Best 23 Dishes To Eat With Naan
There are many dishes you can enjoy with warm fresh naan. Try eating it with chicken tikka masala, aloo palak, Kadai paneer, paneer butter masala, makhani gosht, vegetable biryani, kali Mirch ka salan, etc.
Naan is a type of dish of Indian spices bread flatbread that’s usually cooked over hot coals. You can find it at restaurants across the world, and it’s typically served with curry and veggies. One of the most common dishes is called naan also, where potatoes are sauteed with onions until brown. Then, buttery garlic naan is added to soak up the delicious flavors!
The most common type of naan is plain white bread. But there are different kinds of naan too. Some people like to eat naan with spicy food while some prefer sweet flavors.
1. Grilled Pesto Chicken Naan
Naan types of bread are delicious grilled naans made from wheat flour dough. Grilling naan is easy; however, there are a few things you need to remember. First, you should use high-quality olive oil for the marinade.
Second, you should baste the chicken every couple of minutes to keep it moist. Third, make sure you lower the terms of heat by at least 10 degrees Celsius if you want to avoid burning the crusty outside of the naan.
This recipe uses pesto sauce to flavor the grilled naan. After adding the pesto sauce, I added chickpeas and chopped basil leaves to give it a nice texture. Serve this popular dish with roasted potatoes and steamed vegetables for a healthy meal!
2. Vegetable Naan Wraps
You’ll find plenty of dishes that pair well with naan at restaurants throughout India. However, you won’t find anything that tastes quite like homemade vegetable naan wrap. They’re perfect for lunch or dinner, and they’re full of flavor and nutrition.
Homemade naan wraps are made using plain whole wheat flour and water instead of bread dough. You’ll find that they taste great, look great, and are healthy and nutritious. All you need is a little oil and spice to bring out the flavors of the vegetables.
3. Beef Kofta With Tzatziki
Beef koftas with tzatziki is a delicious dish. You’ll enjoy eating these meatballs any day of the week! Beef koftas are essentially beef meatballs that are cooked in a tomato sauce. The sauce used here is called tzatziki. It’s an amazing blend of Greek yogurt, cucumber, garlic, and salt.
To make these meatballs, combine ground beef with eggs (eggs add moisture), flour, onion, parsley, cayenne pepper, basil, bay leaves, and garlic powder. Shape mixture into small balls and place onto baking sheets lined with parchment paper. Bake in a 350-degree oven until browned, approximately 20 minutes. Remove from the tandoor oven and let cool completely. Serve over rice, pita, or Indian spices flatbread with tzatziki.
4. Egg Salad
This delicious egg salad recipe is perfect if you’re trying to eat healthier without sacrificing taste. Egg salad is typically made with mayonnaise, eggs, and bacon or ham. You can easily switch out the ingredients of this recipe to fit your tastes.
For instance, you could swap out the traditional mayo for Greek yogurt instead. Or you could add more vegetables like green peppers or tomatoes. Try adding cheese or cucumbers for extra rich flavor. The sky’s the limit when it comes to creating your version of egg salad!
There are hundreds of different versions of hummus, including ones made with chickpeas, lentils, fava beans, kidney beans, white beans, garbanzo beans, green peas, etc. Some varieties include tomatoes, spinach, artichokes, cucumbers, celery, onions, bell peppers, garlic, parsley, cilantro, mint, olives, capers, coriander, fennel, chilies, chili powder, curry leaves, saffron, vinegar, sesame seeds, etc.
Depending on the recipe, you may want to serve hummus with crudités, pita chips, baguettes, crackers, bread sticks, rice cakes, tortilla chips, fresh vegetables, fruit, pickles, olives, nuts, cheese, etc.
You can find hummus pretty easily online. All you need to do is mix chickpeas (garbanzo beans), tahini (a paste made from ground sesame seeds), lemon juice, garlic, olive oil, salt, and water.
