What To Serve With Omelette?
An omelet is one dish that can be served for breakfast, lunch, or dinner. You’ll find that there are lots of combinations available – from simple egg whites to delicious savory fillings. The possibilities are endless!
Make sure that whatever you add to your omelet doesn’t overpower the egg flavor. Try adding fresh vegetables, herbs, meats, cheeses, nuts, or fruits. You’ll find tons of great suggestions here. Be creative and experiment with different flavors and combinations until you come up with the perfect dish!
An omelet isn’t just for breakfast anymore! There are lots of ideas for what to serve with omelets. You can serve them as part of a light brunch or lunch, or you can serve them as a main course for dinner.
How To Make An Omelette At Home?
To start, you’ll need four eggs. Then add whatever ingredients you’d like to include in your omelet. Start with two slices of bread, grated cheese, and chopped veggies. Fold the egg mixture into the bread until it looks nice and fluffy.
Omelets are made from eggs. Eggs are made from chickens. Chickens are animals. Animals have feathers. Feathers are part of birds. Birds are vertebrates. Vertebrates have bones. Bones are hard tissue. Hard tissues are used to make tools. Tools are used to make food. Food is eaten.
You can serve any kind of food with an omelet, including eggs, vegetables, meats, cheeses, and fruits. You can customize your omelet however you’d like.
There are many different ways to cook an omelet. Here we’ll show you how to make one with spinach, mushrooms, tomatoes, onions, peppers, and cheese. We’ve even included some tips to help you make it easier.
17 Best Side Dishes To Serve With Omelette
An omelet is a great dish for breakfast, lunch, dinner, or brunch. It’s super simple to prepare and there are numerous ways to customize the recipe, depending on what kind of food you want to add to it. You can include bacon, ham, sausage, cheese, vegetables, etc., and still, come out with an amazing omelet that everyone will enjoy.
There are two main types of omelets: French style and English style. Both styles are equally delicious and nutritious, though some prefer one over the other. Either way, you’ll find countless variations of omelets online, so feel free to experiment until you find the right combination of ingredients that tickles your fancy.
1. Pan-fried Spinach And Mushrooms
This healthy omelet tastes great served warm as part of a hearty breakfast, or cold as a light lunch option. Try making this omelet at least once—you’ll never look at scrambled eggs the same way after trying this exciting new alternative!
You’ll find that this omelet makes a great common and nutritious side dish or appetizer for any special occasion. Plus, it tastes amazing and is served warm right off the stovetop. Try topping it with fresh tomatoes and mozzarella cheese for a delicious Mediterranean-style omelet!
2. A Leafy Green Side Salad
Side salads are a great fantastic choice if you want to eat something light at dinner. A side salad allows you to play around with flavors and experiment with new recipes. Salads also allow you to serve your guest’s various options so everyone ends up being satisfied. Plus, salads are super easy to make. All you need is lettuce, tomatoes, cucumber, onions, peppers, olives, cheese, nuts, seeds, etc.
For a light and refreshing salad, try serving it with a lemon vinaigrette dressing. The citrusy taste pairs well with most vegetables.
3. Veggie Crudités
Children love crunchy foods, especially veggies. That’s why serving their omelets with veggie crudities is a great idea. Veggies can add variety to an otherwise boring meal. Kids also enjoy trying new flavors and textures. And if they try anything new, they’ll remember eating it, which means that they’ll keep ordering those same dinner dishes at restaurants later.
To make sure that your kids are getting plenty of vegetables every day, serve them veggie crudites with their breakfast omelets. You can buy pre-cut vegetable sticks at most grocery stores
4. Baked Beans
You can serve baked beans any time of day, but they are especially great for dinner or brunch. You can add toppings to make them more interesting at either mealtime. Try serving them with toast, potatoes, salad, bacon, eggs, and/or cheese.
The baked bean is probably America’s favorite side fresh dish. It’s versatile enough to be served at any mealtime and comes in every flavor imaginable. Baked beans are usually made with kidney beans, navy beans, pinto beans, or red beans. Some recipes include tomatoes, chili powder, garlic, onion, molasses, salt, cayenne pepper, and sometimes brown sugar and cinnamon.
