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What Is The Difference Between Mei Fun And Ho Fun?

What Is The Difference Between Mei Fun And Ho Fun?

There are two types of Chinese noodle dishes: Mei fun and ho fun. Both are made with rice flour, but there are primary differences between the two. Mei fun is a thin rice pasta that is typically used in soup or stir fry dishes. Ho fun is a wider rice noodle that is often served cold in salads or appetizers. You can substitute either noodle for the other depending on what you are making.

Both noodles are made using a similar method. First, the dough is mixed with water until smooth. Then, the mixture is kneaded and rolled out into sheets. After drying, the sheets are cut into desired lengths.

While both noodles are made with rice flour and water, there are notable differences between the noodles. Mei fun is thinner than ho fun, and it is typically used in soups or stir fry dishes. On the other hand, ho fun is wider than Mei Fun, and it is often served cold in salad or appetizer dishes.

You can substitute either noodle in any dish where you’d normally use rice noodles. However, keep in mind that the thickness of the noodles may affect the texture of the dish. For instance, if you want to serve ho fun in a salad, try cutting the noodles into shorter pieces instead of long strands.

What Is Mei Fun?

Mei fun is a very versatile food item. You can eat it plain, add vegetables, meat, seafood, eggs, etc., and it tastes great no matter what you mix it with. It’s a healthy alternative to wheat pasta and rice noodles.

You can find Mei Fun at most Asian grocery stores. Look for packages labeled “rice vermicelli”. It comes in various sizes, shapes, and thicknesses. Some brands come in dry form, while others are packaged in plastic bags. Briefly soak them in hot tap water to soften them again if necessary.

Mei fun is a very common food item in China. It’s usually served cold and eaten with soup or stir-fried dishes. You’ll find it at most Chinese restaurants.

You can buy it fresh or frozen. Frozen mei fun is great if you’re making stir fries or soups. Fresh mei fun is great for eating plain.

Mei fun comes in several types including white, red, green, yellow, brown, purple, and black. Each color represents a specific dish. White mei fun is used for clear broth; red mei fun is used to make spicy soup; green mei fun is used in salads; yellow mei fun is used as a garnish; brown mei fun is used with meat; purple mei fun is used when cooking vegetables, and black mei fun is used during winter time.

There are two main types of mei fun: dry and wet.

  • Dry mei fun is sold in packages and is typically found in Asian grocery stores.
  • Wet mei fun is sold loose and is typically found in supermarkets.

How To Use Mei Fun

Mei fun is a noodle dish that originated in China. You’ll find it in cuisines from Japan, Singapore, Malay, Indonesia, Cambodia, and Vietnam. The name for this rice vermicelli translates to “rice vermicelli” in each language.

A Cantonese dish that uses mei fun is a simmered broth with fish balls, meatballs, or fish slices. To prepare this dish, boil water in a wok until boiling point.

Add salt and stir well. Then add the rice vermicelli and cook for 2-3 minutes. Remove from heat and serve. This recipe makes enough for 4 servings.

Stir Fry

You’ll want to try out this recipe for mei fun. It’s delicious and healthy, plus it’s super simple to make. Cook the pasta following the instructions on the box. Drain well and rinse under cold running water until cool enough to handle. Set aside.

Put one tablespoon oil into a large nonstick skillet and turn the stove on. Add pork; cook for 3 minutes or until browned, stirring occasionally. Transfer pork to a plate. Repeat with the remaining 1 tablespoon of vegetable oil and shrimp. Return pork and shrimp to skillet. Cook for 1-2 minutes or until shrimp turns pink, stirring frequently. Remove from heat.

Add soy sauce, sesame oil, sugar, ginger, fresh garlic, red chili flakes, and crushed red pepper to the skillet. Stir to combine. Add cooked noodles and toss to coat. Serve immediately. This recipe makes 4 servings.


A cold noodle salad is a great option if you want to add some variety to your meal without sacrificing flavor. These salads are typically made with fresh ingredients and are usually served chilled. They are a great alternative to rice dishes and pasta salads.

You can prepare a cold noodle salad using any kind of noodles. However, most recipes call for eight ounces of uncooked noodles per person.

Soak the noodles in warm water for five minutes, drain well, and cut them into bite-sized pieces. Add the remaining ingredients to a large mixing bowl and toss until combined. Serve at room temperature.

Add some protein to your cold noodle salad by tossing in chicken or shrimp. Both work perfectly in this recipe.

Is Boiling Mei Fun In Hot Water Fine?

Boiling mei fun in hot water is fine. You should only boil it until the noodles are soft enough to eat. Once the noodles are cooked, drain them well and toss them with sauce.

You can cook the noodles in boiling water for a couple of minutes if you prefer softer noodles. However, you’ll end up with mushy noodles after cooking them for longer periods of time.

To avoid overcooking the noodles, you can add a little bit of cooking oil to the pot to prevent sticking. Also, stir the noodles frequently to keep them from burning.

Ho fun is traditionally made by boiling the noodles until soft and translucent. However, if you boil mei fun long enough, it becomes sticky and clumpy.

Mei fun is typically made by steaming the dry noodles instead of boiling them. Steaming preserves the texture of the noodles and makes them easier to chew.

What Is Ho Fun?

Ho fun noodles are a type of Chinese noodle dish made with wide flat noodles that originated in Hongkong and Southern China. In North America, it’s also known as Chow Fun.

Ho fun noodles are super simple and quick to prepare. You’ll only need five ingredients to make it, including wide rice noodles. You can serve ho fun noodles as a side dish or main course. Either way, it’s delicious!

