What To Serve With Tteokbokki?
This list of recommended foods to serve with Tteokbokei is a great resource for anyone who wants to try out new recipes as well as those who want to find something that goes well with Tteok Bokki.
There are tons of options for side dishes that go well with tteokbokki. From simple salads to fancy desserts, there are plenty of options when it comes to pairing tteok bok ki with food.
Here are some of my favorites that work well with tteok Bokki:
Korean Fried Chicken
What Exactly Is Tteokbokki?
Tteokbokgi is a Korean dish that originated in Busan, South Korea. It’s made with rice noodles, seasoned with gochugaru, a kind of red chili powder, and it’s usually served with kimchee and other accompaniments.
The name means stuffed spicy rice cake’. To prepare it, you’ll start by frying the rice cakes until crispy. Then you add seasonings and soy sauce to the fried chicken with rice cake. You can serve it as part of a meal, as a snack, or even as dessert.
Tteokbokei comes in two varieties: plain tteokbokgi and spicy tteokbokgii. Plain tteokbokai is simply seasoned rice cakes, whereas spicy tteokboksai is prepared using gochujang, the same ingredient used in making kimchi. While tteokbokaki is traditionally eaten with kimchi, it can also be enjoyed with various side dishes like lettuce, cucumbers, eggs, etc.
If you want to eat tteokbokkai without eating any rice cakes, you can simply cook the seasoning mixture separately and drizzle it onto the vegetables instead. You can also mix the ingredients right in front of your guests at the table and let everyone decide how much spice they’d like.
You can find tteokbokagi in Korea’s markets, convenience stores, supermarkets, restaurants, and even online. It’s become a favorite among young Koreans due to its simple preparation and delicious taste.
How Do You Make Tteokbokki?
This recipe combines two Korean favorites—rice cakes and cheonggukjang, aka spicy bean paste—into a delicious snack known as tteokbokkki. The flavor is sweet and savory at the same time and makes for a great appetizer or side dish.
You’ll start off making a simple marinade using soy sauce, sesame oil, garlic, ginger, mirin, sugar, and water. Then you’ll add vegetables and cook until tender. Next, you’ll mix rice cakes, cheonggukjangs, and anchovies in the pan. Finally, you’ll fold in green onions and serve it hot.
A wonderful combination of flavors and textures in every bite, this version of tteokbokka tastes amazing served cold, straight from the fridge. Perfect for parties, picnics, and potlucks, this tasty treat is worth sharing with everyone!
Tteokbokki is a traditional Korean dish that consists of small pieces of deep-fried rice cake mixed with vegetables and seasoned with red pepper flakes. In Korea, it is often eaten during wintertime as a snack.
The ingredients for tteokbockki include rice cake, kelp, anchovy stock, gochugaru, gochujang, sesame oil, and sugar. Rice cake is chewy and slightly sour. Kelp is used to making soup and kimchi. Gochugaru is a type of chili powder. Gochujang is a fermented soybean paste. Sesame oil adds flavor and aroma. Sugar gives sweetness.
Tteokbokki is one of Korea’s most popular snacks. And it’s easy to make—just mix rice flour, water, salt, sesame oil, sugar, and red pepper powder into a doughy paste. Then you just roll out the mixture into thin sheets and cut it into squares. Once fried, the batter becomes crispy and sweet. But there’s another way to enjoy tteokbokki sauce. You can add ingredients like carrots, cabbage, mushrooms, radish, seaweed, etc., to give it some extra flavor.
You’ll want to try making tteokbokk if you haven’t already. Korean food is delicious, and tteokbokka is no exception. Making it at home is simple enough, but there are a lot of steps involved. So let’s get started!
To start, you’ll need to prepare your ingredients. Rice cakes tend to be pretty dense, so you may want to soak them overnight in cold water. Then drain the soaked rice cakes thoroughly and transfer them to a blender along with the green onion, garlic, soy sauce, sugar, sesame oil, salt, and pepper. Blend until well combined. Transfer the blended mixture to a bowl and refrigerate it for 30 minutes.
