What To Serve With Veggie Burgers?
Burgers are one of the best food ever to exist, and they’re even better when you make them yourself! This is a great way to start if you’ve never made your bistro veggie burger before. An organic veggie burger can step up traditional burgers if you make them the right way. You can use any vegetable you like, but we recommend using mushrooms or zucchini for their meaty texture. They also add some extra nutrients to the mix.
So, what are the best sides and dishes to serve with veggie burgers and a black bean burger? You can do it with fries, mango salsa, fresh salad, pasta salads, rice, bread, chips, etc. But if you want to go all out, here is the ultimate guide to some of our favorite recipes:
1. Pickled Vegetables
Pickled vegetables can come in different flavors, so feel free to experiment. We love these sweet pickles because they have a nice balance between sour and sweet. Most pickled vegetables are cucumbers, but you can also try carrots, cauliflower, beets, peppers, onions, radishes, and more.
2. Cucumbers With Garlic-ginger
This recipe is similar to pickled vegetables, but it has a kick of garlic and ginger instead of sweetness this time. It’s perfect as an appetizer, side dish, or snack.
3. Lemon And Basil Cucumbers
Another cucumber side dish recipe that is delicious and healthy at the same time. This includes lemon juice, basil leaves, salt, pepper, and olive oil. This is perfect for your veggie burgers or other meat-free meals.
4. Crispy Panko-zucchini Fries
This recipe is the best to try if you want a healthier version of the classic French fries. Zucchini fries are easy to make, and you can easily find this vegetable at your local stores. To make this dish, you need some zucchini and cut them into fry-size shapes. Coat it with breadcrumbs and deep fry it until it turns golden brown. This is best served with your choice of dip as well.
5. Salad With Shaved Fennel, Zucchini, And Celery
This recipe is another excellent side dish to have with bean-based veggie burgers. The combination of fennel, celery, and zucchini makes this salad flavorful. You can skip the cheese and opt for a low-fat dressing to make this healthier.
6. Potato Slices Grilled With Salt And Vinegar
Potatoes are a holy grail among vegans and vegetarians. These potato slices are grilled with salt and vinegar, which gives them a crispy outside and a soft inside. They’re perfect for dipping into sauces such as hummus, guacamole, salsa, ketchup, mayonnaise, mustard, and other burger condiments. This makes it the best side for a summer burger.
7. Salad Of Melon And Cucumber
You might not know this, but melon is a fruit. So, could you not call it a vegetable? This salad combines watermelon, cucumber, red onion, and mint. It’s refreshing and light, making it perfect for summertime and a great pair for burgers with plant-based ingredients.
8. Salad Cups With Seasoned Roasted Corn
Corn is a very flexible ingredient. You can cook it on its own, grill it, bake it, boil it, roast it, fry it, and much more. In this case, you season corn with chili powder, cumin, paprika, oregano, thyme, rosemary, sage, etc. Then you stuff it into lettuce cups. It’s a quick and easy meal to match with your classic burger.
9. Salad Of Corn And Avocado With Goddess Dressing
This one-of-a-kind salad recipe will surely impress your guests. It combines avocado, corn kernels, tomatoes, bell pepper, green onions, and cilantro. It’s topped off with goddess dressing: avocado, lime juice, jalapeno, cayenne pepper, and sea salt.
10. Buttermilk And Roasted Sweet Potatoes
Sweet potatoes are excellent! They’re loaded with vitamins, minerals, fiber, and antioxidants. Plus, they’re super versatile. You can use them in salads, soups, sandwiches, wraps, etc. Here, you add roasted sweet potatoes to a creamy buttermilk sauce. It’s simple and delicious.
Of course, any burger would taste 100% better with coleslaw on the side. This classic American side dish is made of shredded cabbage, carrots, and grated apple. If you want to get creative, you can swap apples for pears or mix up the veggies by adding broccoli, cauliflower, Brussels sprouts, kale, spinach, etc.
12. Salad With Tomatoes And Avocado
This tomato salad recipe has a new twist to it: and that’s by adding avocados! You may choose your type of tomato, but cherry tomatoes work best with this salad. All you need to do is gather tomato and avocado slices, add some salt and pepper to taste, and you’re good to go!
Here Are Our Top 7 Veggie Burger Toppings
A meatless beef burger is an excellent way to enjoy meatless food without sacrificing flavor. However, sometimes, people like to spice things up a bit. That’s why we came up with these 12 topping ideas:
1. Sliced avocado
Sliced avocados bring balance to a burger. They’re rich in healthy fats, keeping you full longer than other toppings.
2. Homemade pickles
Homemade pickles are the best to pair with ready-made veggie burgers. It’s not only good for your health but also your taste buds.
3. Homemade dressings and condiments
The best way to make homemade veggie burgers is to make condiments and dressings. Try our vegan ranch, barbecue, blue cheese, pesto, and many others.
4. Easy homemade pickled red onions
Pickled red onions can be made easily at home. All you need are red onions, white wine vinegar, sugar, salt, peppercorns, coriander seeds, and bay leaves. Let it sit for about three days before serving.
5. Portobello mushrooms
Portobello mushrooms are best served baked or grilled and make a great pair with a Texas veggie burger because of their meaty texture.
Hummus is always a crowd-pleaser. It goes well with anything from chips to vegetables.
7. Fresh baby spinach
If you’re looking for a healthier option to pair your veggie burger with, fresh baby spinach is the way to go.
How To Upgrade Your Veggie Burger?
If you’re looking for some ways to upgrade your veggie burger, here are some tips:
1. Finely Chop It For A Salad.
Salads make it easy to incorporate more veggies into your diet. Just chop up your veggie burger and toss it with lettuce, tomato, cucumber, onion, and whatever else you have around.
2. Season With Parmesan Cheese.
Parmesan cheese adds a nutty flavor that perfectly matches all kinds of foods. Sprinkle some over your veggie burger before baking it.
3. Make A Double-decker With A Portobello Mushroom.
You can make a double veggie burger whenever you like, but instead of two regular-sized buns, try using one giant portobello mushroom as the top bun.
4. Top With A Fried Egg.
Fried eggs are perfect for breakfast, but they work just as well when paired with a veggie burger.
5. Garnish With Avocado.
Avocado makes everything taste better. You can add slices of avocado to your juicy burger or even mash them together and use it as a spread.
6. Select A Pretzel Bun.
Instead of a regular burger bun, try a pretzel bun. Not only do they look cool, but they also taste amazing. You can also use any other bun, such as a grain bun, for a healthier and guilt-free option.
7. Fill It With Cheese.
Of course, a classic cheeseburger will not be out of place on any table. But if you want something different, try adding goat or feta cheese to your veggie burger.
8. Garnish With Potato Chips.
Since you are making veggie burgers, why not go all-out healthy and make your potato chips too? Store-bought chips can be high in calories, so this is a better and healthier alternative.
9. Drizzle Teriyaki Sauce Or Red Pepper Jelly On Top.
Teriyaki sauce spice up your juicy burger, while red pepper jelly gives it a sweet kick.
10. Dip It In Panko And Fry It.
Panko is breadcrumbs that are crispy on the outside and light on the inside. They are usually used in Japanese cooking, but you can find panko in most grocery stores today.