What To Pair With Paté?
Pate is a very versatile food that can be paired with many different foods. It’s great on its own or as an appetizer for your next party! This dish originated in medieval France and has been around since then. Pate is usually served cold, but you can also do it warmly if desired.
If you’re looking for something that will go well with paté, some of the best dishes to try are foie gras, duck breast, smoked salmon, caviar, and lobster tail. You may pair it with some of your favorite salty crackers, Salad, cheese, and wine.
How To Eat Paté?
Eating pate is easy. Just cut off a small piece and dip it into your favorite sauce. If you want to make this recipe at home, here are some tips:
The average serving size for pate is about 1/4 cup. However, you can easily double or triple this amount, depending on how much you like.
Pate should be served chilled. If you don’t have a refrigerator, place it in the freezer for 30 minutes before serving. You can store leftover pate in the fridge for up to three days.
You can use any knife to slice the pate. A serrated knife works best because it cuts through the fat without tearing the meat.
To eat pate, you need to remove the skin first. Then, take a bite out of the meat. Don’t worry about getting crumbs all over your fingers; they’ll come right off when you wash them.
Is It Safe To Consume?
Yes! Pate is undoubtedly safe to consume. It doesn’t contain any harmful ingredients. There are no additives whatsoever. The only thing you need to watch out for is salmonella. Keep the pate refrigerated until you’re ready to serve it.
18 Best Dishes To Serve With Paté
Here are some of the best ideas to serve with pate:
1. Seed Crackers
Seed crackers are perfect for dipping into your pate. They’re crunchy and delicious, so that you won’t miss the crusty bread. Try making your seed crackers by blending flax, sunflower, sesame, pumpkin, and other nuts.
Depending on your preference, pate is best served with freshly baked bread. One of the most popular types of bread is the baguette. You can either bake it yourself or buy it pre-baked from the bakery. This makes a healthy and delicious snack perfect for a spreadable meat dish or a cheesy dish!
3. Onion Bacon Jam
This jam is not your ordinary sweet-tasting jam. Most European countries like Germany and Austria use onion bacon jam to accompany their pates. It’s made using onions, bacon, and spices. In addition, this is a nourishing dish jam that makes any lunch dish a luxury.
It would help if you sauteed onions, bacon, and garlic in butter to make this. Add salt, pepper, thyme, and bay leaves to taste. Cook the mixture for 20 minutes. Remove the bay leaves and let cool completely. Once cooled, add sugar, vinegar, and mustard powder. Mix thoroughly. Store in the fridge for up two weeks.
4. Greek Salad
Greek Salad is a great choice to pair with pate. It contains tomatoes, cucumbers, olives, feta cheese, and olive oil. You can prepare this Salad ahead of time and keep it in the fridge for several hours. When ready to serve, toss everything together and top with pate.
If you’re looking for something light yet sweet to balance your meal, crepes are the way to go. This French dessert consists of thin pancakes filled with whipped cream, fruit preserves, chocolate chips, or even Nutella.
6. Pork Cracklings
Pork cracklings originated in England. They’re crispy pieces of pork rinds that are deep-fried. They’re usually served as an appetizer, but you can enjoy them as a delicious side dish. These are great to have with pate as it adds a delightful flavor. You can buy pork cracklings at your local grocery store or make them at home.
7. Gruyere And Roasted Tomato Tartine
This recipe is a classic combination of Swiss cheese and tomato. It’s one of the most popular dishes to serve with pate. It’s easy to make and requires very few ingredients. Mix grated gruyere cheese, chopped tomatoes, basil, and olive oil. Spread the mixture onto slices of crusty French bread and grill it
8. Filet Mignon
Of course, steaks are always good options when serving pate. Steak is especially recommended if you want to impress your guests. If you don’t like cooking steak, you can opt for filet mignon. Just be careful to cook it rare. Filet mignon is an excellent steak cut option and comes from the tenderloin area of the beef.
9. Fried Capers
Fried capers are small pickled capers that are fried until crisp. They’re often used as a garnish for French dishes. You can find these in jars in the condiment section of your supermarket.
10. Baked Potato
Another classic side delicious dish that can also make an excellent pair for pate is baked potato. You can choose between regular potatoes or sweet potatoes. Bake the potato in the oven until soft. Then, remove the skin and mash the flesh. Top with sour cream, chives, and freshly ground black pepper.
11. Bacon And Gouda Stuffed Mushrooms
Stuffed mushrooms are the way to go if you want a protein-loaded side dish! Stuff them with bacon, gouda cheese, and spinach. Bake them in the oven until they turn golden brown. This recipe is excellent to make for special occasions and serve alongside pate.
12. Prosciutto And Gruyere Pastry Twists
Prosciutto is a type of cured ham. It’s typically sold thinly sliced and then rolled into tubes. The pastry twists are similar to prosciutto rolls except for containing cheese inside. Make sure to get some good quality prosciutto, so it doesn’t dry out during baking.
13. Fried Pickles
To put a twist to your regular and ordinary pickles, why not try this recipe and fry them? These fried pickles are delicious and will add a new dimension to your favorite snack. To make them, soak sliced pickles in water overnight. Drain and pat dry. Mix flour, salt, sugar, and cayenne pepper. Dip the pickles in the batter and fry them in hot oil. Serve immediately.
15. Potato Salad
Potato salad is one of the easiest dishes to prepare as it only needs boiling potatoes and mayonnaise. Add other vegetables, such as carrots, cucumbers, and celery. Season the Salad with salt, pepper, and vinegar. Let it cool before serving.
16. Macaroni Salad
Macaroni salad is another classic side dish that goes well with pate. Cook macaroni according to package directions. Drain and let it cool. Combine cooked pasta with mayonnaise, mustard, ketchup, and relish. Add diced hard-boiled eggs and shredded lettuce—season with salt and pepper. Garnish with parsley.
17. Fruit Salad
Fruit salads are perfect alternatives if you want to clean off your palette from the pate flavor. Try making an apple salad by mixing chopped apples with honey, lemon juice, cinnamon, and nutmeg. Or, combine strawberries, blueberries, peaches, and bananas.
18. Mac And Cheese
Lastly, mac and cheese will always make everything 100% better. Prepare mac and cheese according to package instructions. Once done, top it with grated parmesan cheese and bake it in the oven until golden brown. Serve this with your pate and enjoy!