However, some variations can spice up your hummus recipe. Try adding cumin, paprika (smoked or sweet), oregano, parsley, dill, or even mint. And if you prefer a bit more chili heat, you can use roasted red peppers instead.
6. Gyro Wraps
There’s nothing quite like a gyro wrap. There are a ton of varieties available, but if you’re looking for the most delicious, try making your naan wraps at home using our recipe. You’ll be amazed at how simple it is to make fresh naan wraps at home. It’s super easy and tastes great!
Don’t forget to include a photo of your homemade naan wrap. It shows off your culinary skill and lets others know that you made it yourself.
7. Chicken Tikka Masala
Some people think that Indian food is only meant to be eaten with rice, but there are lots of options available. Chicken tikka masala is a delicious variation of chicken dish curry, made with chunks of meat marinated in yogurt and served with naan bread.
You’ll find it at restaurants across the country and it tastes great hot or cold. It’s traditionally prepared using a mixture of ground beef, tomato paste, coriander, cumin seeds, and chilies. Some versions include onions and garlic as well.
There are several variations of chicken tikka masalas, including chicken biryani, chicken pulao, and chicken karahi. All of these are cooked with potatoes and served with naan. Chicken tikka masala is another version of chicken tikka maze that uses minced lamb instead of chicken.
8. Ranch Chicken Wraps
For lunch or dinner, ranch chicken wraps are a delicious option. These wraps are so easy to make that you can easily whip them up during busy times. Just combine leftover chicken, cheese, lettuce, tomatoes, onions, ranch dressing, tortillas, and whatever else you’d like to add. Seasonings like garlic powder, cayenne pepper, oregano, chili powder, salt, and pepper work well.
You’ll find that these wraps taste great no matter what you pair them with. Serve them with vegetables, dip them into salsa, or just enjoy them plain. Ranch chicken wraps are super versatile and work perfectly for any mealtime.
9. Saag Paneer Pizza
Here’s an amazing recipe for saag paneer pizza. It uses naan bread for the crust and cheese. I think it looks great, and it tastes delicious!
In this recipe for Saag Paneer Pizza, you’ll find a traditional Indian dish called Saag Paneer. It’s a vegetarian dish that’s a combination of spinach and cheese. It’s great if you are watching your sodium intake since it’s low in salt. However, it does feature onions and garlic which may cause those sensitive to red meat to feel nauseated.
To make your version of this Indian dish, simply bake a flatbread using naan bread. Top it with saag paneer (spinach and cheese), fresh tomatoes, chopped peppers, cilantro, and green chilies. Once baked, slice it into individual slices and enjoy!
Have you ever had a saag paneer pizza? Well, if not, now is the time to try one! You’ll enjoy the delicious flavors of garlic, onions, ginger, and spinach in this deliciously unique dish.
10. Cream Veggie Soup
There’s no doubt that cream vegetable soup is one of the most delicious dishes to eat with naan. It tastes great cold, warm, or hot. You can enjoy it any time of the day. Add a little bit of lemon juice if you’d like to add flavor to it.
This recipe is super simple. All you need is a big pot, a blender, and five fresh vegetables. Cream vegetable soup is easy to prepare and takes only 10 minutes to cook. If you’ve never made it before, try it out today!
11. Potato Salad
My favorite version of potato salad uses canned potatoes instead of fresh ones. Canned potatoes are a lot less expensive and easier to come by than fresh potatoes. Plus, they have no water added to them, which means they keep their texture great and won’t mush up if left sitting around for a long time.
Canned potatoes work perfectly well and taste delicious. My favorite way to make potato salads is to use them. They’re simple, easy, and inexpensive.
1 cup diced red onion
2 cups peeled and cubed Idaho potatoes
4 tablespoons chopped dill pickles
3/4 cup mayonnaise
1 tablespoon Dijon mustard
Salt & pepper
12. Tomato Soup
Everyone knows how great tomato soup tastes, but sometimes it’s nice to try something different. And if you’re thinking about making tomato soup, there are plenty of recipes available online. Some people prefer to add fresh tomatoes to the stock instead of canned ones, but you can change things up depending on what you feel like eating.
