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What To Eat With Fried Dumplings? Know Here

What to eat with fried dumplings?

The perfect side dish for fried dumplings is flavorful chili garlic sauce and healthy vegetables. Here are some ideas:

  • Toss the cooked dumplings in a bowl of your favorite dipping sauce, such as hoisin or soy sauce.
  • Serve the dumplings on top of a bed of steamed rice.
  • Top the dumplings with a mixture of cornstarch and water, then bake until golden brown.
  • Sprinkle the dumplings with sesame seeds before baking.
  • Drizzle the dumplings with honey before serving.

General ideas for what to serve with dumplings

Having a side dish for dumplings is a great way to ensure you get enough nutrients from your meal. 

Fresh veggies

Eating dumplings with veggies is fun to add more variety to your meals. 

Try broccoli florets, carrots, cucumbers, green beans, mushrooms, onions, peppers, radishes, zucchini, tomatoes, or any other vegetable you like.

Dumplings with vegetables are very healthy because they are made with whole-grain flour and contain a lot of fiber.

Fried dumplings can be plain, but adding vegetables makes them even healthier.

  • Green beans

Green beans and black beans are the perfect side dishes with dumplings. They’re both low-calorie, high in fiber, and contain plenty of vitamins and minerals.

  • Cucumbers

Cucumber slices are also a good option because they have a mild flavor with many dishes.

  • Broccoli

Broccoli is delicious veggies that are easy to prepare. It’s also very nutritious and has lots of vitamin C, folate, potassium, and calcium.

  • Carrots

Carrots are one of the dumpling side dishes that go best together. Carrot slices can be a garnish.

  • Cauliflower

The cauliflower is a crunchy veggie that goes well with dumplings. It contains vitamin C, folic acid, and iron.

  • Peas

The pea with dumplings is a delicious Pan-Asian dinner. You can use frozen peas if fresh ones aren’t available.

  • Onions

Dumpling with onions is amazing ingredients for dumplings. Onions are full of antioxidants, which help fight cancer and heart disease.

  • Tomatoes

Tomatoes are a popular ingredient for dumplings. They are rich in lycopene, an antioxidant that helps prevent prostate cancer.

  • Asparagus

The asparagus is a portion of golden comfort food. Asparagus is a delicious veggie that provides a lot of nutrients.

  • Cabbage leaves

Dumplings with cabbage leaves are a unique combination. The cabbage leaf adds a nice texture and aroma to the dumplings.

  • Quinoa cabbage salad

It is an Asian cuisine list of foods. Quinoa is a gluten-free grain. 

It is a complete protein source, and it is with essential amino acids.

  • Mushrooms

Mushrooms are another excellent choice for dumplings. Mushrooms It is packed with protein, fiber, and B vitamins.

Aromatic sauce

Eating fried dumplings with creamy sauce is a simple side dish, but it tastes good. Try using a spicy peanut butter sauce or a sweet chili sauce.

  • Honey

Honey is a wonderful topping for dumplings. The sweetness of honey will complement the flavors of the dumplings.

  • Black bean sauce

The black bean sauce is a healthy sauce option for dumplings. Black beans provide protein, fiber, and iron.

  • Brown sauce

The brown sauce is a dipping sauce recipe that uses dark beer instead of tomato paste.

  • Chinese sauce

It is a delicious sauce for fried dumplings. Chinese sauce combines soy sauce, oyster sauce, ginger, garlic, and scallions.

  • Coconut curry sauce

Coconut curry is a versatile sauce it can pour with all foods. Coconut curry sauce adds a nice flavor to dumplings.

  • Thai-Style dipping sauce

The Thai-Style dipping sauce is a classic Asian sauce often served with rice.

  • Cucumber soy sauce

It is a healthy sauce for fried dumplings and any Asian food. This sauce includes soy sauce, vinegar, sesame oil, and sugar.

  • Flavorful peanut sauce

It is the best accompaniment for dumplings. Peanut sauce combines peanuts, water, salt, sugar, and cornstarch.

  • Ginger sauce

It is a sauce for a delicious dumpling soup. Ginger sauce is a combination of soy sauce, ginger, and garlic.

  • Lemon pepper sauce

The lemon pepper sauce is a simple sauce that complements dumplings. Lemon pepper sauce combines lemon juice, white wine vinegar, sugar, and salt.

  • Gluten-free Oyster Sauce

Dumplings with summer rolls

Summer rolls are rice paper wrapped around a filling of fresh vegetables or meat. They can be served-freshly hot or cold.

We like them best when they’re chilled because they have a nice crunchy texture.

  • Egg rolls

The egg rolls with jalapeno peppers are delicious to eat with dumplings. It is made from wrapper dough and stuffed with lettuce, carrots, ham, or cheese.

  • Fresh spring rolls

The fresh spring rolls are a dinner side dish option with fried dumplings. Fresh spring rolls consist of crispy wrappers filled with tender fillings such as chicken, shrimp, tofu, or vegetables.

  • Fried spring roll wrappers

 Fried roll wrappers are healthy dinner food options for dumplings. These wrappers include vegetables and meats.