Next, place the remaining ingredients in a pot and bring them to a boil over medium heat. Once boiling, reduce the heat to low and simmer for 20 minutes. Remove the pot from the stove and cool off the liquid in the pot. Discard any leftover solids and transfer the cooled broth to another container. Refrigerate it for later use.
Once the broth is chilled, blend it in a high-powered blender until smooth. Strain the soup through a fine mesh strainer or cheesecloth. Set aside the strained broth.
Now it’s time to make the tteokbokkai itself. Place the minced pork in a large pan and add the hot chicken stock. Bring it to a boil and cook it for 1 minute. Reduce the heat to low and cover the pan. Let it simmer for 10 minutes. Then remove the lid and continue cooking the meat for 5 additional minutes.
Add the cooked rice cakes and stir them into the softened pork. Simmer the mixture for 2 minutes. Add the reserved strained broth and mix it into the mixture. Cook the mixture for another 2 minutes. Serve the tteokboka with steamed vegetables alongside.
14 Sides to Eat with Tteokbokki
Fish cake is one of Korea’s most beloved snacks. It’s so good that there are even special restaurants where you can eat tteokbokki with fish cakes. But did you know that eating tteokbokkie with fish cakes is a whole new experience?
Here are 14 sides to eat with Tteokbokki;
1. Boiled Eggs
Boiled eggs are severely underrated. They’re easy to make, cheap, versatile, and delicious. I’ve been making tteokbokki for over 10 years now, and I still love adding boiled eggs to my recipe. This is one of those recipes where you’ll want to add some extra ingredients just because it tastes good.
2. Ramen Noodles
Ramen noodles are usually eaten as a side dish. They are often served with kimchi and vegetables. You can eat it cold or hot. Tteokbokki, a traditional Korean food, is made up of rice cake sticks dipped into a spicy type of sauce called gochujang. In this recipe, we use ramen noodles which are much easier to make than tteokbokki.
• 2 cups uncooked short-grain white rice
• 4 cups water
• 3 tablespoons vegetable oil
Scallions are usually adtointo dishes to enhance the taste. But adding scallions to Takeuchi (traditional Korean rice cakes) makes it healthier. And they’ll help you enjoy the tastes of your favorite foods.
4. Korean Fried Chicken
Korean fried chicken is a popular food in Korea. It is usually served with kimchi, lettuce, and sesame seeds. You can make it yourself too!
You will need:
• Rice flour
5. Hot Dogs
Koreans love hot dogs. They’re even called “hot dogs” in Korean. But it seems like Americans aren’t too keen on eating them. In fact, according to data from the American Meat Institute, Americans ate about 3 billion pounds of hot dogs in 2017. That’s down 2% from 2016. And while there’s no way to know exactly how many hot dogs we’ve eaten throughout history, one thing is clear: Koreans love hot dogs.
Tteokbokki, a type of Korean rice cake, is another popular food item among Koreans. However, most people don’t eat hot dogs together with tteokbokki. Why? Well, because Koreans don’t usually eat hot dogs with ttaeokbokki often. Instead, they prefer to eat hot dogs with kimchi.
Tteokbokki is a Korean rice cake topped with vegetables and meat. In Korea, there are many different types of tteokbokki. One popular type is called mozzarella tteokbokkeum. Tteokbokki translates into “fried rice cakes.” You can make this recipe with any type of fried rice cake you like. I prefer the ones sold in plastic bags because they’re easier to eat.
• Rice Cake – Any brand will do.
• Vegetable Oil – For frying.
• Cheese – Mozzarella works best, but cheddar or American works too.
• Onion – Chopped onion adds flavor.
• Garlic – Minced garlic gives a strong kick.
Kimbap is a Korean dish that consists of steamed rice wrapped in a ball shape. This recipe is easy to make and it tastes great. You can use whatever you want for wrapping the rice, such as vegetables, meat, seafood, etc. I used shrimp because it looks nice, but you can use anything you like.
