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What To Eat With Lettuce Wraps? Find Out Here!

What To Serve With Lettuce Wraps?

Lettuce wraps are a great way to serve your favorite foods, but what should you pair them with?

There are hundreds of different combinations that can be made using this healthy and delicious wrap. You can use any food that goes well with the flavors of the dressing in these wraps. For example, pair spicy foods with some salsa or guacamole if you like spicy foods. You can go for something like strawberries and cream cheese if you prefer sweet things. The possibilities are endless!

Why Should You Serve Lettuce Wraps With Side Dishes?

If you’re thinking of making lettuce wraps, but you’re running out of ideas on what to serve them with, then don’t worry because there’s no need to feel stuck. Many effortless side dishes will perfectly complement the lettuce wrap’s flavor profile perfectly. Some examples include:

1. Musaengchae

Musaengchae is a Korean spicy radish salad fermented and seasoned with sesame oil, soy sauce, sugar, garlic, ginger, and red pepper flakes. It has a tangy taste that pairs well with the creamy avocado and crunchy romaine lettuce. Musaengchae is mostly a replacement for kimchi and a pair for bibimbap.

2. Quinoa And Black Bean Salad

If you are looking for a healthier option, quinoa and black bean salad are good choices. This combination is full of protein, fiber, and iron. Plus, it’s easy to make and tastes fantastic.

3. Blanched Choy Sum With Garlic Sauce

Bok choy is a type of green vegetable that originated in China. It’s usually served steamed or stir-fried. However, blanched choy sum is prepared by boiling it first before filling it with garlic sauce. Cook on medium heat until you reach the consistency you want for your Choy.

4. Low Carb Lasagna Stuffed Bell Peppers

This lasagna stuffed bell peppers recipe is perfect for those who are watching their carb intake. It only contains 4 grams of carbs per serving. To make this dish even better, add some low-fat mozzarella cheese. This recipe makes a delicious typical carb dish you will not feel guilty devouring.

5. Thai Cucumber Salad

Cucumbers in Asian countries are mainly used as an appetizer or snack. But when they’re paired with basil leaves, mint leaves, peanuts, and lime juice, they become a refreshing salad. When making Thai cucumber salad, you need to cut it into thin slices to become more tender.

6. Udon Noodle Stir Fry

Udon is a popular Japanese noodle dish in various shapes and sizes. In this udon noodle stir fry favorite recipe, you’ll enjoy noodles cooked in a savory broth. To make this extra dish special, you can also top it with a fried egg.

7. Roasted Broccoli Salad

Broccoli is one of the healthiest and most nutritious vegetables around. It contains vitamins and minerals such as vitamin K, folate, magnesium, manganese, copper, and potassium. It’s also very versatile; you can enjoy broccoli raw, boiled, roasted, sautéed, or even grilled.

8. Loaded Tot-Chos

Tot-chos are small tacos often filled with faux rice dishes, beans, veggies, and toppings. They’re typically eaten at parties and gatherings where people chat and mingle. To make this recipe, you will need flour tortillas, refried beans, shredded chicken breast, cilantro, tomatoes, onions, jalapeños, and sour cream.

9. Portuguese Chorizo And Sweet Potato Bake

Chorizo is a Spanish sausage that is made from pork. The secret behind Portuguese chorizo is that the meat is flavored with fennel seeds instead of using common spices like paprika and turmeric. So if you want to try something different than your usual potato bake recipes, give this one a try.

10. 25 Minute Chili Garlic Rice Noodle Salad

If you’re in a hurry and don’t have much time to prepare a whole meal, this quick chili garlic rice noodle salad is the answer. You can serve this salad as a main course or as a tasty side dish. Either way, you won’t regret it.

11. Hobak Bokkeum

This delicious Korean side dish makes it an excellent pair for lettuce wraps, and you will surely love it! Hobakk Bokkeum is a stir-fried zucchini dish with eggs seasoned with gochujang (Korean chili pepper paste).

12. Wat Tan Gai Choy: Stir Fried Mustard Greens In An Egg Sauce

Mustard is bitter but contains calcium, iron, zinc, fiber, vitamin A, vitamin K, and vitamin C. This wat tan gai Choy recipe uses mustard greens as its base while adding other ingredients such as carrots, onions, and tofu to enhance the flavor.

