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What To Eat With Shish Kabobs? Find Out Here!

What Foods Go Well With Shish Kabobs?

Shish kabobs are a great appetizer option. You don’t have to spend hours slaving away at the stove making traditional dishes. All you need to do is buy some marinated meats and vegetables, thread them onto skewers, grill them and serve them. There are a lot of options here that can work well with shish kabobs.

If you’ve ever had shish kabobs, then you’ll know that certain foods go well with them. You should keep those in mind so that you can select the right delicious side dish for kabobs.

You may not have realized it, but kabobs come in two varieties – traditional and skewers. Traditional kabobs feature chunks of meat skewered onto wooden sticks. Skewers are metal rods attached to a base where meat is placed. Either option works great for making kabobs, but it depends on what kind of food you’re serving.

Traditional kabobs work well for grilled meats, fish, and vegetables. However, skewers are preferable for raw meats like chicken, beef, and pork. Grilled meat doesn’t hold up very well when served cold. But, if you grill it on skewers, then it’s less susceptible to getting dried out.

When grilling traditional kabobs, remember that thicker cuts of meat like steak and roast are great choices. Thinly sliced meats like chicken breast tend to fall apart when cooked, especially after being marinated. So, leave the breaded chicken breasts to the professionals. Thick cuts of meat are ideal for skewering because they don’t require long cooking times. And, thin slices of meat cook quickly.

Coconut Rice

Coconut rice is an ideal and all-time favorite side dish for kabobs because it absorbs the flavors of whatever you are cooking. In addition, coconut rice is easy to make and requires very few ingredients.

This recipe uses just three basic items – white basmati rice, coconut milk, and sesame seeds. You can use regular long-grain brown rice too.

You can serve this rice with chicken, lamb, or beef kabobs.


• 2 cups basmati rice

• 3/4 cup coconut milk

• 1 teaspoon salt

Cucumber Yogurt Dip

This dip tastes great served alongside grilled meats like chicken, lamb, and beef. You can serve it cold or at room temperature. Make sure to buy good-quality Greek yogurt.

Corn Pudding

Corn pudding is a classic American dessert made with cornmeal. This recipe uses cornmeal because it is high in fiber and protein. You can use regular yellow cornmeal or white cornmeal. If you are looking for something different, try adding some cinnamon or nutmeg to the mix.


1 cup cornmeal

2 cups whole milk

3 large eggs

¼ cup granulated brown sugar

½ teaspoon kosher salt

⅛ teaspoon ground black pepper

Corn On The Cob

Corn on the cob is an inexpensive ingredient that adds lots of flavor to just about everything you cook. Grilling it gives it even more flavor. And grilled corn on the cob is one of my favorite snacks. I love it because it’s simple, quick, healthy, and portable.

Potato Salad

Potato salad is one of those dishes that you just never seem to tire of. You can make it with almost anything — even leftover mashed potatoes. But there’s something about a classic potato greek salad that makes it stand out among the rest. This dish with kabobs is a fascinating dish with the combination of potato and apple spinach salad which make it a fabulous side dish for potato lovers.

Green Salad

A healthy green salad is a good way to eat well without overdoing it on calories. You can add a variety of vegetables to make sure you’re getting enough nutrients. Try adding lettuce, tomatoes, cucumber, peppers, onions, carrots, broccoli, cauliflower, mushrooms, olives, feta cheese, avocado, nuts, seeds, and spices.

Cucumber Tomato Salad

This cucumber tomato greek salad is great for summer parties or picnic lunches. You can add different ingredients such as cheese, avocado, olives, pickles, etc. to create different flavors.


1 large cucumber

2 tomatoes

½ red onion

3 tablespoons extra virgin olive oil

Salt & pepper

Sweet Potatoes

Sweet potatoes are versatile and easy to cook. They pair well with most dishes and are nutritious. Fresh ingredients of shish kabobs, simple side dishes, rice side dishes, and fresh herbs make the bright flavor of homemade potato chips with shish kabobs. Sweet potato wedges are famous for mouth-watering side dishes. 