A great dish to eat with naan is tomato soup. There’s no doubt that it’s delicious, but sometimes it comes out a little messy. You can avoid that by using a blender or food processor instead of chopping tomatoes yourself. And if you want to spice it up, add chili powder, minced garlic, crushed red peppers, or cayenne pepper.
Food52 recommends serving tomato soup alongside Indian flatbreads known as naans. These flatbreads are made from unleavened dough and baked in a hot clay oven until crispy. They’re usually served warm, but they’re also excellent cold. Try eating a bowl of soup topped with a crisp piece of naan. It’s a simple combination that works well with any kind of soup.
13. Vegetable Salad
Whether you’re eating at a restaurant or preparing a salad at home, there are plenty of dishes that you can eat with naan bread. Some of the most common include lettuce wraps, potato wedges, chicken fingers, tuna fish sandwiches, macaroni and cheese, hot dogs, pizza, eggplant parmesan, beef fajitas, and more. The options are almost limitless!
Here are some tips to keep in mind when deciding which dish to add to your diet:
1. Fresh Vegetables –
Always pick fresh vegetables whenever you can. You’ll enjoy them more if they haven’t been sitting around for a long time.
2. Low Fat/Low Sugar –
Choose foods that are lower in fat and sugar. These ingredients tend to be healthier choices for your health.
3. Protein –
Choose protein-rich foods like eggs, meat, poultry, seafood, tofu, beans, nuts, seeds, and dairy products.
4. Fiber –
Foods high in fiber like whole grains, fruits, veggies, and legumes are healthy.
5. Water –
Drink lots of water during the day to stay hydrated. Try adding cucumber slices, lemon juice, mint leaves, or ice cubes to your favorite beverage for added flavor.
6. Salt –
Limit salt intake from processed food, specially packaged snacks.
14. Moroccan Flatbread
This Moroccan flatbread is made using whole wheat flour, olive oil salt, garlic powder, cilantro, coriander, cumin, paprika, and lemon salt. You’ll notice that it’s not very sweet at all. Instead, it has a nice spice flavor that makes it stand out. The bread is great served with dips like hummus.
Children crave variety. As parents, we often struggle to find nutritious options that our children will eat. This is especially true during the morning hours. You might feel like there’s nothing left in the house that your kid likes, but that doesn’t mean you have to give up hope. There are plenty of nutritious options that your kids will gladly gobble down.
15. Meatball Flatbread
The flatbreads stay soft and moist after being cooked, so it’s the perfect option for lunchtime snacks. They’re easy to prepare, too; simply mix the ingredients, form the dough into balls, place them onto baking sheets, bake until golden brown, and serve hot off the oven.
16. Butter Chicken
This recipe for butter chicken is one of my favorites. It’s not only delicious, but it’s also healthy gluten-free low carb,
Indian cuisine isn’t limited to just plain chicken. There are loads of interesting dishes to try, including tikka masala, korma, biryani, keema curry dish aloo matar, rajma chawal, saag paneer, shahi paneer, palak paneer, and many others.
A great place to start if you’re looking for recipes is here at India Food Recipes. You’ll find lots of tasty, healthy recipes for breakfast, lunch, dinner, snacks, desserts, drinks, and even vegan options.
Not only can you eat delicious Indian food, but you can also enjoy authentic Indian culture by visiting India. For instance, you can visit the Taj Mahal, watch Bollywood movies, shop at local markets, play cricket, explore temples, dance at weddings, and hang out with locals.
17. Palak Paneer
This is one of those dishes that everyone loves. There’s nothing quite like eating a warm piece of naan smothered in a creamy dish sauce with spicy, tangy, and crunchy flavors. You’ll find that there are many versions of Palak Paneer out there. Some people prefer a simple version where the spinach is cooked in oil until wilted. Others like a restaurant-style version where the spinach is grilled and served with sweet mango chutney. My favorite recipe is the homemade version using fresh spinach leaves (palak) and a homemade yogurt sauce.