13. Garlic Bacon Mushrooms

This dish will satisfy your craving if you’re a big fan of garlic, bacon, and mushrooms. You can quickly cook a delicious garlic bacon mushroom dish with five simple ingredients.

14. Crunchy Potato Stir Fry With Vinegar

Set aside the classic French fries and put a twist to your next dinner by preparing crunchy potato stir fry with vinegar. Potatoes are rich in antioxidants and dietary fiber, which helps lower cholesterol and blood pressure and prevents cancerous tumors.

15. Sesame Tofu

One of the best dish pairs for lettuce wraps and a vegan option too? Yes, please! If you ask us, sesame tofu is one of the best dishes ever. It’s crispy on the outside and soft on the inside, thanks to marinated tofu coated in sesame seeds.

16. Shrimp Stuffed Avocados

Avocados are indeed a gift from heaven. Not only does it taste amazing, but avocados are also low in calories, fat, and sodium. Plus, avocados help boost the immunity system and improve digestion.

10 Simple Side Dishes To Serve With Asian Lettuce Wraps

Asian lettuce wraps are perfect for sharing because they are bite-sized. These easy sides are sure to impress your guests. Here are some simple side dishes you can pair with lettuce wraps on any occasion:

1. Quinoa Salad

Quinoa is a healthy option and alternative to pasta. It’s high in protein and has fewer carbs than regular grains. Moreover, this quinoa salad is packed with vegetables and fruits. It would be best to use red onions, cucumber, tomatoes, and feta cheese when making quinoa salad.

2. Crunchy Thai Salad

Take your Thai salad to the next level by topping it with peanuts, cashews, and dried mangoes. This crunchy Thai salad is an excellent healthy side dish when you want to make a healthier version of your favorite Thai dish.

3. Steamed Broccoli

If you want to take it simple but healthy, steaming broccoli is always a good idea and makes a hearty side dish. The key here is to boil the broccoli without using oil or butter. Add water, salt, and fresh ground black pepper to the pot and let it simmer until tender.

4. Fried Tofu or Tempeh

Tempeh is a famous Indonesian dish that is made of fermented soybeans. You can either deep-fry Tempeh or pan-fry it. For the former, you may need to soak the Tempeh before frying. Tofu and Tempeh are one of the most popular side dishes and protein dishes you can take.

5. Asian Cucumber Salad

Cucumber salad can come in different recipes and styles, but the Asia-inspired meal version is usually drizzled with sweet chili sauce. Other toppings include shredded cabbage, bean sprouts, and peanuts. This famous Chinese takeaway dish is paired with any chosen noodle dish.

6. Mediterranean Brown Rice Salad

If you’re looking for a balanced pair with your lettuce wraps, a Mediterranean brown rice salad is a good choice. It contains olive oil, almonds, raisins, pine nuts, and sunflower seeds.

7. Kimchi

Kimchi is a popular Korean side dish that is mainly paired with vegetables, Korean barbeque, and samgyeopsal, which is short rib soup. There are many types of kimchi, such as spicy kimchi, sour kimchi, and salted kimchi. This refreshing side dish is protein-packed and will make a heartier meal anytime.

8. Homemade Egg Rolls

Egg rolls are straightforward to make, and it is excellent to pair with other vegetables, such as lettuce wraps. To make egg rolls, you will need flour, eggs, milk, scallions, spring onion, and vegetable oil. Mix all these ingredients, then roll them into small balls.

9. Roasted Sweet Potatoes

Sweet potatoes are another wonderful tasty side dish with lettuce wraps. They are full of antioxidants and nutrients. Make roasted sweet potatoes by peeling and slicing them into wedges. Then, toss them with olive oil, salt, and pepper. After roasting them at 400 degrees F for about 30 minutes, they are ready to be served.

10. Chili Lime Butter Corn on The Cob

Corn makes a tremendous favorite side dish for lettuce wraps or any meal. Chili lime butter corn is one of the best ways to prepare corn on the cob. First, cut off the husk from the corn. Remove the silk from the ears of corn. Slice the kernels off the cobs. Add chili powder, lime juice, garlic, and butter to the sliced corn. Mix everything and serve immediately.

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