Orzo is an Italian pasta that originated in Greece. It is made from durum wheat semi-durum flour. It is gluten-free and high in protein. Orzo is often used in soups and salads. This recipe calls for Parmesan cheese, which makes it even better.

Pasta Salad

Pasta salads are great for entertaining because they’re easy to make and delicious. This recipe uses spiral rotini pasta, which cooks up quickly and holds together well. 


1 pound spiral rotini pasta

2 cups cherry tomatoes, cut into halves

½ cup red onion, sliced thin

¼ cup black olives, pitted and chopped

3 tablespoons extra virgin olive oil

2 teaspoons balsamic vinegar

Salt and pepper

Salt And Vinegar Potatoes

Salt and vinegar potato chips are a classic snack food that you’ll find in almost every grocery store. These crispy chips are usually sold individually or in bags, and come in many different flavors like barbecue, ranch, garlic Parmesan, honey BBQ, and even bacon cheddar.

They’re great for dipping or just eating straight out of hand because they don’t require utensils. You can eat them while watching TV or playing video games, and they make a fun party snack.

Lemon Rice Pilaf

This fragrant white rice, cooked in a rich, onion-based broth and served with plenty of fresh lemon juice and parsley, is a great accompaniment to grilled fish, chicken broth, or shrimp. With shish kabobs, you must have to try 1-3 side dishes to fully enjoy the best taste of your appetizing accompaniment.


1 cup long-grain basmati rice

2 cups water

3 tablespoons olive oil

4 large onions, chopped

5 cloves garlic, minced

Grilled Fruit

Grilling fruit is an easy and healthy way to bring out its naturally sweet flavor. This recipe uses peaches, pears, apples, apricots, plums, nectarines, cherries, figs, mangoes, pineapple, kiwi, melons, watermelon, cantaloupe, honeydew, and even tomatoes. You can grill almost anything you like, including chicken, steak, fish, vegetables, tofu, eggs, and bread.

You can use either charcoal or gas grills. If you are cooking over charcoal, make sure to light the coals well ahead of time. When you start grilling, place the food on a hot surface and cover it with the lid. Make sure the lid fits tightly. Leave the grill alone while you cook. Check every 15 minutes or so to see how things are progressing. Remove the meat or vegetable once it reaches desired doneness.

Dinner Rolls or Sliders

Nothing says comfort food like dinner rolls or sliders. Dinner rolls can come in any shape or form and are typically served warm in a basket. You can find them at restaurants, bakers, grocery stores, and convenience stores.

Sliders are similar to dinner rolls, except that they tend to be cut thinner and serve cold. You can usually find them at fast food places, grocery stores, and convenience stores.

Either way, there’s no denying that dinner rolls or sliders are delicious. So if you’re looking for comfort foods, then you should add these two items to your list.

Grilled Garlic Bread

Grilled garlic bread is a classic Italian dish. This recipe uses a soft loaf of bread, which makes it easy to grill. To make grilled garlic bread, you just need some basic ingredients like butter, garlic, olive oil, salt, pepper, and soft bread. You can use any type of bread, such as baguette, ciabatta, focaccia, etc.


1 Soft Loaf of Bread


Garlic Cloves

Olive Oil

Salt & Pepper


Preheat oven to 350 degrees Fahrenheit. Cut off the crusts of the bread. Butter one side of each slice of bread. Put garlic cloves on both sides of the bread slices. Drizzle olive oil over the garlic. Season with salt and pepper. Place the bread slices on a baking sheet. Bake for about 10 minutes. Remove from the oven and let cool. Serve warm.

Grilled Artichokes

Grill some artichokes over medium heat, turning frequently. When they are tender, for about 10 minutes, drain off most of the oil and season with salt and pepper. Serve hot.