Try adding toppings to baked beans to make them more interesting. Add bacon, ham, sausages, crumbled pork sausage, grilled chicken, hashbrowns, cornbread, potato chips, French fries, fried onions, mushrooms, peppers, broccoli, cauliflower, green beans, peas, cheese, lettuce, tomato slices, bread sticks and/or tortilla strips.
5. Cold Cuts Of Meat
There are many different types of meats that you can serve with omelets. Cold cuts of meat include ham, bacon, salumi, prosciutto di parma, pancetta, bresaola, culatello, capicollo, mortadela, coppa, lomino, guanciale, coppa, capicollo, and jowl. Many people enjoy eating them alone, whereas others pair them up with cheese.
Try serving some cold cuts of meat along with an omelet if you’d like to spice things up a bit. You could serve them with a side salad, or cut them into small pieces and toss them in a bowl with olives, slices of tomato, onions, and peppers.
Or try pairing them with a little bit of salsa, mustard, hot sauce, mayonnaise, horseradish, vinegar, curry powder, sugar, maple syrup, honey, molasses, soy sauce, Worcestershire sauce, chili powder, garlic, ginger, green salad onion, cilantro, basil, oregano, thyme, sage, cinnamon, nutmeg, cloves, salt, pepper, paprika, lemon juice, lime juice, orange juice, apple cider vinegar, wine, beer, tequila, rum, bourbon, whiskey, vodka, gin, brandy, cognac, sherry, port, mead, metheglin, pisco, grappa, calvados, and other spirits.
6. Peas And Sweetcorn
There are many ways to serve peas and sweetcorn, including serving them as sides, main courses, and desserts. Either way, these two vegetables work great together. Peas are high in fiber and vitamin C, while corn gives peas a nice crunch. Try peeling off the outer layer of skin on the peas before cooking, if desired, to reduce the bitterness of the vegetable.
Sometimes you want a little extra protein in your omelet. Peas and sweetcorn is a great combination that gives you both protein and fiber, plus vitamin C and folate.
7. Hash Browns
Hash browns are made without oil, making them very healthy. You can serve them plain or cooked with eggs, cheese, or bacon. Try serving them with omelets, pancakes, and waffles. You can also make potato cakes with them instead of breadcrumbs for chicken or fish. All of these dishes pair well with hash browns.
Hash browns are an affordable, versatile side egg dish that can be used in many dishes. These crispy potato discs are deliciously served alongside eggs, omelets, burgers, sandwiches, tacos, quesadillas, salads, pasta, and pizza. You can also toss them in soups or casseroles.
8. Raspberries And Honey
This recipe combines raspberries and honey to make a delicious dessert. Instead of putting sugar on top of the oatmeal, you can add fresh berries instead. Add some cottage cheese to your eggs if you’d prefer to add additional protein.
Bananas and cinnamon are two ingredients that work well with eggs. Mix them and you’ve got yourself a tasty breakfast.
9. Grilled Tomatoes
There are lots of great uses for grilled Tomatoes. You can eat them plain, add them to salads or pasta dishes, or serve them with eggs. There’s no end to the possibilities! Another idea is to toss sliced tomatoes with olive oil, salt, and fresh basil leaves. Then bake at 350 degrees F for 10 minutes per side until tender. Yum!
10. Bread And Butter
Omelets are made using eggs, milk, butter, and bread. So, if you’re looking for a side fresh dish to go along with your omelet, consider serving some toast, biscuits, or pancakes. Toast and biscuits are great options for breakfast; pancakes are a classic for brunch, and biscuits or muffins make a great alternative to bread at dinner.
Like most foods, omelets require bread, butter, and eggs. However, the combination of those ingredients is unique to omelets. Since omelets are generally made using flour, eggs, and fat, they tend to be high in calories. But if you add vegetables, cheese, ham, etc., they can become low-calorie meals.
11. A Toasted English Muffin
You should serve your omelets with toast bread slices instead of biscuits or croissants. Not only does toast bread taste great, but it also helps keep the omelet nice and moist. Plus, it stays fresh longer since it doesn’t require any baking.