There are several variations of palak paneer flavorful dishes out there. Some cooks add more spice, some add tomatoes, some add onions and garlic, etc. You can easily customize your palak paneer according to your taste buds.
18. Spinach Lentil Dal
This refreshing Indian favorite dish with chicken has become a favorite at our house. We eat it nearly every week throughout the summer months, and we couldn’t imagine enjoying it any other way. You’ll love it too!
A fresh vegetable salad is an ideal meal to enjoy during the summer months. This recipe uses spinach, red lentils, tomatoes, onions, garlic, ginger, coriander leaves, and cumin seeds. You can make it even healthier by adding some grated carrot and cucumber too.
• 2 cups cooked red lentils
• ½ cup chopped onion
• ¼ cup finely chopped tomato
• 3 cloves garlic, minced
• 1-inch piece of ginger, peeled and grated
19. Tandoori Chicken
This hearty dish is great served with rice. Tandoori chicken is made with skinless chicken legs and thighs that are marinated in a flavorful, tangy sauce. It’s typically served with naan bread, although you could serve it with regular white or brown rice if desired.
Skinless chicken legs and thighs are ideal for quick cooking in the oven since there isn’t any fat to render. You’ll find that the bones add flavor to the marinade, making this Indian curry dish especially delicious. Just slice the meat off the bone and serve it with a side of rice!
20. Chana Masala
Chickpeas are a staple ingredient in India, and they play a big part in several greek dishes. Chickpeas are especially versatile because they work well in savory dishes as well as sweet desserts. You’ll find them in many recipes throughout India, including chana masala.
You’ll never find a dish quite like chana masala anywhere else. It’s a simple mix of chickpeas and spices that makes it taste mouthwatering. You might not think you’d ever eat anything called “chickpeas”, but once you try chana masala, you’ll change your mind!
This tasty Indian meal is made with chickpeas and spices, making it a great choice if you’re trying to avoid meat. A nice side salad and naan bread are recommended to accompany this meal.
21. Sage Lamb Kofta
This recipe is great if you enjoy Indian food. Sage Lamb Koftas are made with ground lamb, onion, and spices. These koftas are served with cucumbers, dill, and mint yogurt sauce. You’ll find yourself enjoying the dish every day after trying it once.
Koftas are traditionally eaten either as appetizers or snacks. You’ll find koftas at Indian restaurants everywhere. These meatballs are usually served with a cucumber yogurt sauce.
These tasty koftas are made with ground lamb and onions. The meatballs are spiced with cumin, coriander, garam masala, cardamom, cloves, cinnamon, ginger, nutmeg, mace, and saffron. Each bite tastes like heaven!
You’ll enjoy eating them with cucumber, dill, and mint yogurt sauce.
22. Aloo Gobi
This loo gobi is delicious and nutritious. You’ll enjoy eating it any time of day. It’s a great dish if you like potatoes and vegetables. There are lots of variations to this dish, so feel free to experiment with whatever ingredients you have on hand.
You can make it with only potatoes and cauliflower, you can add carrots, spinach, peas, beans, mushrooms, etc. Whatever you decide to include, just keep it simple and healthy.
You can serve this aloo gobi as a side dish, snack, or main course. If you prefer, you may eat it with rice, roti, naan, chapati, or paratha.
23. Spicy Hummus
Hummus is a Middle Eastern dish made from ground chickpeas mixed with tahini sauce. It’s usually served either plain or topped with chopped vegetables and sometimes olives. You can serve hummus at parties, potlucks, picnics, and barbeques. A classic recipe uses garlic, lemon juice, and olive oil; however, there are plenty of variations available.
You can prepare this spicy hummus using store-bought ingredients or make your hummus from scratch. Either way, this is a tasty little snack that’s great to eat with naan or pita bread. Try it today for appetizing party food!