A steak dinner is a great way to celebrate any occasion. However, the meal does not have to be just meat and potatoes.
There are many other foods that can be served at your next steak dinner that will complement the dish well while also giving you a break from the same old flavors.
We explore what steaks go well with different side dishes so you’ll never serve an ordinary meal again.
Potatoes are a classic side dish with steak of any kind.
However, French fries and mashed potatoes do not have to be the only options you give your guests at dinner.
There’s more than enough other vegetables that go well with steak as well. Try buttered green beans or roasted redskins for an easy way to mix up your dinner.
A salad is a great side dish to serve at an informal, family gathering because it adds some variety for kids and adults alike who might find steak too tough or heavy on its own.
Add in roasted vegetables like tomatoes, red peppers or onions with leafy greens and you’ve got yourself a meal that’ll please everyone’s taste buds without getting boring!
Bread isn’t just good for serving with butter before the meal – it also makes an excellent accompaniment throughout the main course as well.
You can offer bread sticks of any kind during the first course to tide guests over until their food arrives while also saving them from asking for a refill of bread before the main course.
If you’re cooking steak in red wine, simmer it with some garlic cloves and serve this alongside soft French or Italian rolls that have been lightly brushed with olive oil to soak up all those delicious flavors.
There are a lot more food that you can serve your steak with. It will just depend on the type of steak that you are cooking.
What should I serve with ribeye?
If you are a foodie with an appreciation for the finer things in life, then chances are that you’re well-versed in all of the various cuts of beef.
However, if this is your first time cooking ribeye roast or if you find yourself without any idea on what to serve with it, we are here to help you.
One of the most popular cuts of beef is ribeye, which as a rich and robust flavor that can be paired with many different side dishes.
One question you might ask yourself is “What should I serve with ribeye?” Here are some ideas for what to serve as an accompaniment to this delicious cut of meat:
Arugula, shaved Parmesan cheese and a balsamic vinaigrette make for an excellent side salad to ribeye.
Chopped romaine lettuce with blue cheese dressing and bacon bits on top of a bed of wild rice is also good served with ribeye steak.
You can also serve roasted asparagus with some butter before the meal – it also makes an excellent accompaniment throughout the main course as well.
You can offer bread sticks of any kind during the first course to tide guests over until their food arrives while also saving them from asking for a refill of bread before the main course.
If you’re cooking steak in red wine, simmer it with some garlic cloves and serve this alongside soft French or Italian rolls that have been lightly brushed with olive oil to soak up all those delicious flavors.
The possibilities are endless. You can’t go wrong!
The only thing is that you want to make sure the flavors complement each other so there’s no bitter aftertaste or any surprises whatsoever.
Be mindful of what you’re pairing up with this prime cut of beef because it’ll make all the difference in the world when it comes to making a delicious dinner.
What do you drink with Steak?
Wine and steak are a classic combination.
The best wine to serve with steak is one that has been aged in oak.
This will offer plenty of body and tannins for the meaty flavor of a great cut, but it also needs to have some acidity because if all you’re drinking are heavy wines, your stomach might not enjoy them as much.
The best wine for beef is usually considered to be Cabernet Sauvignon, which has a deep red color that matches the dark red meat.
In addition, Cabernet Sauvignon often has aromas of vanilla and oak which also pair well with most steaks.
If it’s a rare beef cut where red wine would be too heavy and overpowering, then opt for lighter wines such as Pinot Grigio or Chardonnay instead.
And tannins for the meaty flavor of a great cut, but it also needs to have some acidity because if all you’re drinking are heavy wines, your stomach might not enjoy them as much.
For reds, think about a blend like Shiraz and Cabernet Sauvignon that will give the deep, rich flavor of Cab while giving you some lighter body from the other.
If you want something white to go with steak then look at Chardonnay or Riesling: these two whites work really well together due to their acidity levels.
If there are any strong flavours going on in the steak then these wines will help to balance them out.
If your favourite drink is beer and you like drinking that with your meal all the time then why not pair up beers with steak?
For styles of beer, think about going dark such as an Imperial Stout – but avoid IPAs which can be really bitter when paired together! It also goes well alongside a stronger cheese like blue cheese.
What grain goes with steak?
Steak is a popular dish that many people enjoy on the grill. But how do you know what grain to serve with it?
The most popular grains that accompany a good cut of meat are rice, mashed potatoes, and pasta.
Rice is the most popular side dish for steak because it’s inexpensive and can be found at almost any grocery store in America.
Mashed potatoes are also a great choice for a side dish because they’re rich in carbs which help you feel full after eating them and they have an earthy flavor to them which complements the flavor of beef really well.
Quinoa has a light flavor and is a great side dish to go with. It’s high in protein and has an earthy flavor which makes it perfect for those who are trying to watch their calorie intake or keep their sodium levels down.
Quinoa also pairs well with steak because of its neutral taste, but don’t forget the salt!
Pasta is another popular grain that people enjoy alongside beef not only because there are so many different types of pasta, but also because they’re versatile.
You can make anything from spaghetti bolognese to macaroni and cheese when you have noodles on hand.
However, if you want something sweeter instead of earthy, just grab some macaroni and cheese or potatoes au gratin.
There really isn’t any wrong way to eat your steak as long as it tastes good!