1 cup uncooked short-grain white rice
2 cups water
3/4 teaspoon salt
1 tablespoon vegetable oil
1 pound raw shrimp, peeled and deveined
This recipe is called tteokbokki. It’s a traditional dish that uses spicy vegetables and meat, plus a little bit of soju. You’ll find it at Korean restaurants everywhere. Soju is traditionally made by fermenting rice and adding yeast cultures, sugar, and water. Then, the mixture must sit for several weeks until it ferments properly. During fermentation, the liquid turns milky white. Afterward, the rice wine is boiled down to remove most of its alcohol content. Finally, the rice wine is strained through cloth filters and bottled.
Tofu is an ingredient used in many different types of Asian cuisine. It is often served cold in salads, soups, stir-fries, and even desserts. If you’re looking for ways to use up leftover tofu then you can serve it combined with tteokbokkis as appetizers or side dishes. There are lots of different kinds of tteokbokkies, including ones with beef, pork, seafood, mushrooms, kimchi, tofu, seaweed, and others. Some include sweet potatoes and red peppers. Others are served with dipping black bean sauce. And still, others come with a special topping such as fried garlic, chili paste, or green onion.
Tteokbokki is one of Korea’s most popular snacks. Dumplings are another Korean favorite. They go well together. Korean food is famous for its delicious side dishes. One of those side dishes is tteokbokki. It consists of spicy rice cakes that are topped with red chili paste and served with vegetables. It’s a great combination of savory and sweet flavors.
11. Stir-fried Noodles
Tteokbokki translates to “stir-fried noodles.” In Korean cuisine, tteokbokki refers to a variety of dishes that are typically served cold. They include a wide range of different flavors and textures, including vegetables, seafood, meat, tofu, eggs, and even desserts.
The most common type of tteokbokkis is those that use thin wheat flour sheets called naengmyeon. These are often stir-fried with sesame oil, soy sauce, garlic, ginger, scallions, and sometimes chili pepper flakes. Other types of tteokbokski include ones that use thick wheat flour sheets called japchae, and others that use rice flour sheets called gimbap.
12. Fried Chicken
Tteokbokki, or fried rice cake, is a popular snack food in South Korea. It’s one of the most common snacks in the world. It’s often eaten with drinks like beer or coffee. But what makes tteokbokki different from other types of fried foods is that it’s made out of rice cakes. And while you might think that fried chicken is always served with white or brown.
13. Korean Soybean Paste Stew
Kimchi is one of Korea’s most popular dishes. It’s made with fermented vegetables like radishes, cucumbers, turnips, and cabbages. In addition to being delicious, kimchi is considered a healthy food because of its high levels of vitamin K and probiotics.
Doenjang jjigae is another traditional Korean dish. It’s a spicy soup made with doenjang, a thick, salty, yellowish bean pasta. It’s usually served over rice, but you could use noodles or even bread.
14. Deep-fried Calamares
Calamares are small squid-like creatures found in the waters off the coast of Asia. They are often served fried, although there are many variations on how it is prepared. In Korean cuisine, they are called “tteok,” and are usually eaten as part of a meal.
Tetteokbokki, or deep-fried squid, is a popular side dish in Korea. It consists of sliced tteok, vegetables, and spices. This recipe combines two different cuisines to create a unique snack that is sure to please.
Avoid Eating Rice with Tteokbokki
Plain rice with tteokbokki is not good for health because it contains a high amount of salt. If you want to enjoy the strong taste of tteokbokchi without worrying about your health, add some other ingredients or vegetables. You can also avoid eating rice with tteok bokki.
Can You Eat Tteokbokki Every Day?
Tteokbokkies are delicious snacks that are made out of rice cakes. They are usually served alongside dishes like kimchi stew, bulgogi steak, spicy beef soup, fried chicken, and ssamjang.
Koreans eat tteokbokkies several times per week. Some people think that tteokbokies are fattening, but there’s no scientific evidence that proves that eating tteokboks every day increases your risk of gaining weight.
There’s no reason to avoid tteokbokie if you enjoy eating it. Just keep in mind that it’s not necessarily healthy for everyone. If you’ve never tried tteokbokkyes before, give it a try today!”