Granola is one of the more popular snacks people enjoy throughout the day. It can be consumed by itself, or as a topping for yogurt, milk, or even ice cream.
Granola can be eaten as-is or cooked with other foods, such as brownies, muffins, and pancakes. There are a number of different recipes for granola on the web, and people who enjoy cooking may find some of these recipes fun to make at home.
These recipes can also be used as guidelines for homemade granola bars, which are a fun and healthy snack to make for friends and family. Granola is great all by itself, but with a few additions it turns into a quick, easy, and very tasty breakfast.
Here some options to eat with granola (desserts and snacks)
- Yogurt mix with granola with berry toppings.
- Maple-vanilla granola.
- Ginger granola.
- Chees cake with granola.
- Cherry-vanilla pecan granola.
- Chocolate granola.
- Granola muffins.
- Granola homemade bar.
- Coconut with granola on top.
- Apple cinnamon granola.
- Choco moist cake with granola.
- Banana cake with granola .
- Choco butter nut with granola
Banana Granola – Nut muffins
Banana Granola? Really? As crazy as it sounds, the combo works. The banana adds softness to the granola, making every bite a mouthful of deliciousness.
It is also a great way to use up your over-ripe bananas. Get your kids involved in the mixing and chopping to make this a fun family activity.
We all know bananas are good for us. But not many of us realize just how good they taste when they’ve been baked into a nutty, crunchy, and gooey muffin.
In fact, when you combine bananas with other nutritious ingredients like oats and nuts, you get a recipe that will keep you full long enough to make it through your morning. The recipes we found for banana granola muffins use ingredients you’re likely to have in your pantry.
The best part is that there’s no need to wait for special occasions to eat these muffins. We love how they combine all the great tastes of a banana bread and a muffin, with the added bonus of extra protein.
Granola topped-Ice cream
We think it is reasonable to suggest that there is no better flavor combo than Ice cream and granola. In fact, we would like to go a step further and suggest that there is no better flavor combo than “anything” and granola.
Ice cream topped with granola sounds like a pretty innovative combination, but it’s not a new invention. You can find the combo in ice cream shops, in cookbooks and on blogs all over the web.
While granola and ice cream separately are delicious, when the two are paired together, they make for a tasty treat that’s sure to have you coming back for more.
Granola with milk for breakfast
Granola is a great breakfast choice, but it can be lacking in some key nutrients. It’s also easy to eat too much of, especially if topped with yogurt, and the calories can start to add up fast.
So, while granola is a healthy breakfast, it’s important to make sure you’re making healthy choices in the rest of your diet. Breakfast is the most important meal of the day, but it’s also the one people tend to try to skimp on.
Grains like oatmeal and whole-grain cereals are excellent choices if you’re looking to start the day off right, but for something a little more substantial, try adding a little granola to your bowl of milk.
Granola is a great source of protein, as well as important vitamins like folate, niacin, thiamin, and vitamin B6. Plus, granola has a very low glycemic index, which means it won’t cause the spikes in blood sugar that can lead to fatigue and cravings.
A classic set of ingredients in granola are oats, honey, oats, peanut butter, sunflower seeds, sesame seeds, and coconut. (there are hundreds of variations) Granola is a great pick for breakfast, but it is also a popular snack and it is very tasty spread on toast or wrapped up with cream cheese.
Granola Cake
We love chocolate cake and its various spin-offs with the same passion as any self-respecting chocoholic. But sometimes, we want something a little lighter and fresher, like a cake with a more subtle flavor and texture.
Plus, we’re not always in the mood to spend a couple of hours in the kitchen slaving over a hot stove. In those cases, we turn to granola cake.
It’s the perfect solution for anyone who loves the taste of cake, but wants something easier than a traditional cake. It’s a simple, no-fuss cake that’s made with ingredients that are accessible to just about anyone. It’s also a versatile cake that’s easy to dress up or dress down.
Is granola good for weight-loss?
Oats have long been a staple breakfast food for those trying to lose weight. But, is granola good for weight-loss? The answer depends on your health goals.
If you’re looking for a healthy, filling meal to start off your day, then it’s a great option. However, if you’re hoping for a food that will help you shed pounds, you may want to choose a breakfast alternative that is higher in protein and lower in carbs.
Granola as a weight loss solution? It seems unlikely, but this oaty, nutty breakfast cereal has a lot going for it. Add some milk and fruit, and it’s a filling, low-calorie breakfast that will satisfy your hunger for hours.
You can even find low-sugar, low-fat granola that won’t derail any weight loss efforts, since it’s a healthy alternative to high-fat, high-sugar breakfast foods.
Granola is a great snack to keep with you to curb hunger pangs on the go, and it can also be a filling addition to breakfast, lunch or dinner.
One half cup of granola, even the kind with chocolate or dried fruit, has only about 160 calories, so it can be a good choice for weight loss.
Is granola healthy?
In recent years, granola has found its way into the mainstream as a popular food. But, what is granola? And is it good for you? The answer to the first question is relatively straightforward.
Granola is a mixture of ingredients baked together, usually including oats, honey, dried fruits, nuts, and seeds.
While the original and most popular type of granola is made with oats, you will find granola made with other grains and seeds as well.
Is granola healthy? If you read the label of this popular snack, you’ll find it has more calories than a candy bar (without providing any nutritional value).
That might be why, despite its attractiveness as a “wholesome” food choice, granola is often lumped in with other packaged snack foods as a “junk food.”
While it’s true that processed foods like granola are generally higher in calories than their whole foods counterparts (think whole grain bread versus white bread), some granolas are actually more nutritious than you’d think, and can even be a part of a healthy, well-balanced diet.
“Eat food. Not too much. Mostly plants.” That’s the mantra to live by if you want to keep your waistline in check.
And while that advice is pretty simple, it’s not always easy to follow. Luckily, the food industry is making it easier to be good to your body by offering more choices that are healthier for you.
Take granola: it’s made from oats, one of the healthiest grains available. But many brands use too much sugar and added fat to keep the costs down, making the calorie count in a serving of granola sky high.