This recipe for ho fun noodles is super simple and quick to prepare. You’ll only need 5 ingredients to make it, including wide rice noodles. You can serve this popular noodle dish as a main course or side dish. Either way, it tastes great!

While we usually see they’re equally as delicious in this Asian noodle dish! Ho fan noodles are made by lightly stir-frying wide rice noodles together with veggies crunchy and stir fry sauce. This version of ho fun noodles is vegetarian, so it uses shiitake mushrooms instead of beef.

Why You’ll Love This Ho Fun Noodle Recipe

This stir-fried ho-fun noodles recipe is a quick and easy meal that’s ready in 20 minutes. It’s a great option to suit vegetarian, vegan, and gluten-friendly diets. It’s a great choice if you’re trying to eat healthier or if you’re following a specific diet.

This homemade ho-fun noodles recipe is super versatile. You can serve it as a main course or side dish. It’s also great for entertaining since it’s ready in less than 30 minutes.

It is easy to customize. One of the best things about this ho fun noodles recipe is that it’s so easy to customize! Add whatever kind of proteins, veggies, or ingredients you love.

You can easily customize this ho fun noodles recipe to fit your family’s preferences. Add whatever crunchy vegetables, proteins, or mix-ins you’d like. There’s nothing stopping you from adding chicken, beef, pork, shrimp, tofu, eggs, cheese, etc.

This ho-fun noodle is vegetarian, vegan, and gluten-friendly. It’s also very customizable, making it a great choice for a variety of diets.

Ho fun noodles are a great option for busy families. They’re ready in less than 30 minutes and require little prep work. Plus, they taste delicious!

Types Of Flat Rice Noodles

Flat rice noodles come in two main varieties: fresh and dried. Both types of flat rice noodles are used in Chinese cuisine. However, if you’re making this dish for yourself, you’ll probably want to opt for the fresh variety. You can find fresh flat rice noodles in the refrigerated section of most Asian grocery stores.

  • Fresh rice noodles are softer and easier to work with than dried ones. Simply soak them in hot water until softened, drain well, and proceed with cooking.
  • Dried flat rice noodles are usually sold in packages containing several sheets of thin, wide strips of rice noodles. They are typically stored in a sealed plastic bag in the pantry. Before using, simply boil or soak them in hot water for 10 minutes, drain well, and continue cooking.

You can substitute either kind of flat rice noodles for the others in this popular noodle recipe. Just keep in mind that the texture may change slightly depending on the brand.

How To Make Ho Fun Noodles

Ho fun noodles are delicious Chinese noodles made from wheat flour and egg white. They are usually served cold and topped with a variety of ingredients including combinations of meat, seafood, vegetables, and eggs. Ho fun saucy noodles are very versatile and can be used in soups, salads, stir-fries, and even desserts.

To make ho fun noodles, you’ll need to prepare two main components: the base and the toppings.

First, you’ll need to boil some water in a pot. Once boiling, pour in the noodles and let them soak for 5-10 minutes. Drain the noodles and rinse under running water to remove any excess starch.

Next, you’ll need to cut the noodles into bite-sized pieces. Add the noodles to a bowl and toss them with the stir-fry sauce. Top the noodles with the desired toppings and serve immediately.

How To Store And Reheat Flat Rice Noodles

Flat rice noodles are great for making stir-fried flat rice noodles, soups, salads, and other dishes. These flat rice noodles come in various sizes and shapes, including thin, wide, square, and round. They are made from rice flour and water and are usually sold in packages containing several servings.

You can store leftover flat rice noodles in an airtight container for up to 3 days in the refrigerator. Just remember to keep them away from any strong odors and wonderful flavors.

To reheat this type of noodle, simply add them to a pan with a small splash of hot water and cook on medium-low heat until the noodles start breaking apart and become warm throughout. You can also reheat them directly in the microwave.

These noodles are great for making soups, salads, and stir-fried noodles. They are also versatile enough to work well in Asian noodle salads.

Tips For Making This Recipe Perfectly

This recipe is great for those who enjoy Asian rice noodles. It’s simple enough for beginners to make, but there are plenty of tips here to help you make it perfect.

Start by boiling the rice noodles according to the directions on the package. Then prepare the veggies and pre-mixed sauce before starting to stir-fry.

Add any protein you’d like to this dish. Just remember to add it after you’ve added the bok choy to the pan. Cook until the meat is fully cooked, then add the noodles and stir-fry sauce.

Wrap Up

Both noodles are made with rice powder and water. There are some key differences between the noodles, though. Mei fun is thinner and is usually used in soup or stir-fried dishes. Ho fun is wider and is often served cold in appetizers or salads. You can substitute either for the other depending on the recipe.

You can substitute either flavorful noodle, but keep in mind that the width of the noodles may affect how the dish tastes. For instance, if your recipe calls for ho fun, try cutting the noodles shorter rather than longer.

Mei fun and ho fun are two very similar types of noodles. Both are made out of rice flour. However, the biggest difference between the two is how they are cooked.

There are no rules when it comes to making noodles at home, so feel free to experiment with different methods. You can boil the noodles, steam them, fry them, bake them, or even add toppings to them.

Remember these tips when making these noodles:

  • Always start with fresh ingredients.
  • Never use pre-packaged noodles.
  • Don’t overcook the noodles.
  • Try not to eat the same dish twice in a row.
  • Have fun experimenting with different cooking methods!

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