Skip to content

What To Eat With Jambalaya? Find Out Here!

What Should You Serve With Jambalaya?

You can serve it with rice, pasta, corn, white beans, potatoes, bread, veggies, salads, etc. Whatever you decide, you’ll find that pairing jambalaya with a variety of foods makes it easier to enjoy. There are many delicious side dishes that go well with jambalaya. Whether you’re serving it at a family gathering or just eating it yourself, there are plenty of options.

Here are 16 perfect side dishes to pair with your favorite jambalaya recipe:

1. Cajun Buttered Corn On The Cob

This Cajun buttered corncob recipe is great for grilling outdoors during warm weather. You can serve it alongside any kind of jambalaya, including shrimp, chicken, beef, pork, etc. It’s also delicious and served cold as a snack.

You can either buy regular butter at the grocery store or opt for Cajun butter instead. Regular butter won’t give the same flavor as Cajun butter does. However, if you’d rather not spend extra money, you can still enjoy this recipe without using Cajun butter. Simply substitute regular butter for Cajun butter.

Grill the cobs for 15 to 20 minutes, slather them in butter, sprinkle them with cajun seasoning (if desired), and they’re done!

2. Air Fryer Hush Puppies

Hushpuppy recipes are great for parties and potlucks. You can serve them hot out of the fryer or cold straight from the fridge. Either way, they’re guaranteed to be a hit at any gathering.

You can find a recipe for air fryer hush puppies here. Just click on the link below to view the recipe. And if you’d like to try making your own hush puppies, you can find a tutorial here.

3. Cheddar Biscuits

Jambalaya is already hearty enough, but if you’re feeding a large group of people, serve them some flaky cheddar biscuits. These fluffy biscuits are mild and savory and perfectly complement your Cajun entree. Plus, they’re addictively delicious!

Red Lobster serves these biscuits at every mealtime, so make sure you order plenty! You’ll definitely want to keep some on hand for yourself!

4. Marie Callender’s Cornbread

This recipe for Marie Callender’s Cornbread is delicious and simple enough for any family member to prepare. You’ll find that it’s very similar to regular cornbread, except that it uses cream cheese instead of milk. It’s great served warm with a side of spicy jambalaya.

You can serve this cornbread at breakfast, lunch, or dinner. Just add whatever toppings you’d like, like sausage, bacon, ham, shrimp, chicken, etc.

Marie Callender’s Corn Bread is made with white flour, eggs, baking powder, salt, shortening, sugar, and cream cheese. It’s baked in a cast iron skillet until golden brown and serves 8 to 10 people.

5. Easy Tomato Cucumber Salad

This sweet tomato cucumber salad is great for any occasion. You can serve it at parties, potlucks, picnics, barbecues, or anywhere else you’d enjoy a delicious salad. It’s also a nice change of pace if you’ve had an entire meal with Jambalaya.

To make this recipe, simply slice up some tomatoes, cut up some cucumbers, and toss them in a bowl with an apple cider vinegar dressing. Add some fresh dill, salt, and pepper, and you’ll have a cool and healthier side dish that pairs perfectly with jambalaya.

6. Tossed Green Salad

This hearty side dish is great for anyone who finds jambalaya a little too heavy. It’s healthy, and delicious, and balanced out the heaviness of the jambalaya. You’ll enjoy it alongside your main entree.

Combine your favorite greens, nuts and proteins, veggies, cheeses, and dressings, and you’ve got yourself a tasty side dish. Add avocado slices and goat cheese if you’d like, too.

You can serve this on the side of any entrée, including chicken, beef, pork, seafood, pasta, rice, etc.

7. Black Eyed Peas With Smoky Collards And Cheesy Grits

This recipe is a great combination of lovely flavors and textures. You’ll enjoy every bite of this hearty dish. You can serve this flavorful dish as a main course or as a flavorful side dish. Either way, it’s delicious!

Cheesy grits are made from cornmeal and cheese. They’re a Southern staple that pairs perfectly with collard greens. These two ingredients combine to form a savory side dish that goes well with any kind of meat.

To add extra flavor, try adding bacon bits or smoked sausage to the grits. Or, you can skip the meat altogether and simply eat the grits straight up.

For a vegetarian option, swap out the bacon bits for crumbled tofu. And if you’d rather not cook the collards, you can buy pre-cooked ones at most grocery stores. Just make sure to rinse off any excess salt before serving. Add a little spice to your life with this tasty jambalaya recipe!

