8 Side Dishes With Pico De Gallo
Pico de gallo is one of those Mexican must-try dishes that you can’t go wrong with, and it goes great on tacos, burritos, quesadillas, or as a side dish for your favorite main course. It’s also the perfect accompaniment to any grilled meat or fish.
If you’re thinking of trying out this recipe, make sure you have all the ingredients ready before starting because it takes only about 10 minutes to prepare!
Here are eight fantastic side dishes to serve with pico de Gallo that will give a savory base flavor and tons of mixture of flavors:
1. Grilled Corn
A classic side dish you will surely love. You can grill corn in the oven or over an open flame. Either way, you’ll be rewarded with sweet kernels of deliciousness. Grilled corn is also easy to make since you must cut off the husk and remove the silks from the ears.
To level up your grilled corn and pico de Gallo, add a little lime juice and cilantro. This will make the layer of flavor pop even more.
2. Turkey Burger Slider
Sliders are a great side dish option if you want something quick and easy but still crave burgers. They are usually made with ground turkey instead of beef, which makes them healthier than their beef counterparts. To kick these sliders, try adding jalapeños to the mix.
To make turkey sliders, you will need fresh bread rolls and other essential ingredients like mayonnaise, mustard, lettuce, tomato, onion, and cheese. Slice the turkey into thin slices and place them between two pieces of bread. Top with the rest of the ingredients, and enjoy!
These turkey sliders taste much better with pico de Gallo and some fantastic salsas. You can top your burger slider with healthy salsa verde, guacamole, or sour cream. These toppings will help balance out the spicy flavor combinations of the excellent jalapeño salsa.
3. Mexican Tortillas
Of course, a Mexican cuisine staple that will surely make an excellent pair for pico de Gallo is some good tortilla chips. You can always buy homemade tortillas at the store if you don’t feel like making homemade tortillas. Just remember to get the soft kind so they won’t break when you dip them in the pico de Gallo mixture.
You can use tortilla chips as a base for many different recipes. For example, you can make a taco salad by topping your chips with shredded chicken, black beans, tomatoes, avocado, and cheese. Or you can create a fun appetizer by spreading some sour cream on the chips and then sprinkling some chopped onions and olives.
Burritos are Mexicans’ favorite to-go wraps. They are typically filled with rice, beans, and vegetables. But you can quickly turn burritos into a healthy meal by using whole wheat flour tortillas and filling them with pico de Gallos.
For this recipe, you will need white rice, refried beans, green chiles, fresh salsa or mango, and cilantro. Add diced tomatoes, sliced avocados, and shredded cabbage to round out the burrito.
5. Vegan Mac and Cheese
If you’re vegan or looking for a healthy option, macaroni and cheese might be what you’re craving. It’s one of that tasty and flavorful food that everyone loves. However, most versions contain dairy products, butter, and cheese. So how do you make a vegan version?
The secret lies in the sauce. Instead of using milk, you can use cashew milk. Then you can replace the cheese with nutritional yeast flakes. The result is a creamy, cheesy, and savory pasta dish that tastes amazing. You may also add excellent salsa bandera or pineapple salsa for a more wonderful flavor.
6. Mexican Rice
Mexican rice is one of the tastiest and easiest dishes to make. All you have to do is boil some brown rice until it becomes tender. Once cooked, drain it and toss it with some spices like garlic powder, chili powder, salt, and pepper.
Then, you can serve it over any protein of your choice. Chicken, steak, shrimp, pork, or tofu would all work well. And if you want to spice things up, add some hot sauce to the mix. Lastly, top it off with your homemade pico de Gallo, and you’ll have a delicious dinner.
Enchiladas are best to have when piping hot and ready to go. They are usually made with corn tortillas and topped with meat, cheese, and sometimes even sour cream.
But you can also make enchiladas without the meat. Fill the tortillas with veggies like peppers, onions, and mushrooms. Top it off with some cheese and bake it until golden brown.
When serving enchiladas with pico de Gallo, you must remember that there will be a boost of flavor topped. That’s why it’s important to choose complementary ingredients. For example, you could use red bell peppers instead of green ones. You could also add lime juice to balance the cheesy flavor.
8. Quinoa Salad
Quinoa salad is another excellent side of Mexican dishes to enjoy while watching football. This nutritious grain has been around for thousands of years. It’s packed with fiber and protein.
To make a quinoa salad, combine quinoa with cucumber, tomato, onion, and feta cheese. Dress it with olive oil and balsamic vinegar. Then, sprinkle it with fresh basil leaves before serving.
Quinoa salad tastes even better if you add pico de Gallo on top. Pico de Gallo adds a lot of complex flavors and gives the dish an extra kick.
Pico de Gallo is one of Mexico’s most popular condiments. It’s used as a topping for tacos, soups, salads, and more. It’s easy to make at home and only takes about 10 minutes.
Not only that, but it’s inexpensive too. If you want to add some flavor to your next meal, give this recipe a try. You and your loved ones will surely love it!