What to serve with Korean short ribs?
Korean short rib is one of the best dishes for dinner. After cooking, you can serve them with rice and vegetables.
The meat is tender, flavorful, and easy to cook. To prepare this dish, you need to marinate the beef overnight.
Then, you can grill them until they become tender. The prep time for the Korean beef ribs will only take about an hour.
- In a pan, add some oil, then put in the beef ribs.
- Add some salt and pepper, then let it simmer on low heat.
- After that, cover the pot, and leave it for at least 3 hours.
- Once done, remove the lid and turn off the stove.
- Let it cool down before serving.
Serve the beef ribs with rice or noodles. And don’t forget to add some kimchi!
Where will I find Korean-style short ribs?
Short ribs are typical in Asian restaurants, and they usually come with rice and vegetables. They are also available at some supermarkets. If you want to try them, ask for “short rib” or “kalbi.”
What is kimchi?
Kimchi is one of Korea’s most famous foods. It comes from fermenting vegetables, usually cabbage, but sometimes radishes, turnips, cucumbers, and beans.
In addition to being tasty, kimchi is also very nutritious. It contains many vitamins and minerals that help maintain good health.
There are different kinds of kimchi. Some people prefer spicy kimchi, while others prefer non-spicy kimchis.
How do you make kimchi?
- To make kimchi, first, cut your ingredients into small pieces. Then, mix them with salt and sugar.
- It would help if you used enough salt so that the water inside the vegetables becomes salty.
- Next, pack everything in a jar, and place it in a warm place. The mixture needs to be kept in a dark place because light causes fermentation.
- When the mixture starts to smell like vinegar, it’s ready.
If you’re not sure if the kimchi is ready, taste it.
It should have a sour flavor.
Korean best side dishes and salad bowl
Kimchi with organic ingredients and Korean sauce is among the best Korean side dishes.
Eating Korean foods is not about eating delicious food. It’s also about enjoying good food together with your family.
If you want to enjoy Korean food, you should know how to make Korean side dishes.
Other best side dishes :
- Korean cucumber salad
The Korean cucumber salad is a refreshing side dish. You have to cut some fresh cucumbers into small pieces.
And mix them with sesame seeds, soy sauce, garlic, and ginger. This simple recipe will be great for summertime.
- Green onion salad
The green onion salad is another popular side dish. It would help if you chopped up some green onions.
Mix them with olive oil, vinegar, and sugar. Then, season it with salt and pepper.
This simple recipe is so tasty and healthy.
- Corn salad
The corn salad is a perfect accompaniment to grilled meats. To make this dish, you need to boil some corn kernels.
Remove the corn from the water when it becomes soft.
Cut it into small pieces, and toss it with olive oil, lemon juice, and salt. You can use this as a salad or a side dish.
- Green salad
The green salad is a salad bowl of mixed greens. The most common types are romaine lettuce, spinach leaves, arugula, chicory, endive, radicchio, and frisée.
You can choose any greens depending on what you like.
To make the salad, combine all the ingredients in a large mixing bowl. Toss everything well.
Season the salad with salt and pepper. Add more dressing if needed.
- Korean lettuce salad
This salad side dish consists of cutting lettuce into thin strips.
They usually come with grilled meats.
You can add other ingredients such as tomatoes, carrots, cucumbers, and bell peppers.
- Korean macaroni salad
The Korean-style macaroni salad is a trendy side dish. It has a creamy texture and tastes delicious.
To make this dish, you need pasta, mayonnaise, celery, and pickled cabbage.
Cook the pasta according to the package instructions. Drain the pasta, and set it aside.
Put the mayonnaise in a bowl, and whisk it well.
Add the cooked pasta, celery, and cabbage. Mix everything well. Season the salad with salt and pepper flakes.
- Korean pasta salad side dish
The Korean pasta salad is a delicious recipe for pasta lovers. It’s easy to prepare and tastes fantastic.
To make this dish, you need to cook pasta according to the package directions.
Drain the pasta, and put it in a big bowl.
Add some chopped parsley, salt, and pepper.
Then, mix everything well. Enjoy!
- Korean style macaroni salad
The Korean macaroni salad is an all-time request for Asians.
- Tangy cabbage salad
The tangy cabbage is a companion salad for the main course. It adds a little crunch and flavor to the dish.
- Korean BBQ dipping sauce
The Korean BBQ dipping sauce is a chili sauce for Korean BBQ beef.
- Spicy dipping sauce
This spicy sauce is for umami-rich grilled meat. A combination of umami, glutamate, and saltiness, umami is one of the five basic tastes.
Umami appears in foods such as tomatoes, mushrooms, anchovies, Parmesan cheese, and soy sauce. It also makes up part of the flavor profile of aged beef, chicken, and pork.
- Ssamjang sauce
The ssamjang sauce is a traditional Korean dish made with fermented soybeans, rice wine vinegar, garlic, ginger, scallions, sesame oil, sugar, salt, pepper, and gochujang.
It’s a little sweet, a little sour, and has a lot of flavors.
- Tamari-based sauce
The tamari sauce is a type of sauce that cooks with organic soybeans. It has a sweeter flavor than regular soy sauce.
Tamari sauce usually comes in bottles rather than jars. Both types are available in any supermarket.
- Baek Kimchi
The Baek kimchi is a traditional Korean dish made with fresh fermented radish, cabbage, onions, garlic, ginger, jalapeno peppers, sesame oil, and rice wine vinegar.
It is served cold with hotpot but can also do with noodles or grilled meat.
- White Kimchi
The white kimchi is another version of traditional cabbage kimchi. The difference between the two is that the white kimchi uses only water instead of brine.
It’s very mild tasting and is perfect for those who are not used to solid kimchi flavors.
Eating Korea’s best foods and side dishes will bring your taste buds to life. The non-spicy kimchi variety and tender meat they cooked and seasoned.