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What To Eat With Tamales? Find Out Here!

What To Serve With Tamales?

You can pair tamales with several types of foods. Beans and white rice is a classic combination, but you can also try pairing them with salsa, guacamole, sour cream, lettuce, tomatoes, avocado, onions, cilantro, jalapenos, lime juice, hot sauce, etc.

Tamales are delicious Mexican dishes that are usually served for special occasions. But if you’re serving tamales at dinner, you’d better have some delicious side dishes ready too.

What Are Tamales?

Tamales are a traditional dish that originated in Mexico. They are traditionally made with masa or maize dough, which is wrapped around meat, chili peppers, cheese, fruits, veggies, etc. These days, tamales come in a variety of flavors and ingredients. You can find them at restaurants, grocery stores, and online.

Tamales are a great choice for entertaining guests. They are simple to prepare and can be customized to fit any occasion. Plus, they are super tasty!

Top 23 Dishes To Serve With Tamales

1. Eggs And Salsa

You’ll find that there are plenty of options for adding eggs and salsas to your tamales. You can either fry them up yourself or buy pre-fried ones at the store. Either way, you’ll enjoy the taste of those crispy, golden yolks dripping down your tamale.

2. Fresh Fruit

Fruit is delicious, and healthy and makes a great snack. You can eat it plain, add it to salads, or serve it alongside tamales. Whatever you decide to do, there’s no wrong choice here. Just enjoy yourself!

3. Cilantro Rice

This Cilantro Rice recipe is great if you’re making tamales with pork filling. You can serve it alongside tamales or tacos, or eat it on its own.

Cooking rice in chicken broth gives it a richer flavor. Infuse the rice with a mixture of cilantro, chopped onions, scallions, jalapenos, and lime juice. Serve it with tamales or tacos, and enjoy!

4. Black Bean Soup

Tamales are delicious, filling treats that are traditionally served at Christmas time. However, there are plenty of reasons to enjoy them year-round. Black bean soup is a great option if you want to add variety to your diet without sacrificing taste.

All you need are four ingredients – black beans, chicken broth (low sodium), salsa, and all spiced. You can serve this soup warm or cold, depending on your preference. Top it off with sour cream, guacamole, and tortilla strips for added flavor.

5. Jicama Slaw

This favorite recipe for Jicama Slaw is delicious and healthy. It’s made with jicama, which is a root vegetable similar to water chestnuts. It’s crispy, sweet, and downright delish!

To make this salad, simply add long, narrow strips to a bowl. Then, pour a light citrus vinaigrette over the vegetables and toss to coat. Finally, sprinkle with fresh cilantro for extra flavor. You can also mix in mangoes and oranges for a touch of sweetness.

6. Corn Chowder

Tamales are delicious, savory stuffed corn dough balls that are traditionally served during Christmas celebrations. Corn chowder is a traditional accompaniment to tamales. It’s made with cream cheese, milk, and corn kernels. It’s rich and creamy, making it an ideal dish for tamales.

7. Mexican Cornbread

Tamales are traditionally served with Mexican Cornbread. Both Mexican recipes are delicious, but there’s no denying that Mexican Cornbread is the superior choice. Why? Because it’s loaded with chiles, cheddar cheese, and sweet corn. The combination of sweet, savory, and spice makes it irresistible.

And if you’re wondering whether tamales should be paired with Mexican Cornbread, the answer is yes! Not only does Mexican Cornbread complement tamales perfectly, but it also pairs well with any kind of bread. So feel free to serve it alongside anything from baguettes to pita chips.

8. Mexican Crema

Tamales are delicious, but sometimes you want something extra special. You might want to try making Mexican crema instead. It’s made with cream and yogurt, and it’s incredibly thick and creamy. It’s great served with tacos, burritos, enchiladas, and more.

9. Chilled Avocado Soup

This chilled avocado soup recipe is delicious and healthy. You’ll enjoy eating it with your tamales. To start, simply puree avocados, chicken broth, lemon, cilantro, water, and a mixture of cooked onion, chili powder, and garlic powder.

Season with a little bit of salt and pepper and chill overnight. Finish it off with a dollop of sour cream and a handful of croutons. Delicious!

10. Mexican Street Corn

This recipe for Mexican street corn is great if you’ve never had it before. You’ll find yourself craving it after trying it once!

To make, start off by grilling some corn on the cob. Then mix up a spicy mayo sauce using mayonnaise, chili flakes, black pepper, garlic salt, and cotija cheese. Top the grilled corn with the spicy sauce and enjoy!

You’ll love this recipe for Mexican street corn! It’s incredibly tasty and filling. Try it out today!

