What Should You Serve With Plantain Chips?
Plantain chips are delicious. But if you’ve never had them before, there are quite a few things you should try. One of the simplest things you can serve with them is hummus. Hummus is delicious, nutritious, and a lot cheaper than most store-bought dips. Plus, you can easily add any number of extras, like garlic, lemon juice, olive oil, etc., without spending a fortune.
Another idea is to pair them with mayo ketchup dip, garlic scallion aioli, Costa Rican black dean dip, salsa, guacamole, pico de gallo, or another favorite fresh tomato dip. Or, you can even mix them with sweet potato fries, kale chips, carrot sticks, celery sticks, broccoli florets or cauliflower slices, or anything else you find at the supermarket.
You can also experiment with adding additional flavors and toppings. Try sprinkling them with chili powder, curry powder, or cinnamon. Then, top them off with crushed peanuts, sesame seeds, sliced almonds, shredded coconut, or chocolate chips. These ideas are just a few examples of what you can do with these tasty snacks.
What Exactly Are Plantains?
Plantains are actually fruits, and not vegetables as we think. They are related to bananas, papayas, and mangoes. You can find ripe plantain in most grocery stores, and it is usually sold in packages of three. These small yellowish fruits are great for snacking because they are high in fiber and low in calories.
You can use sweet plantains in many different ways. For example, you can make banana bread, pancakes, smoothies, ice cream, and even pizza crust. If you want to try something unique, you can slice up some plantains and fry them in oil. This makes a delicious snack called patacones.
What Do You Need To Make These Delicious Chips?
These chips are super easy to prepare. All you need is some potato chips, olive oil, and salt. Cut them into strips and fry them in hot oil. Then, add some ketchup or garlic, scallion, and olive oil dip.
How To Make Plantain Chips?
Plantains are one of my favorite foods. I love how versatile they are and how easy it is to prepare them. They are super healthy too. This recipe is perfect for those days when you want something sweet and salty. You can use regular potato chips or even tortilla chips. Just remember to drain them well.
Delicious Plantain Chip Dips
With plantain slice chips being so versatile, there are lots of delicious dip options available. You can easily enjoy them as a snack on your own, or pair them with any number of tasty dips.
Mayo Ketchup Dip
This dip is super simple to make and tastes amazing. You don’t even need to use a food processor; it’s ready in under 5 minutes. Plus, you can customize it however you want. Try adding spices like cayenne pepper, paprika, garlic powder, onion powder, salt, black pepper, etc.
1/2 cup Mayo
3 tablespoons ketchup
Mix the ketchup and mayonnaise in a bowl. Serve immediately or refrigerate for up to 3 days.
Garlic Scallion Aioli
The garlic scallion aioli recipe is simple to make and it tastes amazing. This is one of my favorite sauces because it goes well with everything. I like to use it as a dipping sauce for chicken wings, fries, vegetables, and even pizza. It makes a perfect appetizer too.
1 cup mayonnaise
2 cloves garlic
3 green onions
Salt & pepper
In a food processor, combine the mayo, garlic, green onion, salt, and pepper. Blend until smooth. Serve immediately.
Roasted Jalapeno Vegan Queso
This recipe uses roasted jalapenos instead of raw chiles. Roasting the peppers not only makes them less spicy but also brings out their natural sweetness.
You won’t believe how delicious this vegan cheese sauce tastes until you try it yourself! I’ve already made it twice and it’s become a staple at our house.
1 cup cashews (soaked overnight, drained, and rinsed)
¼ cup nutritional yeast
2 teaspoons onion powder
½ teaspoon salt
½ teaspoon paprika
1/8 teaspoon cayenne pepper
1 cup water
3 medium fresh jalapenos, seeded and chopped
1 clove garlic, minced
White Bean Dip With Avocado And Cilantro
This white bean dip is a perfect appetizer option when paired with plantains chips. Plantains are bananas that are fried until crispy and served with delicious dips. You’ll find that pairing them with this white bean dip makes for a fantastic combination. So try making a batch today!
2 15 oz cans of Great Northern Beans, drained and rinsed
1 cup fresh cilantro leaves and stems, chopped
3 cloves garlic, minced
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ ripe avocado, peeled and diced
½ medium-sized red onion, finely sliced
1 lime, juiced
Roasted Sweet Potato Hummus
This roasted sweet potato hummus is simple and flavorful. You’ll start with one can of chickpea beans, garlic, tahini, lemon juice, salt, and spices. Then you’ll add roasted sweet potatoes, too, and mix well. Serve this hummus alongside a variety of veggies, crackers, or breadsticks. It makes a great appetizer or side dish.
You’ll want to use one can of canned chickpeas, so save any leftover liquid in case you want to drizzle it on top of your hummus later. Add in 2 cloves of minced garlic, ¼ cup tahini, 1 tablespoon lemon juice, ½ teaspoon salt, and ⅛ teaspoon ground cinnamon or pumpkin pie spice. Mix until smooth and creamy. Then add in 1 cup of cooked, cubed sweet potato and stir well. Let sit for at least 15 minutes before serving.
