What To Serve With Stir Fry?
Stir fry is an easy and great way to make food without compromising taste or nutrition. It’s a quick, healthy, savory meal that can be made in minutes. The best part is that you don’t have to spend hours prepping ingredients for the perfect dish. It would be best to have fresh vegetables, meat, and sauce.
Rice, vegetables, tofu, and noodles are best served with stir fry. Rice is a staple of Asian cuisine and is often served as a side dish with stir fry. Vegetables like broccoli, carrots, cabbage, and peppers are common additions to this dish. Tofu is another popular choice when serving with stir fry because it adds protein and nutrients while still being low in calories. Noodles are another option if you want something more substantial.
28 Perfect Sides For Stir Fry Meals
Now that you know why stir fry dishes are an excellent choice for dinner, here are 28 delicious recipes to help you get started!
1. Lemon Marinated Baked Chicken Breast
You can never go wrong with fresh chicken breast, but cooking it can also be boring. This hot meal recipe will spice up your chicken with lemon juice and garlic. Lemon and garlic will enhance the flavor of the chicken and give it a pleasantly tangy taste. Chicken is always a good choice for stir fry dishes.
2. Stir-Fried Vegetable Side Dish
If you’re health-conscious and want to eat healthily, you should try this vegetable side dish. It’s not only a delicious dish but also full of fiber and vitamins, making it a great addition to any diet. The best thing about this recipe is that you can choose whatever vegetable you want to stir fry. The most popular choices in stir-fry dishes are green beans, spinach, mushrooms, and zucchini.
3. Chinese Hot And Sour Soup
If you are a big fan of Chinese food, this stir-fry recipe is just for you! Everybody loves hot and sour soup, especially during wintertime. If you love spicy food, this one is right up your alley. It has a lot of different flavors, such as ginger, soy sauce, sesame oil, and vinegar.
4. Jumbo Chinese Vegetable Spring Rolls
Another Chinese recipe and one of the best stir fry dishes that you will surely love is spring rolls. They are versatile and can be used as appetizers, snacks, or even main dishes. These jumbo Chinese vegetable spring rolls are filled with veggies and shrimp. They are crispy and soft on the outside, making them a crunchy dish to eat either as a snack or a main course.
5. General Tso’s Cauliflower
Cauliflower is a very underrated vegetable and is an excellent dish for stir fry. It’s packed with vitamin K and other essential nutrients our body needs. This cauliflower recipe will step up your list of recipes to another game level. To add more flavor to cauliflower, you can marinate it in a mixture of soy sauce, honey, and sesame oil. Then, cook it until tender before adding it to the stir fry.
6. Garlic Sesame Broccoli
We all know how healthy broccoli is, and we all love its sweet and crunchy texture. However, sometimes broccoli can be bland. To avoid this problem, you can marinate broccoli in a mixture of soy, sesame, and garlic. Cook it until tender before adding it to the stir fry. This will bring out the broccoli’s natural sweetness and make an excellent dish for stir fry.
7. Spinach With Sesame Miso Sauce
Miso is a popular condiment in Japan. You can find miso paste in the grocery store. It comes in various types depending on the ingredients added to it. This particular miso contains sesame seeds, so it tastes fantastic with spinach.
8. Teriyaki Chicken
A crowd favorite– teriyaki chicken will always make people happy. It’s simple to prepare and doesn’t take long to finish. All you need to do is marinate chicken in a mixture of soy and rice wine and then cook it in a wok.
9. Sauteed Korean Cucumber
Korean food is one of the spiciest foods around. If you dislike spicy food, you may not enjoy this cucumber recipe. But if you prefer things spicy, then this recipe is perfect for you. It features kimchi (pickled cabbage) and cucumbers sautéed together.
10. Garlic Bok Choy
Bok choy is a type of Asian green that is becoming very popular in America. It adds a pleasant fresh taste to many meals. Bok choy is rich in iron and calcium per serving. Add some garlic salt to enhance the deliciousness of this veggie.
11. Instant Pot Brown Rice
Brown rice is a healthier alternative to white rice. Unlike regular brown rice, instant pot brown rice requires no soaking or parboiling. Mix the uncooked rice with water, vegetables, and spices. Afterward, close the lid and let it pressure cook itself.
