh taste of this salsa!

To make this favorite recipe, simply combine diced strawberries, chopped cilantro, minced garlic, lime juice, olive oil, salt, and freshly ground black pepper in a bowl. Let sit for at least 30 minutes before serving. Serve with tortilla chips, puffed corn snacks, or any other favorite snack food.

You can serve this salsa with anything you’d normally eat with salsa, including tacos, burritos, quesadillas, nachos, and more. It’s also great with chicken, fish, shrimp, pork, ground beef, and lamb dishes.

2. Qdoba Queso

This recipe for homemade Qdoba queso is a great way to enjoy authentic Mexican food at home. It’s made with ingredients that are readily available at grocery stores, making it easier than ever to whip up a batch of delicious queso.

You’ll start off by melting the cheeses in a creamy sauce. Then add heavy cream, tomatoes, and poblanos. Cook until heated through and serve warm.

Serve this cheesy dip with an array of crackers, croissants, and crudités, and watch it disappear quickly. For the most phenomenal experience, however, try dipping your empanadas in this bad boy!

3. Mexican Rice

Empanadas are small pastries made out of cornmeal dough stuffed with any type of meat, cheese, vegetables, etc. You’ll find them at most grocery stores, usually near the refrigerated section. While rice is traditionally eaten with beans, you can eat it with anything. It’s versatile and goes well with a variety of authentic dishes.

This recipe combines two great tastes— Mexican rice and empanadas—into one mouthwatering combination. It’s perfect for those times when you feel like you’ve had enough food for the day. You can serve it with tortilla chips, salsa, guacamole, sour cream, cilantro, lime juice, hot sauce, etc.

4. Salsa Verde

This recipe for Salsa Verde is 100% homemade, and it tastes amazing! It’s great for dipping tortilla chips, making enchilada dishes, and serving alongside tacos. There’s no need to buy anything else if you already have the ingredients on hand.

You’ll start off by roasting the tomatillos. Then you’ll blend them with fresh cilantro, garlic, jalapeños, lime juice, salt, and pepper. Finally, you’ll add the remaining ingredients and let it simmer until thickened.

5. Mexican Street Corn Salad

This Mexican street corn salad recipe is bursting with flavor. It’s made with fresh corn kernels, onions, tomatoes, red peppers, green bell peppers, jalapenos, cilantro, lime juice, olive oil, garlic, and sea salt. You’ll love the combination of sweet, salty, spicy, and tangy.

You can serve this delicious dish as a side dish for empanadas or as part of the main meal. Either way, it’s guaranteed to please everyone at the table!

6. Fried Plantains

Empanadas are delicious little pockets of goodness that combine two great tastes together. You’ll find that this recipe pairs perfectly with fried plantains. Fried plantains are similar to French fries, except instead of being cooked in oil, they are deep-fried in batter. They come out crispy and light, making them a common side dish.

This recipe combines two classic flavors that taste amazing together. Sweet plantains are fried until they become tender and caramelized and then paired with savory empanada dough. The result is a mouthwatering combination of sweet and salty.

You can serve this comforting dish at any mealtime, whether it’s breakfast, lunch, or dinner. It makes a great appetizer or snack, especially if served warm.

7. Black Beans And Rice

This recipe for Black Beans And Rice is a great complementary side dish for any meal. You can eat it as a main course if you’d prefer, or pair it with chicken, beef, pork, fish, or veggies. It’s delicious either way!

Rice and beans are cooked in an amazing savory broth. Then sauteed garlic, onions and cilantro add tons of flavor. Lime juice gives it an extra kick, and the result is a flavorful and delicious side dish that everyone loves.

Aside from empanadas, this versatile staple goes well with almost anything. Try serving it as an excellent side dish to meats and vegetables, or use it as a stuffing for burritos, enchiladas, and tacos.

8. Corn On The Cob

Empanadas are delicious little snacks made out of corn dough. They come in various shapes and sizes, depending on where you live. Some empanadas are stuffed with cheese, meat meal, vegetables, beans, etc., while others are simply fried. If you’ve never tried it before, you’ll find that it really does taste great!

9. Avocado Tomato Salad

This avocado tomato salad is a delicious appetizer that’s perfect for any occasion. It’s light, fresh, and healthy, making it a great option for lunch or dinner. You’ll love the combination of tangy flavors and textures in this hearty dish.