As far as the ingredients go, simply mix two tablespoons of softened butter with the bread. You can add whatever toppings you’d like, including cheese, bacon bits, ham, or anything else you think looks delicious.
Make 12 large toast bread slices by cutting a slice of bread in half lengthwise. Put the halves cut side down on a cookie sheet and bake at 350 degrees Fahrenheit until golden brown, 8 to 10 minutes. Turn them carefully and bake the other side for another 5 to 7 minutes. Let cool completely before serving.
12. Griddled Asparagus Spears
Asparagus is a great vegetable that’s simple to cook. It tastes amazing grilled or roasted, but grilling also makes it easier to eat since it keeps its shape better than roasting does. Grilled asparagus spears taste especially tasty served with garlic and butter or olive oil drizzled over top.
You can grill asparagus spears using a griddle or other flat surfaces. Place them directly onto the heated surface and cook for five minutes per side. Remove from the heat and let cool slightly before serving.
To make the most out of cooking asparagus, try griddling instead of roasting. Griddling lets you enjoy all the benefits of cooking without losing any of its nutrients. And if you prefer roasting, you can still add asparagus to dishes like omelets.
Many people think that only people living in big cities enjoy eating omelets. I’m here to tell you that there’s not a single person out there who doesn’t enjoy eating an omelet at least once in their life.
A great side fruity dish to serve with an omelet is cheese. Cheese adds flavor and variety to any meal, and you’ll find yourself getting creative with your cheese selection if you start serving lunch dishes that include cheese regularly.
There are many types of cheese, ranging from mild cheddar to sharp Gouda to blue cheese. All types of cheese are delicious when served alongside eggs and ham or bacon. Try adding a slice of provolone or Jack cheese to your french omelet for extra flavor. You can also add a teaspoon of grated Parmesan cheese to give the omelet a bit of saltiness.
14. Bbq Pulled Pork
There are two reasons that bbq pulled pork is the king of popular side dishes. First of all, it tastes delicious. Secondly, it pairs well with almost any meal.
Pulled Pork Tacos – You’ll Need: Corn tortillas, shredded cheddar cheese, diced tomatoes, onion, lettuce, sliced avocado, salsa, sour cream, and pinto beans.
1/2 pound bacon, diced
3 pounds boneless pork shoulder roast
Salt & pepper
1 cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
15. Chocolate Hazelnut Granola
Sweet omelets are typically made with eggs and milk, but if you’d rather make something even better, serve this chocolate hazelnut oatmeal with an egg and cheese omelet. Add fresh fruit or berries along with a handful of nuts for added flavor and texture.
Make sweet omelets even sweeter by serving them with this deliciously nutty and chocolaty chocolate hazelnut granule. You won’t believe how good it tastes served with a meaty omelet or baked goods.
Sweet soft omelets are great breakfast food, but they’re usually prepared with eggs and milk. To make something even better, try this chocolate hazelnut granola. You’ll love it!
1 cup rolled oats
½ cup chopped walnuts
¼ cup unsweetened cocoa powder
2 tablespoons honey
3 teaspoons vanilla extract
⅓ cup coconut oil
⅔ cup shredded sweetened coconut
16. Greek Spinach Waffles
These Greek spinach waffles taste amazing, especially when served with a side simple dish of fruit salad or berries. Try serving them at brunchtime for a delicious start to the day. Or serve them as a dessert after dinner for a decadent finish to the day. Either way, you’ll enjoy these tasty treats!
17. Sauteed Mushrooms
You might not think that mushrooms are a great common side dish, but sautéed mushrooms are delicious. These mushrooms are delicious and served alongside any kind of eggs, including simple omelets and scrambles. Simply sautée mushrooms until tender. You can add a little bit of butter or olive oil to cook the mushrooms in a skillet.
These sautéed mushrooms are delicious and served alongside an french simple omelet. They’d be great served over pasta or rice, as well.
Sautéed mushrooms are made using butter and flour, resulting in a deliciously flavorful tasty side dish. This recipe calls for white button mushrooms, though any variety works. You’ll find that these mushrooms cook down quickly, making them ideal for serving alongside an eggy breakfast.