What To Serve With Little Smokies?
Why Serve Side Dishes With Little Smokies?
Little smokies are delicious appetizers that are great served alongside healthy side dishes. You can serve them at any kind of event, including parties, family gatherings, potlucks, picnics, barbecues, tailgates, and more.
There are lots of reasons to serve perfect side dishes with little smokies. First, they pair well with most foods. Second, they add variety to your menu. Third, they give guests something else to eat besides the main course. Fourth, they keep everyone entertained during the meal. And fifth, they look really cute on a plate!
You can serve little smoked sausage sandwiches with mashed potatoes, or otto-baked pasta dishes, sweet potatoes, and Panzanella salad, among other things. If you’re going to serve them at dinner, consider making them with blueberry jam meatballs and pretzel bites. If you want to be healthy, serve them with buttery nutritious vegetables and roasted Brussels sprouts and squash.
Roasted Brussels Sprouts
This roasted sprouts recipe is super simple to prepare. All you need to do is peel and chop the mixture of vegetables, toss them in olive oil and seasonings, then roast them at 400 degrees Fahrenheit until tender. Roasting makes the veggies fill with extra flavor and taste delicious.
You’ll find that roasting brings out the natural sweetness of the Brussels sprouts, making them taste amazing. Plus, it takes less than 30 minutes to cook, so there’s no reason not to try this tasty popular side dish tonight!
Southern Baked Beans
Little smokies are delicious smoked pork chops served with Southern baked beans. You’ll find that serving them with these tasty baked beans makes them taste even better.
These Southern baked beans are made with bacon, ham hocks, brown sugar, mustard seeds, and plenty of other basic ingredients. They’re great for any occasion, including barbecues, picnics, tailgates, potlucks, and family gatherings.
They’re the perfect combo of sweet, salty, sour, and spicy flavors. Serve them with your family favorite smoked meats!
Buttered Veggies
Little smokies and butter veggies are a delicious combination that makes for a quick and healthy dinner option. You can serve this at any time during the week, whether you’re too busy to cook or not. Just throw whatever vegetables you have in your refrigerator into a pan and add butter. Then, grill until tender, and enjoy!
You can use any veggies you’d like, including broccoli, cauliflower, baby carrots, green beans, zucchini, mushrooms, bell peppers, onions, etc. Whatever you decide to use, make sure to season them well with salt and pepper. Grilling adds extra smokey flavor and texture to the veggies, making them taste amazing!
Pretzel Bites
These pretzel bites are good served alongside your little smokie snacks. They’re so simple to make, and they’re really tasty too!
First time making homemade pretzels? Don’t worry – they’re super easy to make. All you need are 6 simple ingredients, including pretzel salt, baking soda, water, yeast, natural sugar, and butter. These pretzel bites are great served alongside your little smokies or any other finger food you’d like to serve.
Spinach And Feta Frittata
This favorite recipe for spinach and feta frittata is super healthy and delicious. You’ll enjoy every bite of this tasty brunch treat.
Start by preheating the oven to 350 degrees Fahrenheit. Then, place six large eggs in a medium bowl. Add two cups of milk, half a cup of feta cheese, 1/2 teaspoon salt, and 1/4 teaspoon of freshly ground black pepper. Whisk until combined.
Next, add 2 tablespoons of butter to a 10-inch cast iron skillet. Once melted, pour the egg mixture into the skillet. Cook over low heat for five minutes. Remove the skillet from the stovetop and cover it with aluminum foil. Bake for 15 minutes.
Remove the foil and bake for another 5 minutes. Top with fresh basil leaves and serve warm.
Grape Jelly Meatballs
These Grape Jelly Meatballs are great for parties. You can serve them at any kind of gathering, whether it’s a birthday party, holiday celebration, or family reunion. They work well with frozen meatballs, but you can easily make them from scratch if that’s what you’d rather do.
You’ll find that these little gems are delicious and served warm or cold. Just remember to keep them covered until serving time. Otherwise, they might dry out and become soggy.
They’re also a great appetizer for guests. Simply place them on a platter and let everyone dig in!
Jalapeno Popper Pinwheels
These jalapeno popper pinwheels are delicious and perfect for serving with little smokies. They’re made with cream cheese, cheddar cheese, jalapenos, bacon bits, and shredded mozzarella cheese. They’re served on a soft tortilla, making them extra tasty and easier to eat.
They’re great appetizers for parties, picnics, and tailgates. You’ll find yourself eating them all day long!
French Toast
Little smokies are delicious and served with a slice of French toast. You’ll find that the combination of sweet and smoky flavors makes for a decadent breakfast meal fit for a King.
To serve little smokies with French toast, start by making a batch of fluffy French toast. Then cut the bread into slices and fry them until golden brown. While the bread is frying, prepare the little smokies according to the package directions. Once the little smokies are cooked, place them on top of the fried bread and enjoy!
Sweet Potato Wedges
This recipe for Sweet Potato Wedges is delicious and healthy. It’s made with sweet potatoes, herbs, and spices, and served alongside smoked salmon. These sweet potato wedges are a great classic side dish for any meal.
You’ll find that these sweet potato wedges taste amazing with the honey-chipotle sauce. It adds a spicy kick to the sweet potato fries, making them irresistible.
Your guests will love these sweet potato fries, especially if you serve them with a honey-chipotle delicious sauce.