11. Dessert: Mexican Wedding Cookies

Tamales are a staple food in Mexico. They come in various shapes and sizes, depending on where you live. Some tamales are wrapped in corn husks, others are stuffed with meat, cheese, beans, vegetables, etc.

Mexican wedding cookies are similar to tamales in that they are made out of dough and are usually served at weddings. However, unlike tamales, they are typically eaten after dinner instead of during.

These delicious little balls of joy are coated with powdered sugar and look absolutely stunning. You’ll definitely want to try them if you’ve never had them before!

12. Avocado Cucumber Salad

This recipe for tamale salad dressing is super simple to prepare. You’ll need only five basic ingredients, including avocados, cucumbers, cilantro, lime juice, and salt. All you have to do is combine those ingredients and serve them up!

You can eat this delicious salad right away or refrigerate it until later. Either way, it tastes great cold or at room temperature. Serve it alongside tacos, burritos, quesadillas, or any Mexican dishes you enjoy.

13. Papas Con Rajas

Tamales are delicious, traditional Mexican food made from corn flour dough stuffed with ground beef or pork, cheese, vegetables, and seasonings. Papas con rajas is a tasty vegetarian version of tamales. You’ll find papas con rajas at most Mexican restaurants, grocery stores, and supermarkets.

You can serve this dish as a healthy side dish for Tamales. It’s a great choice if you’re trying to eat healthier or if you’re watching your weight. It’s also a great option for those who prefer to avoid meat.

14. Air Fryer Plantains

Air fryers are great for cooking food quickly without using any oil at all. You can cook almost anything in an air fryer, including fruits, vegetables, meats, fish, poultry, and desserts.

Air fryers are especially helpful if you’re trying to avoid frying foods because they don’t require any oil. This recipe makes enough for two servings, so feel free to serve it alongside Mexican tamales for a delicious meal!

15. Gallo Pinto

Tamales are delicious, traditional Mexican food made from corn-based dough stuffed with meat, parmesan cheese, vegetables, and seasonings. You’ll find them everywhere in Mexico, especially during holidays and special occasions.

While traditionally served at breakfast, Gallo Pinto is also a great and colorful side dish for tacos, burritos, quesadillas, enchiladas, and tamales. It’s a hearty meal that fills you up without weighing you down.

You can eat Gallo Pinto any time of day, but it tastes best when it’s hot off the stove. Try making it today!

16. Roasted Chili Corn Salsa

Roasted Chili Corn Salsa is loaded with roasted poblano peppers, garlic, onions, and cilantro. We recommend using frozen fire-roasted corn instead of fresh corn since it makes the salsa easier to work with. However, you can easily switch it out for fresh corn if you prefer.

17. Queso Blanco

This recipe for Queso Blanco is super simple and takes only 10 minutes to prepare. You’ll need two ingredients: cream cheese and cilantro. Mix those together until smooth and creamy, and you’ve got yourself a delicious dip that tastes great served with tortilla chips.

18. Easy Mexican Rice

You can eat tamales any time of day, but they taste especially good after dinner. Try serving them with Easy Mexican Rice for a satisfying meal that everyone will enjoy.

19. Easy Seasoned Guacamole

A simple yet tasty avocado dip for everyone. Try adding some extra flavor by topping it with different ingredients.

20. Three Bean Salad

This three-bean salad is great for serving at dinner parties and potluck gatherings. It’s loaded with beans, veggies, and cheddar cheese, making it a delicious and healthiest side dish.

You’ll start off by cooking dried pinto beans until tender. Then add corn flour, tomatoes, green onions, cilantro, lime juice, olive oil, salt, and pepper. Let the flavors mingle for 30 minutes before adding the cheese. Serve warm or cold.

21. Quinoa Salad With Green Chilies

This quinoa salad recipe is super simple to make and delicious. You’ll love it! Quinoa is a gluten-free grain that’s high in fiber and protein. It’s also low in calories and fat. Plus, it tastes great mixed with fresh vegetables and healthy toppings.

22. Cabbage Salsa

You can eat tamales plain, or you can add toppings to give them a little extra flavor. One of the most common types of tamale topping is cabbage salsa. Cabbage salsa is a simple and perfect dish idea that combines shredded cabbage with tomatoes, onions, cilantro, and lime juice.

23. Refried Black Beans

Beans are a good source of both proteins and fibers. You’ll find them in tamale recipes, burritos, tacos, salads, soups, and more. Refried beans are a tasty and flavorful side dish made by cooking black beans in oil, spices, onions, and sometimes tomatoes.


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