Serve this hummus alongside a wide variety of veggie dishes, crackers, or breadsticks. It also makes a fantastic appetizer or side dish!
Costa Rican Black Bean Dip
There are only two ingredients in this recipe besides the black beans: onions and peppers. These flavors come through loud and clear without any additional spices. So if you prefer to keep the spice level down then simply omit the chili powder, red pepper, and cumin.
You’ll notice that there are no measurements given for anything except for the black beans. Since this recipe calls for canned beans, you don’t even have to measure the dry ingredients. Just add enough water to cover the beans by approximately 2 inches. Once the beans are covered, simmer until tender. At this point, drain off most of the excess liquid.
While the beans are cooking, heat the oil in a large sauté pan or Dutch oven over medium-high heat. Add the onions, celery, carrots, peppers, and jalapeños and cook for about 5 minutes, stirring occasionally, until softened. Add the garlic and cook another minute or two.
Add the drained beans, chicken stock, vinegar, chili powder, red pepper, cumin, and salt. Simmer for 15 to 20 minutes, stirring frequently and adding more liquid if necessary. The beans should become creamy. Taste and adjust seasoning accordingly.
Serve the chip dip hot, garnished with extra chopped cilantro and sliced avocado. Serve with tortilla chips or garlic plantain chips.”
Cinnamon Peanut Butter Dip
This recipe for cinnamon peanut butter dip is one of my favorites. Everyone loves it, especially those who enjoy eating healthy foods. To make this cinnamon peanut butter dip you need a few ingredients mentioned below;
1 cup smooth plain greek yogurt
1 tbsp fresh lemon juice
1/4 cup unsalted peanuts
3 tablespoons raw honey
1/8 tsp salt
1/4 tsp ground cinnamon
Blend all ingredients in a food processor until smooth. Serve at room temperature or chilled.
Here are a few frequently asked questions that people are mostly looking for;
Are Plantains Healthy?
Plantains are great snacks, especially if you find yourself craving sweets during the day. You’ll feel satisfied without feeling guilty after eating a batch of plantains, and they’re not only healthy, they’re incredibly versatile. You can eat them plain or add them to salads, soups, stir-fries, and savory dishes.
They’re also a great replacement for potatoes in recipes that call for mashed potatoes, baked potatoes, french fries, hash browns, etc. They’re nearly identical in nutritional value, except that they contain slightly fewer calories.
You can enjoy plantains at any mealtime, including breakfast, lunch, dinner, snack, or between meals. They are an excellent source of fiber, vitamin A, vitamin C, vitamin B 6, iron, calcium, magnesium, potassium, phosphorus, copper, manganese, zinc, folate, niacin, riboflavin, thiamin, pantothenic acid, and dietary fiber.
What’s The Difference Between A Plantain And A Banana?
There are two main differences between a banana and a plantain. First, plantains are typically larger than bananas, with thick, tough skins that require cooking. Second, they are starchier and sweeter than bananas. But they do taste similar to bananas when they are ripe. So if you prefer bananas, then you’ll probably enjoy plantains just fine.
Plantains are mostly used in savory dishes, whereas bananas are mainly used in desserts. Both foods contain antioxidants that protect against free radicals and prevent cancer. Finally, both fruits are rich in carbohydrates, providing energy for your body.
Can You Eat A Plantain Raw?
You can eat raw plantain if you want to, but most people prefer to cook them first. The reason is simple; it makes them softer, sweeter, and easier to chew. However, there are some exceptions. Some varieties of plantain may not taste very well raw, such as the “green banana”.
Other plantains can be hard enough to make eating them straight off the tree difficult. Because of this, you might find yourself needing to soak them for a bit before eating them.
Soaking helps soften plantains, making them easier to chew. If you don’t want to soak them, you can peel them before eating. Peeling doesn’t affect the flavor or nutrients, but it removes some thicker skin.
Are Black Plantains Still Good?
Black plantains are very versatile. You can eat them plain, grill them, fry them, or bake them. However, since they are typically sold green, it’s necessary to leave them to ripen on the kitchen counter for several days until they become softer and easier to work with. Once they start to brown slightly, they are ready to be eaten. As long as they stay green, they are safe to eat.
Is It Necessary To Keep Plantains Refrigerated?
Plantains are great snacks for vegetarians and vegans. They are versatile and can be eaten raw, fried, boiled, baked, or mashed. You can add them to salads, soups, sandwiches, tacos, wraps, and pasta, among many others. However, if you’re planning to store them in the refrigerator, it may be necessary to refrigerate them.
You can keep plantains in a refrigerator without any problems. But if you’d like to prevent the skins from turning brown, you should probably only refrigerate them once they become fully ripe. Once the bananas start to ripen, you can expect the skins to begin changing color. At this point, you’ll notice the banana becomes slightly less firm and the flesh softens.