What Can You Pair With Samosas?
Samosa is a South Asian snack made from Indian flatbread stuffed with spiced potato filling and served hot or cold. It can be eaten as an appetizer, side dish, or dessert. The most popular way of eating samosas in the United States is by pairing it with some dip like chutney or yogurt sauce.
There are many different types of samosas that you can find at your local grocery store. They come in all shapes and sizes and can be filled with any number of ingredients, including potatoes, peas, carrots, spinach, cauliflower, cheese, meat, etc. Some people prefer plain samosas, while others may want them flavored with spices. There are also vegetarian options available for those who do not eat meat.
Here are some suggestions on what to pair with samosas:
What Exactly Are Samosas?
Samosa is a deep-fried pastry that has a salty-savory filling. This originates from India, where it was created as a street food. In America, samosas have become more common in restaurants than when they first came out.
The traditional samosa comprises two layers of dough wrapped around a spicy filling. However, there are other variations, such as mini samosas, which consist of just one layer of dough. These are often used as appetizers or snacks.
In addition, samosas are sometimes referred to as “samosa pockets” because they look like small pouches.
Can Vegan Samosas Be Made?
Yes! There are tons of ways to make vegan samosas. Instead of meat, you may choose plant-based meat options such as mushrooms, tempeh, tofu, seitan, beans, lentils, etc. If you pick this route, you must ensure that the filling does not contain dairy products.
You can also try using egg replacers instead of eggs. Egg replacers include flaxseed meal, soy protein powder, tapioca starch, arrowroot flour, etc.
What Is The Best Way To Make Samosas?
The best way to make samosas is to roll the dough into about 1/4-inch thick circles. Then cut out the ring, so you end up with a small square. Next, place the filling inside the center of the square. Fold over the edges of the dough to form a triangle shape. Seal the edges together with water. Repeat until you run out of dough.
Then heat oil in a large skillet over medium heat. Next, carefully add the samosas to the pan and cook for 5 minutes per side. Remove from the pan and serve immediately.
How To Serve Samosas?
Samosas are best served hot and paired with some dipping sauce. Here are some ideas on how to serve these delicious treats:
• Serve frozen samosas as an appetizer with a selection of sauces like mango chutney, mint chutney, tomato ketchup, tamarind sauce, curry sauce, etc.
• Serve portion samosas as a side dish with a bowl of soup or salad.
• Pair fiery samosas with various dips like hummus, tzatziki, guacamole, salsa, etc.
• You could also serve cocktail samosas as a dessert with ice cream or whipped cream.
16 Delicious Side Dishes To Pair With Samosas
Here are some of the best and tastiest side dishes to pair with your batch of samosas:
1. Tamarind Sauce
Tamarind sauce is a sour-type condiment made from ground-dried tamarind pods. It pairs well with Indian cuisine. To make this recipe, combine 2 cups of warm water and four tablespoons of tamarind paste. Let sit for 15 minutes before straining through a fine mesh sieve. Add salt to taste.
2. Vegetable Korma
Korma is a South Asian curry made of vegetables cooked in yogurt. For this recipe, saute onions, garlic, ginger, green peppers, tomatoes, carrots, cauliflower, potatoes, peas, and spices in vegetable broth until tender. Stir in 3 cups of plain Greek yogurt. Season with salt and pepper. Garnish with chopped cilantro.
3. Kachumber Salad
If you’re looking for something light and refreshing, this is the perfect side dish to accompany your crunchy samosas. This salad features cucumbers, tomatoes, onion, fresh herbs, lemon juice, olive oil, and vinegar.
4. Onion Bhajis
Bhaji is an Indian snack food that is usually made with mashed potatoes. However, you can easily substitute it with other ingredients like chickpeas, lentils, spinach, carrot, corn, etc. Mix all the ingredients and bake at 350 degrees F for 20 minutes.
5. Cucumber Raita
To make cucumber raita, you need to peel off the skin of the cucumbers and remove the seeds. Then chop them into cubes. Mix them with grated cucumber, shredded cabbage, diced red bell pepper, minced onion, lime juice, and salt. Chill for 30 minutes before serving.
6. Tomato Rasam
If you’re a huge fan of tomatoes, you should try this tomato Rasam recipe. Rasam is a soup made from crushed dal (lentil) and spices. In this recipe, boil rinsed black gram (urad dal), split yellow mung beans, and soak brown rice in water for 10 minutes. Drain and blend the mixture in a blender. Add salt to taste and garnish with coriander leaves.
7. Mango Chutney
Another one of the best chutney recipes even in America, bright mango chutney balances off the savory flavors of the samosas. Try making this recipe by mixing 1 cup of chopped ripe mangoes, ½ cup of sugar, ¼ cup of white wine vinegar, and two teaspoons of mustard powder—Cook over medium heat for 5 minutes. Allow cooling completely before transferring to airtight containers, or put the chutney in ice trays.
If you want another alternative, you can make green chutney, which is popular with Indian households. Just make sure the consistency of the mint chutney is thick.
