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What To Eat With Fish Cakes? Read On!

What To Eat With Fish Cakes
what do i eat with fish cakes

Fish cakes are one of the most popular dishes in Korea. When they’re served as part of a meal, what should you eat with them?

Here are some ideas for different types of fish cake dinners!

If you want to have a traditional Korean dinner, make sure to include rice and kimchi in your meal.

If you prefer Western food, serve fish cakes with salad or baked potatoes.

You can also add vegetables like carrots and onions to your dish; these go well with both Asian and Western meals.

A single serving of fish cakes usually consists of about four or five pieces, so this is how you can estimate the amount of side dishes to make.

If you don’t have time for an elaborate dinner, it’s easy to just cook some rice and slice up some vegetables.

Fish cakes taste great when they’re eaten fresh out of their cooking pot.

This way you’ll not only save time in the kitchen but also get all your nutrients from these healthy ingredients without having to worry too much about what goes into them.

Some people like to eat fried eggs on top as well; this is because the egg will have absorbed some of the spices in the dish and will taste delicious

Fish cakes are also often served with salads, so you can choose between a side salad or adding it to your main meal for an extra healthy boost.

Is fish cake unhealthy?

is eating fish cake healthy

Fish cakes are often made of a variety of different fish, including cod, haddock, pollock, or tilapia.

They can also be made with mixtures of other ingredients such as rice flour and bread crumbs.

No, fish cakes are not unhealthy.

The ingredients in fish cake are mainly seafood such as shrimp and squid, rice flour which is high in protein and tapioca starch that is a natural thickener.

Fish Cake can be eaten with any vegetables or salad for a well-balanced meal.

Fish cakes can be a great option for those looking to cut down on their carbohydrate intake, while still getting the nutrition they need from protein and healthy fats.

Fish cake is a perfect dish for when you’re craving something savory or want to have some variety in your diet.

It’s also nice because it doesn’t require much prep work or cooking time so it won’t take up too much of your day.

 There have been concerns about the ingredients used to make fish cake because they may contain high levels of mercury which could lead to health problem if consumed over time.

The level of mercury found in fish cakes varies depending on what type of fish was used to create the dish.

For example: salmon contains less mercury than tuna. 

There are also other options that you can find at your supermarket or Asian grocery store that don’t contain any seafood whatsoever but still taste great.

Tips for Serving Fish Cakes for Kids

how to serve fish cakes for kids

Fish cakes are a delicious and easy dish that can be served for breakfast, lunch, or dinner. They’re also great as an appetizer!

The best part about fish cakes is how versatile they are – you can use any type of fish and any vegetable you like to make them.

If you don’t have time to cook up some rice then try pairing the fish cake with a steamed veggie or salad for a complete meal.

If your kids aren’t such big fans of vegetables then consider using more mashed potatoes in the recipe to keep it moist and flavorful.

Below I’ve included two different recipes: one with shrimp, potatoes, onions, green beans & carrots; another that has salmon mixed with red onion & tomato paste.

It’s important to note that frying in oil is the best way to cook fish cakes, and if you don’t have a deep fryer then make sure not to overfill the pan.

Add enough canola or vegetable oil so it reaches half-way up your cake when cooking on medium heat.

Fish Cakes Recipes:

Make it into a sandwich – Slice the fish cake in half and place between two pieces of bread or toast.

You can also serve it open-faced using one piece of bread or toast if you wish. The possibilities are endless when making sandwiches.

Salmon With Onion & Tomato Paste Recipe: salmon meat mixed with red onion and tomato paste which will serve as the filling.

Once you’re done with frying, take a paper towel and dry off your fish cakes before serving them to your party guests.

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