The avocado is a fruit rich in monounsaturated fat that helps lower cholesterol and may reduce the risk of heart disease.
In addition to being a nutrient-dense food, the avocado has a unique taste and buttery texture that makes it a great addition to many different types of dishes.
Guacamole’s creamy texture and mild, fresh flavor make it a staple in many Mexican dishes.
Prepared in a traditional bowl, scooped up with crisp tortilla chips, or spread on a sandwich, guacamole is a delicious addition to everything from salads to tacos to quesadillas.
Since guacamole is typically served as an appetizer, it is more commonly eaten by itself than with other foods.
But there are several foods that complement guacamole so well that they are almost considered to be an essential part of the dish.
There many different combinations of ingredients you can use to make it alongside your favorite foods.
If you want to eat your guacamole with a tortilla chip, you can skip the tomato and onion, and add lemon or lime juice instead.
What is Good to Dip in Guacamole?
You can dip so many things in guacamole. Who doesn’t love this rich and heavenly dip?
The combination of buttery avocados, sweet tomatoes, and sharp onions, made even better with cilantro, cayenne, garlic, lime, and paprika. It’s pure bliss.
Avocados are not just a delicious snack, but they’re also a great way to add some extra flavor to your favorite dishes.
Whether you’re an avocado lover or just trying it out, here are some tasty places to put them:
1. French Fries
2. Veggie Burritos
3. Fresh Salsa
4. Vegetarian Quesadillas
5. Grilled fish or beef
6. Dip for vegetables
7. Blue corn chips
8. Pita chips
9. Cheeses
10. Fried fish
11. Baked Potatoes
12. Maki
13. Eggs
14. Burger
Burrito Bowl with guacamole
Guacamole is a versatile dip that can be served with chips, vegetables, or even used as a sauce to top steaks and fish. Since guacamole is made with ripe avocado, it is often eaten as a healthy snack or side dish.
However, not everyone knows what foods they could pair it with to make a healthy low-carb meal. It’s no secret that the burrito has been a crucial part of the diet since it was introduced in the early 18th century.
But today, restaurants are offering more than just burritos, which are now commonly referred to as burrito bowls.
These bowls are made with the same ingredients found in burritos, but the wrap is replaced by a bowl made of rice, and the ingredients are served over the rice instead of being wrapped in it.
The bowls can be just as delicious as burritos, and they are often healthier.
Adding queso fresco to your guacamole
If you’re anything like us, you’ve done a lot of experimenting with avocados in your quest to find a killer guacamole recipe.
From adding chipotle peppers to mixing in spicy jalapenos, we’re sure you’ve been able to fine-tune your guacamole recipe to perfection if you’re a guacamole lover like us.
If you’re ready for one more creative twist to the standard guacamole, try adding queso fresco to your next batch.
Adding queso fresco to your guacamole is an easy way to add some extra flavor and creaminess to the classic dip.
Queso fresco translates to “fresh cheese”, and is a popular topping for many of the region’s dishes. Queso fresco is made from cow’s milk, and is commonly found in Mexican grocery stores.
The cheese is crumbly and soft, with a slight sour taste. Once you have added queso fresco to your guacamole, you’ll never be able to go back to that boring old avocado and tomato salsa again.
Adding salsa to your guacamole
If you think guacamole is good on its own, wait until you try adding salsa to your guacamole. It adds a fresh, spicy taste to this delicious dip that will have your family and friends asking for more.
The combination of the two flavors will tantalize your taste buds and make this creamy dish a party favorite.
Guacamole is a traditional Mexican dip or side dish made from avocados, lime or lemon juice, cilantro, onion, and tomato.
It is usually mashed together with a large fork or a molcajete, a traditional stone mortar and pestle, although a food processor can be used.
As an alternative to ketchup or mustard, you can turn to salsa for an entirely different flavor for your guacamole.
That’s because salsa is made with a variety of chiles, herbs, fruit, and vegetables that complement the avocado perfectly.
Salsa isn’t just a condiment either. It’s also a great way to add flavor to the food you’re already eating.
Adding salsa to your guacamole not only changes the taste, but it helps keep the texture creamy and smooth.
Is Guacamole Healthy?
The avocado is one of the most widely loved foods in the world. The avocado is now back in the good graces of nutritionists, and with good reason.
Avovado is a remarkably good source of many vitamins and nutrients, including potassium, fiber, and folate.
This fruits is healthy, but there are a few ways in which you can make your guacamole healthier. For example, choosing the right avocado variety will make a big difference.
Typically, the more yellow the avocado, the riper it is and the higher in fat it will be. Since avocados are a good source of monounsaturated fats, this is not a big concern and makes the dip more satisfying.
In addition, using fresh lime juice instead of bottled lime juice will make your guacamole healthier, as fresh lime juice provides vitamin C.
Avocado is certainly an unsung hero of the health food world, rich in vitamin K, vitamin B6, Folate, Potassium, Copper, Vitamin C, Vitamin B3, Vitamin B5, Vitamin B2, Vitamin B1 and Vitamin A, as well as containing high levels of omega-3 fatty acids and monounsaturated fats.
However, despite the fact that it has been proven to reduce the risk of heart disease, cancer, obesity, diabetes, and hypertension, many people believe that it is fattening for those who eat it regularly.
How Do You Keep Guacamole From Turning Brown?
Avocados are a staple in any Paleo kitchen, but it can be a challenge to keep them from turning brown, resulting in a sad-looking guacamole that doesn’t have the creamy, green look of guacamole that you bought at the store.
When you’re making guacamole, it’s best to prepare everything you need first: you’ll need to have chopped up the avocados, tomatoes, and onions, and chopped up the cilantro.
Also at the ready should be your salt, lime juice, and jalapeno pepper.
Always use Hass avocados for guacamole they’re the best for the job and be sure to remove the pit before you put the avocado in the bowl, because it can discolor the other ingredients in your bowl.
There are a number of tricks to keep guacamole from turning brown, including using an ingredient called guacamole, but there is no need to get super fancy.
Keeping guacamole green is all about controlling the oxidation process a fancy way of saying you need to keep air from getting to it.
For best results, use an airtight container and press a layer of plastic wrap onto the surface of the guacamole. The plastic wrap will keep air out, and the guacamole from turning brown, for a few days.
Also keep the avocado pit in the guacamole until you’re ready to serve it. As long as the avocado pit is in contact with the guac, it will prevent the guac from turning brown.
