What Goes Well With Veggie Straws
Try to eat veggie sticks with a meal. They work well as a side dish, but they’re usually served as snacks between meals. If you’re eating them as a snack, pair them with a salad or fruit instead.
Veggie sticks are a healthier alternative to potato chips. But they have still processed food, so you should limit yourself to two servings per week.
There are lots of reasons why veggie sticks are a great option for snacking.
- They’re low in calories and fat.
- They’re high in fiber and protein.
- They’re loaded with vitamins and minerals.
- They’re delicious.
What Are Veggie Straws?
Vegetable straws are a packaged food item that is crunchy, saltier, and sometimes compared to potato chips. They come in various shapes and sizes, including mini, regular and large.
They’re made from vegetables, not potatoes, and are usually sold individually or in packs of 12. Most veggie straws are made from vegetables, nuts, grains, fruits, spices, herbs, and seasonings.
There are many types of vegetable straws available, including those that are organic, vegan, vegetarian, gluten-free, low sodium, sugar-free, fat-free, cholesterol-free, dairy-free, GMO-free, non-GMO verified, and Kosher.
Some veggie straws are even made from recycled materials, which makes them eco-friendly. While most veggie straws are healthy snacks, some contain high amounts of calories, saturated fats, trans fats, sodium, sugars, and/or artificial additives.
How Are They Made?
Vegetable straws are a deep-fried snack made primarily from potato flour, potato starch, and a combination of vegetable oils. These snacks are usually sold individually wrapped in plastic bags. However, sometimes they come packaged in boxes or cans.
These snacks are typically made using a process called extrusion cooking. Extrusion cooking involves forcing food through a machine that forces the food through a die at high pressure. As the food passes through the die, it expands and cools. This causes the food to become crispy and light.
This method produces a very thin layer of batter that makes the final product crispier and lighter than traditional frying methods. Because of this, veggie straws are considered healthier alternatives to regular fries.
What Do They Offer Compared To Other Chips?
Vegetable straws are marketed as healthy snacks, but they don’t really stand out among other types of chips. They do have fewer calories per serving, but they still have plenty of fat and sugar.
They’re also high in sodium, which means they may not be ideal for those watching their salt intake. Overall, vegetable straws are comparable in terms of total fat and sugars to potato chips and tortilla chips, and they’re the highest in sodium.
Are They Healthy For You?
Vegetable sticks are processed snacks that are high in sodium and should only be eaten in moderation. They are made from processed potatoes and vegetable powders, which are mostly just empty calories.
These snacks are usually sold in bags at fast food restaurants and convenience stores. They are often used as a healthier alternative to regular potato chips because they contain less salt than traditional potato chips. But if you consume too many of them, they can actually be harmful to your health.
High levels of sodium in your body can lead to high blood pressure, which increases your risk of cardiovascular disease. Vegetable sticks are very high in sodium, so eating too many of them can be dangerous.
You don’t have to avoid them completely, though. Just limit yourself to two servings per week.
Fun Ways To Get Vegetables Into Your Diet
There are lots of fun ways to get vegetables into your diet. From making healthy dips to baking delicious treats, there are plenty of options available.
- Raw veggies with a dip: Add raw veggies to your favorite dip and enjoy.
- Air-fried veggies: Air frying gives you the same crispy texture as deep frying without using any oil. Try these air-fried carrot sticks or air-fried zucchini slices.
- Baked chips: Bake your chips instead of buying packaged ones. Try this baked beetroot, sweet potatoes, and potato chips.
- Smoothies: Add veggies to your favorite smoothie recipe and enjoy!
- Roasted chickpeas: Crispy roasted chickpeas are great for snacking or adding to salads.
Don’t rely on packaged snacks to meet your daily vegetable needs. Instead, eat fresh veggies and enjoy them in creative ways.
Watch More In Nutrition
Vegetable straws are great for adding nutrition to your diet without sacrificing taste. You can eat them plain, add dips, sauces, or whatever else you’d normally eat with regular straws.
Vegetable straws are made from natural materials, including bamboo, corn, potato starch, rice, and wheat. Some vegetable straws come pre-packaged, while others require you to purchase them separately.
One Thing At A Time
Next time you buy a packaged snack, check the nutrition facts panel and pick one that has fewer than 200 total grams of carbohydrates and less than 200 milligrams of salt per serving.
These veggie straws are great for snacking on throughout the day. Try adding them to salads, sandwiches, wraps, soups, and stir-fries. You can also add them to smoothies, juice blends, and fruit bowls.
This veggie straws review is meant to give you a little bit of insight into what veggie straws are and whether or not they should be part of your diet.
They’re a fun snack that can easily be enjoyed in moderation. You’ll find that they’re nutritionally similar to traditional potato chips and tortillas, so they won’t completely replace your regular intake of healthy foods.
However, if you’re trying to cut down on unhealthy snacks, then veggie straws might be a great option for you. They’re low in calories and fat, and they’re high in fiber and protein. So, if you’re looking for a healthier alternative to potato chip snacks, then veggie sticks may be right for you.