Slices of avocado, cherry tomatoes, jalapeños, and cucumbers are tossed in a dressing made with olive oil, lime juice, cumin, salt, and freshly ground black pepper. Serve this fresh veggie salad alongside tortilla chips or crackers, or eat it as a heavy side dish.

You can easily change up the ingredients depending on what you have available. Add more vegetables if you’d like, or swap out the jalapeño peppers for serrano peppers. Make this avocado tomato leafy salad part of your regular diet, whether you’re eating it at lunch or dinner.

10. Guacamole

Chipotle’s guacamole is famous for its simplicity and freshness. You’ll never taste anything artificial or processed in this Guacamole.

Instead, you’ll taste the natural flavors of avocados, tomatoes, onions, garlic, cilantro, lime juice, and salt. It’s simple, cheap, and delicious. Plus, it tastes great smothered all over your perfect side dish with empanadas!

11. Mexican Coleslaw

Coleslaw is a traditional Mexican side dish made out of shredded cabbage mixed with mayonnaise, sour cream, celery salt, sugar, mustard, garlic powder, onion powder, paprika, and sometimes pickle juice. You’ll find this recipe at the bottom of this article.

However, if you prefer a healthier version, try making Mexican Coleslaw instead. It has a creamy texture, tastes great, and is loaded with nutrients.

This creamy coleslaw features shredded green cabbage, red onions, cilantro, tangy olive oil, lime, and white wine vinaigrette. This Mexican salad is topped off with a sprinkle of ground cumin.

12. Cilantro Lime Rice

This recipe combines cilantro, lime, rice, and chicken to create a flavorful meal that everyone will enjoy. Cilantro adds a fresh taste to the popular dish, while lime gives it a tangy kick. You’ll never look at rice the same way after trying this delicious combination!

Add empanadas to the mix, and you’ve got yourself a mouthwatering meal that will leave you feeling satisfied without weighing you down. Seriously, with this recipe, you won’t be able to resist eating only one serving!

13. Refried Beans

This recipe for refried beans is delicious and healthy. You’ll love the combination of pinto beans and avocado. Pinto beans are a great vegetarian option that provides lots of protein and fiber. Avocado adds creaminess and richness to the beans.

You can serve this popular side dish with any kind of meaty empanada, but I recommend pairing it with the Mexican version. Try out this delicious and nutritious side dish today!

14. Mexican Sweet Corn Cakes

This recipe for Mexican sweet corn cakes is absolutely mouthwatering. You’ll find yourself wanting to eat them right away. But if you wait until after dinner, they’ll taste even better. They’re made out of masa harina, cornmeal, and corn kernels. So, this Mexican meal is loaded with corn flavor.

They’re served with a dollop of sour cream and sprinkled with cilantro. These little gems are irresistible. You can serve them as a side dish to any Mexican entree. Or, you can enjoy them as dessert. Either way, they’re guaranteed to disappear quickly!

15. Mexican Potato Salad

This recipe for Mexican potato salad cold is absolutely delicious. It’s colorful, flavorful, and healthy. You’ll definitely want to try this phenomenal salad.

There are so many different elements in this dish that work together to create a harmonious balance. Sweet potatoes, corn, black beans, cherries, tomatoes, and avocado combine to form a colorful and tasty meal.

You won’t believe how simple it is to prepare this refreshing salad dish. Just chop up the ingredients and toss them together in a bowl. Then, add a little bit of mayonnaise and cilantro for garnish. Voila!

16. Smoky Parmesan Corn On A Cob

You can pair corn on the cob with empanadas for a tasty meal. Just season the corn with Smoky Parmesan Seasoning, and serve it alongside empanadas. It’s great for parties, picnics, potlucks, tailgates, and any other occasion where you’d like to enjoy a hearty meal.

17. Charro Beans

Charro beans are a traditional Mexican dish that originated near the Texas border by the river called the Rio Grande. Charro beans are made using fresh pinto beans, onions, garlic, cilantro, salt, and lime juice.

They’re great for busy weeknights or weekends when you don’t have time to cook. Charro beans are traditionally served with white rice, tortillas, regular salsa, cheese, black rice, green salsa, and guacamole. You can serve them with any combination of those items, depending on your preference.

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