Taramasalata is a Greek dip made of smoked cod roe, olive oil and lemon juice. It’s traditionally eaten with soft bread or pita bread as it tastes better when dipped in the sauce. This article will tell you what to eat with taramasalata.
- Pita Bread – Taramasalata is traditionally eaten with a soft bread or pita bread.
- Potatoes – You can eat taramasalata with potatoes or fries. Add some vegetables to the pan and add butter, then cut up your potatoes and cook them in the sauce until they are browned.
- Chicken – If you want to make a main meal out of taramasalata then try having it with boiled chicken. You can even top the dish off with some lettuce and tomato for extra flavour.
- Ketchup – Forget traditional condiments like garlic sauce, taramasalata goes well as an alternative dip with ketchup! It’s great on chips and sausage too.
- Feta Cheese – Feta cheese is another popular way to enjoy this flavorsome dip so serve some feta along side your taramasalata, or toss in some crumbled feta into the mixture before serving.
- Chickpeas – Chick peas are often eaten alongside Mediterranean dishes such as hummus but they also worker taramasalata, spinach and seafood ravioli for a delicious meal.
- Hummus – They are often eaten alongside hummus but also go very nicely in place of potatoes when making fish cakes (mix together taramasalata, mashed chickpeas, egg and some breadcrumbs.
- Seafood Ravioli – You could try seafood ravioli as another option for what you should eat with taramasalata. Mix together shrimp or crabmeat, minced garlic, olive oil and parsley leaves plus salt & pepper into a bowl before adding it to pasta dough that has been rolled out thinly on a floured surface.
Taramasalata is an appetising dip that goes well with many different foods so there’s no right or wrong way to serve it up.
How long does Taramasalata last in the fridge?
Taramasalata is a popular appetizer in Greece. It’s often served with bread or toast and can be whipped up quickly for last minute guests. However, how long does it keep?
The shelf life of this product will depend on how it was stored after opening – refrigerated products will last 3-5 days unopened and up to 7 days if opened but not consumed yet. If you open this product, please consume within 2-3 days for best results.
If you want to extend its shelf life, it should be stored in an airtight container with plastic wrap pressed against the surface of the dip so that moisture does not get into it.
It can also be frozen and stored indefinitely, but we recommend eating it within a month or so of freezing to make sure that all of its flavors are still vibrant enough to enjoy after being defrosted. If you want to freeze taramasalata, just let it cool down before transferring it from its bowl into an airtight freezer-safe container.