Some other great and delicious chutney ideas would be green cilantro mint chutney, apple butter chutney, cranberry chutney, caramel drizzle chutney, garlic chutney, and more. The flavor from the chutney compliments the baked samosas perfectly.
8. Chana Masala
Chana Masala is another curry recipe that is from South India. This spicy chutney curry has been spiced up with turmeric, cinnamon, cloves, cardamom, bay leaf, fenugreek, and chili. The secret to its flavor lies in using whole spices instead of powdered ones.
9. Lentil Dahl
Lentil dahl is a curry recipe as well, but what makes it different is it uses coconut milk and creamers along with regular dairy products. You will need to soak the lentils first, which helps reduce their cooking time. To make lentil dahl, you will need to cook the following: 1 tablespoon of ghee or butter, one large onion, peeled and sliced, two stalks of celery, sliced, two cloves of garlic, peeled, two teaspoons of minced ginger, one teaspoon of garam masala, ½ teaspoon of ground turmeric, ½ teaspoon of ground cumin, ¼ teaspoon of ground coriander, ¼ teaspoon of freshly ground pepper.
Once you have these prepped, add about 6 cups of water, cover, and bring to a boil. Once boiling, turn down the heat and simmer for 15-20 minutes. Remove from heat and allow to cool slightly. Transfer to a high-speed blender and puree. Return to pot and stir in 1 can of coconut milk, one can of creamers, and one can of low-fat coconut milk.
Simmer on low until heated through. Garnish with fresh parsley and serve hot. Enjoy!
10. Indian Ginger Tea
Ginger tea is not only calming to drink, but it also contains plenty of health benefits. It’s best to use organic ginger if possible because non-organic ginger may contain pesticides. Peel off the ginger root and slice thinly. Bring 3 cups of water to a boil. Place the ginger slices in a strainer above the steaming water. Cover and let sit for 10 minutes. Strain out the ginger slices and discard. Serve warm.
11. Bombay Carrot Salad
If you’re looking for a healthier option to serve your hot samosas, try serving them with carrot salad. Carrots are loaded with vitamins A and C, both of which are essential vitamins for healthy skin. Combine four carrots, one small red bell pepper, 1/2 cup of shredded cabbage, and 1/4 cup of raisins. Toss them together and set them aside. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the vegetables until tender, about 8 minutes. Add salt and pepper to taste. Mix all ingredients and enjoy.
12. Keema Stew
Keema stew is an Indian dish made with lamb meat. Lamb is full of protein and iron, which is great for building solid muscles. To make keema stew at home, you’ll need to start by browning some onions and garlic. Then add some diced tomatoes, tomato paste, and spices like turmeric, cumin, and coriander. Let simmer for 20 minutes. Next, add cubed lamb and continue to simmer for 30 more minutes. Finally, add peas and spinach leaves and cook for five more minutes.
13. Basmati Rice Salad
Basmati is one popular type of rice that has been grown in India since ancient times. This rice is known for its long grain and nutty flavor. The grains are very delicate, so they must be adequately cooked. For this reason, basmati rice should always be rinsed before being used. Rinse the rice under cold running water until the water runs clear. Drain thoroughly.
In a saucepan, combine the rice with enough water to cover it by two inches. Bring to a boil, lower the heat and simmer gently for 25 minutes. Drain any excess liquid and transfer to a bowl. Stir in the lemon juice, salt, and black pepper. Allow cooling completely before serving.
14. Masala Scrambled Egg
Instead of regular scrambled eggs, why not make masala scrambled eggs? These eggs are filled with flavors such as curry powder, garam masala, and chili flakes. To prepare, whisk two large eggs in a bowl. Add one teaspoon of butter or ghee (clarified butter) and mix well. In another bowl, combine 1/3 cup of flour, 1/4 teaspoon salt, and 1/8 teaspoon of ground black pepper. Whisk these dry ingredients into the eggs. Cook on low heat until thickened, about 5 minutes. Garnish with chopped scallions and serve hot.
15. Palak Paneer
Palak paneer is a dish composed of spinach and cheese. Spinach is rich in nutrients like calcium, magnesium, iron, and potassium. Cheese is high in protein and calcium. You can find palak paneer recipes online or in many Indian restaurants. To make this recipe at home, sauté 1 pound of fresh spinach in a pan with 1/4 cup of water. Once wilted, drain and chop finely. Transfer to a mixing bowl along with 3 cups of grated paneer cheese—season with salt and freshly cracked black pepper. Mash everything together using a fork. Serve warm.
Samosas go well with Raita, and you should not miss out on it. Raita is made of yogurt mixed with cucumber and mint. It’s a cooling side dish that goes perfectly with spicy food. To make this recipe, first, peel and seed a cucumber. Cut the cucumber into cubes and place in a blender. Blend until smooth.
Pour the mixture through a fine mesh strainer into a bowl. Squeeze the remaining pulp from the seeds and discard. Add 1 cup of plain Greek yogurt and stir well. Mix in 1 tablespoon of minced ginger and garlic, 1/2 teaspoon salt, and a few drops of lime juice. Stir again and refrigerate for 15 minutes. Serve chilled.