What To Eat With Ranch?
There are lots of delicious dishes that could use a little ranch to give them a tasty boost. From salads to snacks to desserts, there are plenty of great options for dipping foods into the creamy, herbaceous sauce.
Here are some suggestions for foods that are begging for a dip into the creamy, herbaceous ranch:
1. Fries
Try putting a dollop of ranch on your next batch of fries. You’ll notice a difference in how your fries come out.
2. Chips
Add a generous serving of ranch to your favorite chip recipe. Just remember to serve them with salsa, guacamole, or sour cream, if desired.
3. Sandwich
Slather ranch on your sandwich bread or rolls. Then add cheese, veggies, meats, etc., and enjoy.
4. Pizza
Grab some pizza dough and spread it out on a baking sheet. Spread ranch on top of the crust and sprinkle with your favorite toppings. Bake at 350 degrees Fahrenheit until golden brown, 20 minutes.
5. Salad
Toss romaine hearts and baby spinach with a light sprinkling of ranch seasoning. Serve with chicken strips, bacon bits, avocado slices, tomatoes, cucumbers, and bell peppers.
6. Wraps
Top your favorite wrap ingredients with a couple of tablespoons of ranch mix. Roll up and devour.
Crock Pot Ranch Chicken
You don’t always have to cook chicken breasts whole for salads. You can cut them up into bite-sized pieces, toss them in a bowl with some ranch dressing and serve them cold right away. Or, you can marinate them in a mixture of oil, vinegar, garlic, onion powder, salt, pepper, cayenne pepper, oregano, thyme, and bay leaf. Add some chopped fresh parsley at the end to garnish.
I love making my ranch dip salad dressing, but I find it tastes best if I let it sit overnight before adding the rest of the ingredients. So, I make sure to do that. This recipe makes enough for 2 servings, but you can easily double it.
Ingredients
1/2 cup sour cream
3 tablespoons milk
1 tablespoon white vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup chopped green onions
Crock Pot Ranch Chicken Recipe
With this Crock Pot Ranch Chicken recipe, you won’t feel guilty about eating tons of food at dinner parties. This dish is a low-carb way to feed a crowd without feeling bloated afterward. Plus, it only takes 30 minutes to prep, making it ideal for busy weeknights.
All you need to make this delicious dish is ranch dressing mix and butter, plus four boneless skinless chicken breast halves. Once the chicken is cooked, you simply dip it into the ranch sauce and enjoy!
You can also add vegetables or beans to the bottom of the crock pot to make this meal even healthier. Add this Crock Pot delicious Ranch flavor chicken recipe to your menu rotation and impress everyone at dinner parties!
How To Serve Crock Pot Ranch Chicken
Crock pot recipes are great because they keep food warm without heating the kitchen. Crock pots come in all shapes and sizes, so there are plenty of options for serving crock pot meals.
Use boneless skinless thighs, but you can also use any kind of cut of chicken. You’ll need 4 pounds of chicken thighs for this recipe. One option is to slice the chicken into bite-sized pieces. Another option is to dice the chicken. Either works well, although diced chicken tends to brown faster.
You’ll also need 3 small baking potatoes, washed and patted dry. Cut them into quarters lengthwise. Then cut each quarter into thirds crosswise.
Once you’ve prepared the chicken and potatoes, place them inside a slow cooker. Add the butter to the bottom of the slow cooker. Place the lid on and cook on high for 4 hours, or low for 8 hours.
After cooking, remove the chicken from the slow cooker. Remove the bones and discard them. Shred the chicken into large chunks and return to the slow cooker. Add the bacon to the top and serve.
Ideas For Serving Crock Pot Ranch Chicken
You want to serve this crock pot ranch chicken at room temperature. So if you’ve made this ahead of time, keep it refrigerated until serving. Don’t forget to warm it up in the oven or microwave before eating.
The easiest way to cook this crock pot extra ranch-style chicken is to boil the water in the bottom of your slow cooker. Then add the uncooked brown rice and let it soak for 20 minutes or so. After that, place the chicken pieces on top of the rice mixture. Add the lid and let it cook on low heat for 6 hours. Serve the chicken and rice with side dishes such as pasta, potatoes, or cornbread.
Low-Carb Serving Ideas
Crockpot ranch chicken is a delicious dish made using ground beef cooked with onion and garlic. You’ll find it at your local grocery store, deli counter, or specialty food market. It’s simple to prepare and makes a tasty main course meal. Plus, its preparation doesn’t require any special equipment. All you need is a crockpot and an oven-safe skillet. Servings range from four to six depending on the number of servings you need.
This recipe uses ground beef and onions. However, if you prefer, you can substitute ground turkey or lean pork instead. Since the meat cooks slowly, you may want to add some vegetables to give it extra flavor. Adding mushrooms, green peppers, celery, corn kernels, and/or carrots will add variety and nutrients.
Make sure not to overcook the meat. Ground beef should only reach 160 degrees Fahrenheit after cooking. If you cook it longer, the texture won’t be smooth and the taste won’t be rich.
Once the meat is done, mix it with your favorite barbecue sauce. Add salt and pepper to taste. Then place it in the oven until it starts bubbling. Remove it from the oven and pour the remaining sauce onto it. Let it sit for five minutes and serve. This makes a great side dish for salads or pizza.
If you’re looking for ideas for low-carb meals, look no further than Pinterest. There are plenty of recipes there that fit into the keto diet plan.
How To Make Crock Pot Ranch Chicken
Crockpot recipes tend to be very simple and easy to prepare. All you need to do is add the ingredients and let the magic happen. This recipe uses only four basic ingredients (butter, bacon ranch pizza dressing mix, chicken, and salt and pepper), so there isn’t anything complex about it at all.
You won’t have to worry about overcooking the chicken either since the dish cooks itself overnight. You won’t even have to turn the stove on. Simply throw everything into the slow-cooking device and walk away. Come home later, and dinner is ready.
This recipe is great if you are short on time because it requires no prep work and cooks overnight. Plus, you won’t have to turn on the stove and heat the kitchen. You’ll simply toss everything into the slow cooker, leave it unattended, and return later to find delicious chicken waiting for you to eat!
Ingredients For Crock Pot Ranch Chicken
Crock pots are great because they’re versatile. You can easily cook multiple dishes at once, leaving you plenty of time to enjoy dinner with your family. This recipe takes advantage of that feature by allowing you to prepare large quantities of food at once.
To start, preheat your oven to 400 degrees Fahrenheit. Rinse two pounds of boneless, skinless chicken breasts under cold water until no longer wet. Pat dry with paper towels and place in a 9 x 13-inch baking dish.
Next, melt the butter in a medium saucepan. Once melted, add the flour and stir well. Cook the mixture on low heat for five minutes. Remove the pan from the heat and slowly pour the milk into the flour mixture. Stir continuously until smooth. Add the salt and pepper to taste. Pour the mixture over the chicken breasts and cover the baking dish with aluminum foil. Bake the chicken for 40 minutes.
Remove the lid from the baking dish and bake the chicken for another 10 minutes or so. Serve hot!
Directions For Crock Pot Ranch Chicken
There are just three ingredients needed for this delicious recipe. This is one of my favorite recipes because it takes less than 30 minutes to prep and cook. I love making this meal because it requires very little effort and you don’t have to stand over the stove stirring constantly. All you do is throw everything into the slow cooker and let it go.
Ingredients
1 pound boneless skinless chicken breast
2 cups shredded cheddar cheese
3/4 cup sour cream
1 teaspoon garlic powder
1 tablespoon onion powder