8. Garlic Parm Grilled Oysters

Oysters are delicious, but they can be a little tricky to eat. You might not realize that there are two types of oysters: Pacific and Atlantic. Both are delicious, but they taste very differently.

Pacific oysters are usually served raw, whereas Atlantic oysters are typically cooked. However, if you’ve got a sensitive stomach, you may prefer to grill them instead.

You can serve your jambalayas with either grilled or raw oysters. Either way, you’ll want to enjoy them with some garlic parm cheese.

9. Cracker Barrel Fried Okra

Okra is a slimy vegetable that tastes great fried. Cracker Barrel serves up a delicious jambalaya recipe that uses okra instead of rice. You can serve it as your favorite side dish or add it to refreshing salads.

You can also mix it with tomatoes, onions, and peppers and coat it in a sweet vinaigrette. Then, fry it in bacon grease and enjoy it as a crunchy salad topping.

10. Savory Crepes

Jambalaya is a traditional Cajun dish made with rice, chicken, sausage, shrimp, andouille sausage, okra, tomatoes, bell peppers, onions, celery, green beans, sweet corn, and mushrooms. Savory crepes are a delicious alternative to regular pancakes.

You’ll find that they taste great with any kind of filling, including cheese, bacon, ham, sauerkraut, spinach, applesauce, peanut butter, jelly, jam, honey, maple syrup, chocolate chips, strawberries, bananas, nuts, etc.

You can easily make savory crepes at home using a store-bought pancake mix. Just add your favorite flavors and toppings to the batter. Then cook them according to package directions. Once they’re done, cut them into squares and serve them warm.

11. Crispy Oven-fried Zucchini Chips

This crispy oven-fried zucchini chips recipe is delicious and healthy. It’s made with only four ingredients, including zucchini, olive oil, salt, and garlic powder. It’s super simple to prepare and makes a great snack option for any occasion.

You can serve this complete dish for jambalaya at dinner parties, or enjoy it as a light lunch or breakfast option. It’s also great served alongside grilled chicken or fish.

12. Cajun Corn Maque Choux

This recipe for Cajun Corn Maque choux is super easy to make. You’ll start by sautéing the vegetables in oil until tender. Then you’ll combine them with chicken stock and seasonings. Finally, you’ll drain off any excess liquid and serve.

You can easily change the depth of flavors of this delicious dish by adding different types of seasoning. Try adding some sugar, vinegar, Dijon mustard, or even cayenne pepper. Add a little extra rich flavor to your Cajun Corn Maquè choux by adding some sugar, vinegar, or Dijon mustard.

13. Buttermilk Cornbread

This recipe for Buttermilk Cornbread is a fantastic side dish for jambalaya. You’ll find that it’s buttery, sweet, savory, and crumbly. It’s also super simple to make. Just mix up the batter, pour it into a greased baking dish and bake until golden brown.

We like our cornbread a bit sweeter than most recipes call for, so we’ve added a touch of sugar to give it a nice balance between sweetness and savory flavors. Feel free to adjust the amount of sugar according to your preference.

You can serve this delicious bread right away or let it cool completely before slicing and serving. Either way, it makes a perfect accompaniment to a jambalaya meal and a refreshing dish. it gives a buttery flavor.

14. Ham And White Beans

White beans are another ingredient that makes this Jambalaya side dish special. They include protein and fiber in the meals. Plus, they’re lower in fat and higher in potassium than regular pasta dishes.

15. Barbecued Shrimp

This recipe for Barbecue Shrimp is delicious and simple enough for anyone to enjoy. It’s made with fresh shrimp, butter, Worcestershire sauce, and lemon juice. It’s great served hot or cold.

16. Crispy Garlic Bread

This recipe for crispy garlic bread is delicious and simple enough for a common side dish with Jambalaya. It’s great for parties, potlucks, family dinners, and game-day meals. You can cook this addictive dish right before serving Jambalaya so that it comes out hot and ready to eat.

You’ll start by making the dough for the garlic bread. Then you’ll add cheese, tomato sauce, and andouille sausage to the dough. After baking, you’ll slice the bread and serve it with a side of creamy garlic dipping sauce.


Leave a Reply

Your email address will not be published. Required fields are marked *