12. Quinoa Fried Rice
Another great rice alternative is quinoa, which is high in protein and fiber. Combine cooked quinoa with fried onions, bell peppers, carrots, peas, eggs, and any other vegetables you desire.
13. Baked Orange Chicken
Put a twist to your regular orange chicken and throw it in the oven instead! Bake boneless, skinless chicken breasts in an oven bag for 30 minutes. Remove the chicken from the oven and shred it while hot. The chicken will melt in your mouth thanks to the baking process.
14. Korean Zucchini With Saewoo Jeot
Another delicious Korean side dish favorite, this zucchini recipe has been a staple in many Korean households since the 1980s. Saewoo jeot is made by boiling and cooling green onion, tofu, sugar, and gochujang (red pepper paste).
15. Chinese Stir-Fried Shredded Potatoes
Instead of your regular potato recipe, why not try something new, like shredded potatoes? They are easy to prepare and add variety to your nutritious meal. Just boil them, drain them, and combine them with sauteed veggies.
16. Hot and Sour Napa Cabbage
This recipe originated in China but was brought to Korea, where they perfected it. It combines napa cabbage, red pepper flakes, vinegar, and sugar into a tasty side dish.
17. Pickled Mustard Greens
This stir-fry recipe also originated in China, where they ferment mustard greens with rice wine and seasonings. They use gochugaru (Korean chili flakes) in Korea and sometimes omit the rice wine.
18. Asian Cucumber Salad
Many don’t like cucumber, but this salad makes up for it. This recipe includes julienned cucumber, carrot, bell pepper, scallions, cilantro, and peanuts. Yum!
19. Thai Coconut Chicken
This popular Thai dish is usually served with Jasmine rice. However, there’s nothing wrong with making it without the rice. You can do it over egg noodles or even cauliflower rice. You may also choose all sorts of noodles of your choice. The chicken is marinated in coconut milk, lime juice, fish sauce, and sugar and then stir-fried to perfection. This is a tasty Asian-style meal you will love to make as one of your homemade meals.
20. Air Fryer Coconut-Crusted Tofu Bites
Tofu is an excellent alternative to meat because it is low in fat, cholesterol, and sodium. These air fryer tofu bites have a crispy exterior and soft interior. Top them off with sweet chili sauce and Sriracha if desired.
21. Spicy Asian-Style Broccoli
Another broccoli must-try recipe features spicy Asian flavors such as ginger, garlic, soy sauce, sesame oil, and black pepper. This is perfect for making on those cold winter nights when you need comfort food. This is one of the best Asian-style dishes you can do at home.
22. Teriyaki Salmon
Aside from chicken, you can also make salmon recipes as one of your different dishes at home. Try out this delicious teriyaki salmon recipe with fresh ingredients, including pineapple, orange, and lemon.
23. Cabbage Thoran
Cabbages are always good, but this version adds some extra flavor using coriander seeds. Serve it with basmati rice for a complete dinner. Cabbage Thoran originated in Kerala, India.
24. Steamed dumplings
We all know how delicious dumplings are, and now you can enjoy them anytime at home. Try this steaming recipe which involves boiling water with flour, salt, and egg before adding the filling. Frozen dumplings can also have a longer shelf life, so you can have them in your freezer, ready to cook anytime!
25. Egg-fried rice
Another of the best Asian dishes, this fried rice recipe, is full of vegetables and protein. It includes carrots, peas, onions, celery, and eggs. Most Asian countries cook this recipe for breakfast. Some egg-fried rice recipes also have more vegetables added.
26. Sesame noodles
Rice noodles are another option if you don’t like rice that much. Rice vermicelli noodles are typically made from wheat flour, but these are made from buckwheat flour. They’re gluten-free, high in fiber, and contain antioxidants. This is a classic side dish that you can add to your best choice of words!
27. Prawn toast
Prawn toast is a Chinese appetizer that consists of bread topped with prawns and veggies. This recipe has shrimp, spring onion, and baby corn. This is one of the healthiest dish options and dish pairs you can do.
28. Egg Drop Soup
Whether you’re feeling sick or the weather outside is frightful. This soup will warm your body up. It includes mushrooms, cabbage, green beans, snow peas, and an assortment of spices.