The wontons are exciting food items that everyone can eat. Dipping wonton in mustard or other sauces makes these delicacies even more special.

  • Authentic wonton soup

Wonton soup with black vinegar and chili peppers is a perfect side dish with dumplings. Wonton soup is a traditional Cantonese soup.

  • Crab cream cheese wontons

A hot bowl with creamy cheese wontons is a great appetizer. It is with crabmeat, cream cheese, and green onions.

  • Shrimp wontons

These tasty dumplings are made and cooked from shrimp and vegetable wrappers. Shrimp wontons are an easy snack.

  • Crispy wontons

Crispy wontons with a bowl of ramen and dumplings is a great meal. Crispy wontons are made and cooked with pork and vegetables.

  • Sweet and sour wontons

Sweet and sour wonton is a popular snack. Sweet and sour wontons combine sweetened condensed milk, pineapple, and ketchup.

Fried snow peas

The stir-fried snow peas are a delicious side dish for dumplings. Snow pea pods are steamed and then stir-fried with vegetables and spices.

  • Spicy bean sprouts

The spicy bean sprouts are a delicious side dish with dumpling soup—the sprouts with Chinese five-spice powder, roasted red bell peppers, and cilantro.

  • Stir-fried Cabbage

Stir-fried cabbage is a delicious side dish for fried dumplings. It comes from shredded cabbage, scallions, and ground beef.

  • Soybean paste

Soybean paste makes dumplings and other dishes by grinding dried soybeans into a smooth paste.

Unsalted butter with brown sugar

A butter with sugar on crispy dumplings is a delicious dessert—unsalted butter with brown sugars.

Top depth list of dumpling meal recipes

Vegetarian soup dumplings

The vegetarian soup dumplings recipe is simple yet flavorful to enjoy dumplings. This dish includes mushrooms, spinach, and onion.


  • 1 cup all-purpose flour
  • 2 eggs
  • 3/4 cups water
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan cheese


  1. Mix flour, salt, and pepper in a medium bowl.
  2. Beat eggs in a large bowl until foamy. Add water; beat well.
  3. Gradually add flour mixture to egg mixture; mix well. Cover and refrigerate for at least 1 hour.
  4. Heat oil in deep-fryer to 350 degrees F.
  5. Shape dough into balls about 2 inches in diameter.
  6. Roll each ball in bread crumbs to coat completely.
  7. Fry in hot oil for 3 minutes or until golden brown.
  8. Drain on paper towels.

Serve warm. You can make 8 servings.

Veggie dumplings

The veggie dumpling is a recipe for vegan dumplings. These dumplings include carrots, celery, and parsley.


  • fresh vegetables (carrots, celery, and parsley)
  • 1/4 cup flour
  • salt and pepper to taste
  • vegetable shortening


  1. Cut vegetables into small pieces.
  2. Combine flour, salt, and black pepper in a bowl.
  3. Add vegetable shortening and blend well.
  4. Add vegetables to the dough and knead lightly.
  5. Divide the dough into 12 equal portions.
  6. Roll out each portion into a circle about 5 inches in diameter.
  7. Cut each circle into 6 wedges.
  8. Fry the dumplings in hot oil until golden brown.
  9. Remove from oil with tongs and drain on paper towels.
  10. It is better to serve hot.

Delicious carrot dumplings

It is a dumpling dish that is an appetizer or a main course. It contains carrots, onions, and potatoes.


3 pounds carrots

1 pound onions

8 ounces potatoes

2 teaspoons salt

1 teaspoon pepper, freshly ground

1 cup flour

oil for deep-frying


  1. Peel and cut carrots and onions into thin slices.
  2. Slice potatoes into rounds about 1/4 inch thick.
  3. Put carrots, onions, and potato slices into a colander set over a bowl.
  4. Sprinkle with salt and pepper. Let stand 30 minutes.
  5. Rinse and pat dry with paper towels.
  6. Put flour in a shallow bowl.
  7. Working in batches, dredge carrot, onion, and potato slices in flour.
  8. Heat oil in a large, heavy skillet over high heat until it registers 375 degrees F on a deep-fry thermometer.
  9. Working in batches, carefully drop dusted vegetables into hot oil and cook until golden brown, turning once, about 4 minutes per side. Drain on paper towels.
  10. Transfer cooked vegetables to a serving platter.
  11. Serve immediately—up to 4 servings.

Delicious semolina dumpling soup

This recipe is a flavor-packed ingredients list of semolina dumplings. The soup has garlic, tomatoes, basil, and oregano.


