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What To Eat With Tilapia?

Top 16 Dishes To Pair With Tilapia

There are a lot of delicious side dishes for tilapias here. Some of them include mac & cheese, lemon risotto, grilled veggies, and crispy baked fries. There are even suggestions for serving it with chicken wings, shrimp, and steak. So whether you’re planning to eat tilapia at home or enjoy it at a restaurant, there are tons of great options.

Whether you’re cooking tilapia at home, eating it at a restaurant, or enjoying it as part of a special occasion, you’ll find plenty of tasty side dishes here.

1. Jasmine Rice

You’ll want to serve your guests a delicious meal with plenty of carbs. Jasmine rice is a great choice because it has a heavenly floral aroma and a delicate nutty flavor. You can eat it plain, add it to salads, or toss it with veggies.

Jasmine rice pairs beautifully with savory and hearty side dishes, including tilapia. It has a lovely floral aroma and a delicate, nutty flavor that makes every bite taste amazing. Try serving it alongside your favorite fish recipe today!

2. Cilantro Lime Rice

This recipe for Cilantro Lime Rice is super simple to make. All you need is rice, cilantro, and lime juice, and you’ve got yourself a healthy side dish that goes perfectly with any meal.

You’ll notice that there isn’t anything fancy here. There’s no exotic ingredient, no special technique, and nothing overly complex. Instead, this recipe uses basic cooking techniques and common ingredients to give you a flavorful side dish that everyone loves.

3. Mac & Cheese

You’ll find that mac and cheese go great with any fish, including tilapia. You can serve it alongside grilled salmon or baked cod, or you can add it to your favorite pasta dishes. Either way, it’s delicious!

A lot of people think that mac and cheese are only meant to be eaten with chicken nuggets, but there’s no reason not to enjoy it with fish either. It’s a classic combination that everyone loves.

4. Risotto

This risotto recipe is great for anyone who wants to elevate their simple dinner. It’s made with tilapia, which is a mild white fish that goes perfectly with creamy, nutty, and cheesy flavors.

This risotto recipe is great for those nights when you want to impress your family and friends without spending a lot of money. It’s made with tilapia, which is a mild white fish that pairs perfectly with Risotto.

5. Baked French Fries

This recipe for baked french fries is delicious and healthy at the same time. You’ll find yourself eating it every single day after trying it once.

You can serve this beautiful side dish with any fish, but I recommend using tilapia since it’s mild tasting and pairs well with most foods.

6. Zucchini Fritters

Fried fish is delicious, but sometimes it can be hard to find recipes that work well with it. Zucchini fritters are a great option if you’re looking for a recipe that tastes amazing and works well with any kind of fish.

You’ll start by combining shredded and drained zucchini with flour, eggs, parmesan cheese, and seasonings to form the batter. Then scoop and fry until crispy and golden brown. Serve with lemon wedges and enjoy!

7. Lemon Rice

This recipe for lemon rice dish is amazing. It tastes great with any fish, but if you’ve never had it with tilapia, you’re missing out. Flavor your rice with lemon, peanuts, ginger, and chili peppers! Add your favorite Indian spices for a unique Asian twist.

For added flavor, try adding a squeeze of lemon juice to the finished nutritious side dish. Add a little bit of spice to your meal with this tasty lemon rice recipe.

8. Roasted Potatoes

This recipe for roasted potatoes is super simple and fast to prepare. You’ll find yourself making this luscious side dish quite frequently if you try it out.

All you need to do is throw some baby potatoes onto a cookie sheet and sprinkle them with parmesan cheese and seasonings. Then bake them at 400 degrees Fahrenheit for 2 to 3 minutes.

You can speed up the cooking time by microwaving the potatoes beforehand. Just microwave them for two to three minutes before putting them in the oven.

9. Roasted Cauliflower

This recipe for roasted cauliflower is delicious and healthy. It’s made with cauliflower florets, olive oil, salt, garlic powder, cayenne pepper, lemon juice, and tahini sauce. Roasting transforms cauliflower into a sweet and nutty dish that pairs perfectly with tilapia.

You can easily spice up this recipe by adding any of your favorite herbs and spices. Try rosemary, thyme, oregano, basil, sage, chives, or curry powder. To make this recipe extra special, serve it topped with Parmesan cheese. It adds a nice salty crunch to the perfect side dish.

For a fresh twist on this bold side dish, try the Middle Eastern style of roasting cauliflower. Just toss the whole head in the oven without cutting it first.

10. Broccoli And Tortellini Salad

There are lots of recipes online for tilapia, but this one is particularly tasty. It uses broccoli and tortellini, which contrasts nicely with the mild flavors of the fish.

For the pasta salad, simply combine blanched broccoli with tortellini, red onion, raisins, bacon bits, sunflower seeds, salt, and pepper. Then drizzle with a simple vinaigrette made out of mayonnaise, sugar, and white wine vinegar. You could even use stuffed tortellini if you wanted to add another flavor boost.

11. Brussels Sprouts

Brussels sprouts are a vegetable that most people hate. But there’s no reason to avoid them anymore. You can actually enjoy them without any bitterness or aftertaste. All you have to do is roast them in the oven for 20 to 40 minutes until they become crispy and caramelized.

Once you’ve roasted them, pair them with baked tilapias for a delicious dinner. The combination of sweet fish and savory vegetables makes for a great-tasting dish. Roasted Brussels sprouts are a healthier alternative to traditional fried ones. Plus, they taste amazing!

12. Au Gratin Potatoes

Potato au gratin is one of those dishes that everyone loves. It’s simple to prepare and tastes great. You’ll find that potato au gratin is a favorite among families and children alike.

To make potato au gratin, start by cutting your potatoes into thin slices. Then layer them in a baking dish and cover them with sliced onions. Top the potatoes with a sauce made out of melted butter, flour, milk, and shredded cheese. Bake the potatoes for one and a half hours at 400°F. Serve hot!

13. Coleslaw

This recipe for Coleslaw is delicious and healthy at the same time. It’s made with shredded cabbage and carrots tossed in a creamy mayonnaise dressing. You’ll love the freshness of the delicious flavor notes combined with the coolness of the coleslaw.

You can serve it with any kind of fish, including tilapia. But, I think it tastes especially great with this tasty fish. And, if you have leftover coleslaw, you can easily transform it into tacos. Simply add some crispy tortilla chips and salsa, and you’ve got yourself a taco salad!

14. Broccoli With Cashews

This recipe for steamed broccoli with cashews sounds amazing. You can mix things up with some soy, brown sugar, garlic, and red pepper flakes. This extra flavor boost works really well.

Another idea is to add some chopped cashews for an extra crunchy element. It adds another layer of texture and fresh flavor that goes well with broccoli!

Try adding some cashews to your next batch of steamed broccoli. It’s a great way to change things up and give your family a new favorite side dish.

15. Oven Roasted Asparagus

Asparagus is one of those veggies that everyone loves, but most people don’t eat enough of. You’ll find that roasting brings out its natural sweetness and adds tons of incredible flavor. Plus, it’s super affordable and easy to prepare.

You can also add it to salads, pasta dishes, soups, and sandwiches. It goes great with fish, chicken, and pork.


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