The Wagyu steak is a fresh cut of beef that is prized for its tenderness, flavor and consistency. The cattle are fed on a diet of oak rice and grass and are raised under the most humane conditions.
To prepare a proper wagyu steak, you need to take the steps that are essential and proper in order to cook delicious food. To start, you need to understand about the wagyu breed of cattle.
If you’re looking for something new to add to your diet, you’re not alone either. We all have those nights where we need to get creative, or just want to try something new.
Luckily, there are plenty of things you can eat with wagyu beef. But first Lets introduce what is wagyu steak?
What is wagyu steak?
Wagyu, more commonly known as Japanese beef, is the world’s best-tasting beef. Often praised for its texture as well as its flavor.
Wagyu is a type of Japanese cattle that is raised on special nutrients to produce very tender and flavorful meat.
Grass-fed wagyu is the premier type of beef, and only the best beef producers are able to produce grass-fed beef that can be sold as wagyu.
When you eat a true Wagyu steak, you’re eating a type of cow that eats only grasses and weeds for its entire life.
A traditional dish originating in Japan, wagyu is an extremely expensive cut of beef that has been raised for many months to achieve its high quality and marbling.
The Japanese consider it so valuable that it is often served at a set price per portion rather than as an a la carte item. The wagyu steak itself is incredibly tender, with a deliciously rich and fatty flavor.
There are several different grades of Wagyu, but the base Wagyu comes from cattle that have been raised to just over 6 months.
What To Pair With a Wagyu Steak?
If you’re a fan of expensive meat, you might be interested in trying the unique Japanese dish wagyu, which is typically served with a wagyu steak.
We found a simple and delicious side dishes that adds a great flavor to your next plate of beef.
- Roasted Brussels sprouts
- Roasted beetroot
- Roasted sweet potato
- Roasted cauliflower
- Roasted carrots
- Chili Pineapple
- Strawberry Peach
- Serve with wine
- Serve with beer
- Serve with juice
- Serve with Champagne
- Serve with Vodka
How to perfectly grill wagyu steak
The first thing you should do is ask your butcher. They know what’s best for your meat and they will be able to explain the different cuts and how to prepare them.
Once you get a handle on the basics of steak technique, you will learn how to cook the perfect steak. With a little practice, you will be able to cook a marbled wagyu steak in your own kitchen.
To get the best results you need to ask for a thicker cut of beef, which will be more expensive but also much tastier.
Today, we’ll be showing you how to grill it perfectly, so you can get the best possible results.
Step 1: Get the wagyu steak
Step 2: Cut the Steak
Step 3: Trim the fat
Step 4: Oil the steak to stop the fat from burning
Step 5: Set the steak on a grill
Step 6: Baste the steak with oil
Step 7: Grill the steak
Step 8: Slice the steak into steaks
Step 9: Serve the steak
How well-done should you cook wagyu steaks?
Beef is an expensive delicacy for many, but it’s so versatile that it can be prepared in so many ways. You can grill, fry, steam, braise, or roast it.
You’ve probably run into a situation where you’re cooking the steak and you’re not sure how long to let it rest for.
The amount of time it takes to cook wagyu steaks depends on how you cook it, so here’s how to cook wagyu steaks the right way every time.
It doesn’t really matter much, so long as the result is tender and delicious. The only thing that matters is that your beef is cooked well done, so it is all-natural and mouth-wateringly delicious.
The meat is often served medium rare, but the lack of fat in the meat makes it prone to dryness if not cooked properly. The meat is traditionally eaten medium-rare in Japan, but most people in the US will tend to overcook it.
It is more juiciest and most tender when the fat is melted throughout the meat, so we recommend cooking it medium rare to medium.
Choosing between Japanese A5 and American wagyu
They’re completely different meats. That experience comes at a cost these steaks are a serious investment.
Beef is a high-fat, high-calorie, high-protein source of animal protein, although in recent years, lean beef has become more popular.
Wagyu beef has become the meat of the moment, served in restaurants across the world and the subject of endless food blogs and magazines.
So, what’s the difference between Japanese A5 Wagyu and American wagyu?
- Japanese A5 wagyu
A5 wagyu or Japanese Black Wagyu is a high-quality beef that is not only known to be a delicacy in Japan but is also most popular in Western countries.
The beef industry in Japan is huge and highly competitive. The most expensive and rarest cuts of beef are known as “A5.”
There are just 20 A5 farms in the entire country, and of those 20, six are in Hokkaido. Not a single A5 cow can be found anywhere else in the world.
A5 beef is the most expensive type of beef in the world, and is generally only available at the most exclusive restaurants in the world.
- American wagyu
The term “American Wagyu” or “American Kobe” has been around for a while . It is a breed of cattle that is so prized that it is listed in the Guinness World Records as the most expensive meat in the world.
But American Wagyu is a crossbred version that lacks many of the superior qualities of authentic Japanese Wagyu.
American wagyu is short for “American Wagyu,” and it’s the only beef produced in the U.S. that’s allowed to be called “Japanese beef,” which is a real accomplishment.
Why is Wagyu so rare?
Wagyu, a form of beef that originated in Japan, is extremely expensive and generally regarded as the finest type of beef.
Japanese restaurants all over the world serve Wagyu beef, despite the fact that it is hard to find, expensive, and even harder to cook.
Why is Wagyu so rare? According to expert Wagyu beef expert, James Beasley, there are a few reasons: first, Wagyu cattle are extremely rare; second, the meat is very high in fat content.