Tzatziki is an appetizer or an amazing side dish that combines Greek yogurt with cucumber, garlic, dill, salt, pepper, olive oil, lemon juice, and sometimes feta cheese. It is traditionally served with gyros, souvlaki, spanakopita, and many other dishes.

The name tzatziki comes from the Greek word τζατσικός, meaning “cucumber.”

Mexican Street Corn

This recipe uses fresh corn kernels, which are easier to find than frozen corn. If you don’t want to grill your corn, try steaming it. You’ll still end up with delicious grilled corn.

Grilling corn is a great way of enjoying the corn. To make sure the corn cobs don’t burn, place them over indirect heat. If you’re grilling outdoors, use a charcoal grill. For indoor cooking, use a gas grill.

If you prefer to steam your corn, bring about 2 inches of water to boil in a large pot. Add the corn and cover the pot. Steam the corn for 15 minutes. Remove the lid and continue to cook for another 5 minutes. Drain off the excess liquid.

Pluot Tabbouleh

This tabbouleh recipe was created specifically to pair perfectly with shish kabobs. You’ll feel like you’re eating a healthy salad when you eat this delicious combination!

Bulgur is simply wheat berries that have been parboiled, dried, and cracked open. Bulgur is usually used in place of rice when making pilafs. It has a light texture and adds great flavor to dishes.

Olive oil has essential fatty acids and vitamins A, B, D, E, K, and Folic Acid. It helps maintain skin health and promotes a healthy immune system.

Lemon juice gives the dish a bright citrusy taste and aids digestion. Lemon juice also helps prevent cancer cells from multiplying.

Mint brings freshness and aroma to foods. Mint is high in vitamin C, potassium, and calcium. It also stimulates the appetite and relieves sore throats.

Cucumbers help eliminate toxins, fight infection and reduce inflammation. These benefits come from cucumber’s water-soluble fiber which binds to toxins and waste products.

Moroccan Couscous Salad

This Moroccan couscous lively salad is one of my favorite salads because it is easy to make and delicious. I love how versatile it is; you can add whatever vegetables you like. You can even use frozen peas or corn instead of fresh ones.


• 2 cups uncooked couscous

• ½ cup chopped red onion

• ¼ cup chopped parsley

• 3 tablespoons olive oil

• Salt and pepper

Pea-mint Pesto Fusilli

This pasta dish is perfect for those times when you want something light and healthy. Pea-mint pesto fusilli is a delicious way to enjoy peas without having to cook them yourself. You just add some frozen peas to a jar of pea-mint pesto sauce and let it simmer away while you make dinner.


• 2 cups uncooked fusilli pasta

• 1 cup frozen peas

• ¼ teaspoon salt

• ½ teaspoon black pepper

• 3 tablespoons olive oil

Minted Watermelon Salad

Grill some watermelon over charcoal or gas heat. Cut into cubes and toss with olive oil, salt, pepper, lime juice, mint leaves, and chopped cilantro. Serve immediately.

Brown Rice Salad

Brown rice is an ancient grain. It’s high in fiber and protein. And it’s delicious. You’ll find it in many traditional dishes around the world, and it’s a great combination with shish kabobs.


1 cup uncooked long-grain brown rice

2 cups water

¼ teaspoon salt

½ cup olive oil

3 tablespoons lemon juice

1 tablespoon honey

Potato Wedges

Potato wedges are an easy sides dish for kabocha squash. You can grill them, bake them, fry them, or even microwave them. This recipe makes enough for 4 servings.


1 medium-sized potato

2 tablespoons olive oil



Caprese Salad

The Caprese salad is one of the most popular dishes in Italy. It consists of tomatoes, mozzarella cheese, basil leaves, and olive oil. In addition, it usually includes salt and pepper.

This recipe is very simple and fast to make. You just need to chop some ingredients and mix everything. Then you put it into a bowl and serve it immediately.

There are many different ways to serve the salad. For example, you can add olives, anchovies, garlic, oregano, etc.

Greeks love salads and they often enjoy eating them during lunch or dinner, especially during summertime.

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