  • Semolina Dumplings
  • 6 tablespoons olive oil
  • 1/2 cup chopped yellow onion
  • 1 clove garlic, minced
  • 1/2 cup diced red bell pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pound plum tomatoes


  1. In a medium saucepan, combine all the ingredients except the tomatoes. Bring to a boil over medium heat.
  2. Reduce the heat to low and simmer, covered, 20 minutes.
  3. Meanwhile, prepare the dumplings. In a food processor, pulse together the flour, cornmeal, baking powder, sugar, and salt until combined.
  4. Add the butter and process until mixture resembles coarse meal. Transfer to a bowl; stir in the milk.
  5. Cover and let rest 15 minutes.
  6. Add the egg yolk and process just until blended. Do not overprocess.
  7. Fill a pastry bag fitted with a plain tip with the batter. Cut off the end of the bag, so you have a 2-inch opening at the bottom.
  8. Pipe 3/4-inch balls onto a parchment paper-lined rimmed baking sheet. Repeat with the remaining batter.
  9. Bake at 400°F for 10 minutes. Remove from oven and cool completely on wire racks.
  10. To serve, place one dumpling in the center of each of the six bowls.
  11. Ladle the tomato soup around the dumplings. Garnish with fresh basil leaves.

Serve warm. You can make up to 12 servings.

Foolproof pork dumpling recipe

This recipe has basic ingredients such as flour, water, eggs, and seasonings. It also includes special ingredients like soy sauce, sesame seeds, and ginger.


  • Dumplings
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon granulated sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup cold water
  • 2 large eggs
  • 1/2 cup vegetable shortening or lard
  • 1/2 cup finely shredded Cabbage
  • 1/2 cup thinly sliced green onions
  • 1/2 cup grated peeled daikon radish
  • 1/2 cup canned mandarin orange segments, drained and cut into small pieces
  • 1/4 cup soy sauce
  • 1/2 pork tenderloin (about 1 lb.)
  • 1/4 cup canola oil


  1. Combine the flour, sugar, baking powder, and salt in a medium bowl. Whisk well to blend. Add the water and whisk again.
  2. Let stand 30 minutes.
  3. Whisk the eggs in another medium bowl. Stir in the shortening or lard.
  4. Stir the cabbage, green onions, daikon radish, and oranges into the flour mixture. Add the soy sauce and mix well.
  5. Cut the pork into thin slices. Toss the pork in the seasoned flour, then dip it into the beaten eggs.
  6. Coat thoroughly.
  7. Heat the canola oil in a wok or skillet over high heat. When hot, add half of the coated pork.
  8. Cook about 5 minutes, turning once, until golden brown. Drain on paper towels.
  9. Repeat with the remaining pork.
  10. Transfer the cooked pork to a platter. Cover with foil to keep warm.
  11. Return the pan to the stovetop. Reduce the heat to medium.
  12. Pour in the reserved flour mixture and cook, constantly stirring, until thickened, about 2 minutes.
  13. Return the pork to the pan and toss gently to coat.

Serve immediately.

Gluttonous dumpling feast

This recipe has beef broth ingredients in making the dumplings. For hours, the broth is from simmering beef bones, vegetables, and spices.

It makes the broth very flavorful.


  • Beef Broth
  • 1 pound beef marrowbones
  • 1 pound beef shank meat
  • 1 pound beef shin meat
  • 6 quarts water
  • 1 bay leaf
  • 1 onion
  • 1 carrot
  • 1 celery stalk
  • 1 leek
  • 1 bunch scallions
  • 1 head garlic
  • 1/2 ounce dried mushrooms
  • 1/2 ounce ground cinnamon
  • 1/2 ounce whole cloves
  • 1/2 ounce black peppercorns
  • 1/2 ounce allspice berries


  1. Put the beef bones, beef shanks, beef shin, 6 quarts of water, and all the other ingredients in a large stockpot.
  2. Bring to a boil over high heat. Skim any foam off the top.
  3. Reduce the heat to low and let simmer uncovered for 3 hours. Strain through a fine-mesh strainer lined with cheesecloth.
  4. Discard the solids.
  5. Combine the flour, salt, pepper, and baking soda in a mixing bowl to make the dumplings. Mix well.
  6. Add the milk and egg yolks; stir well.
  7. Bring the broth to a rolling boil in a large pot. Drop tablespoons of dough into the boiling broth.
  8. Cook for 10 minutes, or until they rise to the surface. Remove from the broth with tongs and drain on paper towels.
  9. Place the dumplings on a serving plate. Serve with fried rice.

FAQ on fried dumplings

Q: What kind of flour should I use?

A: You can use plain white flour as long as you add extra flavorings like salt, pepper, and herbs.

Q: Can I freeze them?

A: Yes, but don’t fry them after freezing. It will get soggy if you do.

Q: How many times can I reheat them?

A: It depends on how much fat was left in them when you froze them. If there is lots of fat, you can reheat them up to three times without losing their crispiness.

However, if there wasn’t much fat left, you may have to reheat them twice before they become soggy.

Q: Do I need to soak them first?

A: No, not really. Just drop it right into the boiling soup.

Q: Why does my batter turn out lumpy?

A: This happens because the all-purpose flour gets too wet. Try adding more flour next time.

Q: How do I know when the dumplings are ready?

A: When the dumplings float to the top, they’re ready.

Q: Is this a healthy dish?

A: It’s healthier than regular dumplings. However, you still need to watch your cholesterol level.

The final verdict

The accompaniments for dumplings must be hot and fresh before serving. But here, we combined them so you won’t be confused about which one to eat first.

We also added a little bit of spice to give the meal an Asian touch.

You can serve this dish at home or take it to a restaurant. Either way, you’ll enjoy it!

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