Broccoli Cheddar Orzo Bake
This recipe is great for serving at a family dinner. You’ll find yourself making it again and again. It’s delicious and everyone loves it!
You can serve this delicious dish with any kind of pasta, but I recommend using orzo. It’s a small grainy pasta that works well with creamy texture sauces. Plus, it’s gluten-free!
Your kids will beg you to make this cheesy orzo bake for dinner again and again!
Zucchini Cheddar Waffles
These Zucchini Cheddar Waffle Bites are a delicious way to serve your little ones healthy veggies. They’ll never notice the little zucchini slices hidden inside. And since they’re made with whole grain flour, they’re a great way to start your children off on a healthier lifestyle.
All they’ll taste is cheesy cheddar delicate flavor. You can serve them as a homemade side dish worthy at breakfast or lunchtime, or as a snack during the afternoon.
Panzanella Salad
This recipe for Panzanella Salad is great for serving with little smokies. You’ll find that the bread absorbs the dressing and tomato juice, resulting in a lightly dressed salad that isn’t overly sweet.
You can serve this salad at room temperature or chilled. Either way, it makes a deliciously flavorful dish for grilled meats, fish, chicken, or pasta creamy dishes.
Mascarpone Mashed Potatoes
This recipe for mascarpone mashed potatoes sounds amazing! You’ll want to give it a try.
You can add any kind of smoky flavor you’d like to your mashed potatoes. Try serving them with barbecue sauce mixture, pesto, or salsa. Whatever you decide to serve them with, they’re guaranteed to be a hit!
Gluten-free Pasta
Pasta is a great option if you’re following a gluten-free diet. You can eat it any time of day, and it doesn’t require cooking. Plus, it’s delicious!
This recipe uses quinoa flour instead of wheat flour. Quinoa is a gluten-free grain, so it won’t cause any issues for those with celiac disease or gluten intolerance.
Quinoa is rich in protein, fiber, iron, magnesium, zinc, copper, manganese, phosphorus, vitamin B6, folate, thiamin, riboflavin, niacin, pantothenic acid, biotin, choline, lysine, tryptophan, selenium, potassium, calcium, sodium, phosphorous, and omega 3 fatty acids.
You’ll find that this recipe tastes amazing, and it’s super healthy!
Mashed Potatoes
This recipe for mashed potatoes is simple enough for anyone to enjoy. All you need is boiled potatoes, milk or sour cream, butter, and salt & pepper.
You can serve mashed potatoes with little smokies and the other recipes on this list. Just remember that it should taste good!
Apple Sauce
Little Smokies are a great snack food option for children. They’re made with whole-grain oats, almonds, raisins, sunflower seeds, dried cranberries, and cinnamon. You can add apple sauce to any of those ingredients to give it a little extra natural flavor.
You can serve Little Smokies as a healthy alternative to traditional snacks like chips and cookies. They’re low in calories and fat, and they provide plenty of protein and fiber. Plus, they taste amazing!
They’re especially delicious during the fall months, which means they’re perfect for serving alongside some pancakes or waffles.
Cornbread
This recipe for cornbread dressing is super fast and easy to prepare. It requires just five basic items: mayonnaise; kosher salt; freshly ground black pepper; yellow mustard (preferably Dijon); and a bag of pre-made cornbread.
You can serve this delicious side dish with any meal, including breakfast, lunch, or dinner. It’s great served warm or cold, and it makes a nice appetizer at parties.
Make this cornbread salad today and enjoy its fresh flavor!
French Fries
This recipe for little smokies is great for families. You can serve them with French fries, and everyone will enjoy them.
Soak your potatoes before baking them. After soaking, drain them and then lay them out on an even layer of foil for five (5) minutes at 400°F. If you’re not a big fan of spicy food, you don’t need to add any extra spices.
Fruit Salad
This recipe is great for parties and picnics. It’s light and refreshing and goes perfectly with little smokies. Try using any kind of fruit you’d like, including grapes, berries, peaches, pears, apples, kiwis, mangoes, pineapple, watermelon, etc.
Make sure you put the fruit salad’s additional ingredients (including the lime vinaigrette) in separate bowls so they don’t get mixed up. Then, when you’re ready to serve, simply combine everything into one bowl. You may wish to garnish with a few fresh mint leaves if desired.
Grilled Vegetables
This recipe for grilled veggies is great for summertime grilling. It’s made with fresh ingredients and takes only 15 minutes to prepare. Plus, it’s delicious!
To start, chop up your favorite green vegetables. Then mix them in a bowl with the garlic, herbs, olive oil, and lemon juice. Let the mixture sit for 10 minutes. Afterward, place the mixed vegetables onto skewers and grill them until tender.
You’ll enjoy this tasty refreshing dish any time of year, but it’s especially great during warm weather months. Try serving it alongside chicken or fish for a light meal. Or serve it as part of a salad for a heartier complete meal.
Mac And Cheese
This mac and cheese recipe is made with three kinds of cheese – cheddar, mozzarella, and parmesan. You’ll also add some panko breadcrumbs to give it that crispy texture.
Try not to overcook your noodles before assembling the dish. Remember it bakes off after being cooked, so you don’t want it to go soggier than usual.
You can serve this cheesy mac and cheese with any smoked mini sausage, including little smokies.
